RAYMOND ELEMENTARY SCHOOL, 915 SPRING RD NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 19, 2014 | Routine | 2 | 4 | Details / Comments |
|
Mar 05, 2014 | Routine | 1 | 2 | Details / Comments |
|
Dec 18, 2013 | Routine | 1 | 3 | Details / Comments |
| No violation noted during this evaluation. | Mar 18, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Mar 11, 2013 | Routine | 2 | 5 | Details / Comments |
Nov 19, 2014 (Routine)
Violations:
- Proper cold holding temperatures
Milk in the walk-in refrigerator is held at improper temperatures. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cooling methods used; adequate equipment for temperature control
The ambient air temperature of the walk-in refrigerator was measured at 42 degrees Fahrenheit and milk in the unit was held at improper temperatures. (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The walk-in refrigerator door is not closing tightly. The door must be locked in order to be closed tightly and completely. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Sewage & waste water properly disposed
The garbage disposal unit (food waste grinder) is connected to the drain at the bottom of one compartment of the 3-compartment sink. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
There is no light (blown bulb) in the walk-in refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
There is no light (blown bulb) in the reach-in refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The establishment's employee health policy regarding the prevention of foodborne illness is on file with Chartwells.
Refrigerator temperature logs are posted and up-to-date.
CORRECT ITEMS STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 124.0F |
| Hot Water (3-compartment sink) | 124.0F |
| (Walk-in Refrigerator) | 49.0F |
| 1% Lowfat Milk (Walk-in Refrigerator) (Cold Holding) | 45.0F |
| 1% Lowfat Milk (Walk-in Refrigerator) (Cold Holding) | 45.0F |
| Chicken Cucumber Curry Salad (Table) (Preparation) | 48.0F |
| (Mobile Refrigerator) | 36.0F |
| 1% Lowfat Milk (Mobile Refrigerator) (Cold Holding) | 42.0F |
| 1% Lowfat Milk (Mobile Refrigerator) (Cold Holding) | 30.0F |
| (Walk-in Refrigerator) | 40.0F |
| 1% Lowfat Milk (Walk-in Refrigerator) (Cold Holding) | 43.0F |
| (Reach-in Refrigerator) | 36.0F |
| Mozzarella Cheese (Reach-in Refrigerator) (Cold Holding) | 43.0F |
| Eggs boiled (Reach-in Refrigerator) (Cold Holding) | 41.0F |
| Chicken (Reach-in Refrigerator) (Cold Holding) | 39.0F |
Mar 05, 2014 (Routine)
Violations:
- Insects, rodents, & animals not present
Observed mice droppings in same area as plastic lid storage. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS). - Nonfood-contact surfaces clean
Observed oven curtain debris and dried food particles. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Blown bulb (inadequate lighting) in walk-in refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Please provide effective extermination documentation.
Correct items stated within 5 days.
Correct items stated within 45 days.
If you have any questions, please contact area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Black Beans | 146.0F |
| Veggie Burger | 141.0F |
| Hamburger patty | 153.0F |
| Milk | 38.0F |
| (Walk-in Refrigerator) | 38.0F |
| (Reach-in Refrigerator) | 39.0F |
Dec 18, 2013 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
Handsink is inaccessible. (Corrected On Site) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). Milk not under refrigeration. (Corrected On Site) - Proper cooling methods used; adequate equipment for temperature control
Walk in cooler is out of order. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Single-use/single-service articles: properly stored & used
Carry out trays are stored on the floor. (Corrected On Site)
Correct stated items within 45 days. If you have any questions, please call Mr. Taylor (202)442-9037.
| Temperatures | |
| Hot Water | 100.0F |
| Turkey (Hot Holding) | 161.0F |
| (Reach-in Refrigerator) | 39.0F |
| Milk (Cold Holding) | 48.1F |
Mar 18, 2013 (Follow-up)
Comments:5 DAY NOTICE PENDING FROM INSPECTION CONDUCTED ON 3/11/013:
25 DCMR 2602.1
45 DAY NOTICES PENDING FROM INSPECTION CONDUCTED ON 3/11/013:
25 DCMR 2707.1
25 DCMR 3008.1(a)
25 DCMR 3008.1(b)(3)
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| Hot Water (2-compartment sink) | 117.1F |
| Hot Water (Handwashing Sink - kitchen) | 116.9F |
| (Refrigerator - reach-in) | 34.0F |
| (Refrigerator - walk-in) | 44.0F |
| (Mobile Refrigerator) | 41.0F |
Mar 11, 2013 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
There is no handwashing signage in the women's toilet room. (Corrected On Site) - Proper cold holding temperatures
Milk in the mobile refrigerator is held at an improper temperature. (Corrected On Site) - Insects, rodents, & animals not present
A pest control strip is suspended from the ceiling above the service line near the cash register. (Corrected On Site) - Sewage & waste water properly disposed
The garbage disposal unit is directly connected to the 3-compartment sink's drain. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
There is no covered receptacle in the girls' toilet room. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
There is no lighting (blown bulb) in the walk-in refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
There is no lighting (blown bulb) in the reach-in refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The establishment's employee health policy for the prevention of foodborne illness is on file with Chartwells.
CORRECT ITEM STATED IN 5 DAYS
CORRECT ITEMS STATED IN 45 DAYS
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 116.3F |
| Hot Water (3-compartment sink) | 118.5F |
| Sweet Potatoes (Steam Table) (Hot Holding) | 139.4F |
| Sweet Potatoes (Steam Table) (Hot Holding) | 172.3F |
| (Mobile Refrigerator) | 32.0F |
| 1% Lowfat Milk (Mobile Refrigerator) (Cold Holding) | 48.4F |
| (Refrigerator - walk-in) | 42.0F |
| 1% Lowfat Milk (Refrigerator - walk-in) (Cold Holding) | 39.2F |
| Fat Free Milk (Refrigerator - walk-in) (Cold Holding) | 38.6F |
| Quesadilla (Holding Oven) (Hot Holding) | 156.4F |
| (Refrigerator - reach-in) | 34.0F |
| Buffalo Chicken (Refrigerator - walk-in) (Cold Holding) | 40.2F |
| Sweet Potatoes (Oven) (Cooking) | 204.0F |
| (Mobile Refrigerator) | 37.8F |
| Cheddar Cheese (Mobile Refrigerator) (Cold Holding) | 42.3F |
| (Freezer - walk-in) | -9.0F |
| Chicken (Table) (Preparation) | 34.7F |
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