CVS PHARMACY #2787, 3642 GEORGIA AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | May 01, 2012 | License Restoration | 0 | 0 | Details / Comments |
|
May 01, 2012 | Routine | 5 | 5 | Details / Comments |
May 01, 2012 (License Restoration)
Comments:LICENSE RESTORED (per Robert L. Sudler, Jr., Program Manager)
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - toilet/female) | 112.0F |
| Hot Water (Handwashing Sink - toilet/male) | 112.0F |
May 01, 2012 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty. - Management awareness; policy present
The establishment does not have an employee health policy for foodborne illness. I provided the person in charge with a copy of the DC Food Code employee medical referral, interview, and reporting agreement forms. - Proper use of restriction and exclusion
The establishment does not have an employee health policy for the prevention of foodborne illnesses. - Food-contact surfaces: cleaned & sanitized
There is a dried milk spill and debris on the walk-in refrigerator floor. - Single-use/single-service articles: properly stored & used
Cases and packs of paper towels are stored on the floor upstairs. (Corrected On Site) - Hot & cold water available; adequate pressure
There is no hot water (110 degrees Fahrenheit or above) at the toilet room handwashing sinks. - Garbage & refuse properly disposed, facilities maintained
The lid is open on the dumpster in the outdoor trash enclosure area. (Corrected On Site) - Garbage & refuse properly disposed, facilities maintained
Litter is on the ground inside the outdoor trash storeage enclosure area.
SUMMARY SUSPENSION (In order for the license to be restored, a re-inspection fee of $100 during normal business hours or $400 during nonbusiness hours must be paid and all items must be abated and approved by the Department of Health.)
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - toilet/female) | 67.0F |
| Hot Water (Handwashing Sink - toilet/male) | 67.0F |
| (Display Freezer) | -10.0F |
| (Display Freezer) | -9.0F |
| (Refrigerator - walk-in) | 36.0F |
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