THE BLUE BANANA (N), 3632 GEORGIA AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | May 19, 2014 | License Renewal | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | Apr 04, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Mar 08, 2013 | Routine | 1 | 4 | Details / Comments |
May 19, 2014 (License Renewal)
Comments:FOR QUESTIONS CALL MR TAYLOR AT 202-442-9037
ESTABLISHMENT IS APPROVED FOR THE RENEWAL OF A RESTAURANT LICENSE
CFPM-YILMAZ DURU FS-53004 EXP-7-12-15
| Temperatures | |
| Hot Water (Handwashing Sink) | 108.0F |
| Hot Water (Handwashing Sink - kitchen) | 107.0F |
| (Display Freezer) | 3.0F |
Apr 04, 2013 (Follow-up)
Comments:5 DAYS ITEMS ABATED FROM INSPECTION CONDUCTED ON 3/8/13
45 DAYS ITEMS ABATED FROM INSPECTION CONDUCTED ON 3/8/13.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR RONNIE TAYLOR (202) 535-2180.
| Temperatures | |
| Hot Water (Handwashing Sink) | 115.0F |
| (Reach-in Freezer) | 0.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - walk-in) | 38.0F |
| Chicken raw (Cold Holding) | 38.0F |
Mar 08, 2013 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
Exterminator contract not available.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Garbage & refuse properly disposed, facilities maintained
Trash contract not available.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5-DAYS
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| (Freezer) | 0.0F |
| Chicken (Freezer) (Cold Holding) | 6.3F |
| (Refrigerator - walk-in) | 35.0F |
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