SATELLITE ROOM (N), 2047 9TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Oct 07, 2014 | Routine | 1 | 4 | Details / Comments |
|
Mar 21, 2013 | Routine | 1 | 1 | Details / Comments |
|
Sep 20, 2012 | Preoperational | 0 | 1 | Details / Comments |
Oct 07, 2014 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Observed quat solution concentration was not compliance. (100 PPM, 100 Degrees F) (Corrected On Site) - Personal cleanliness
Observed Food employees not wore hair restraints.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Wiping cloths: properly used & stored
Wiping cloth(s) stored on counter(s) and not in sanitizing solution.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Utensils, equipment & linens: properly stored, dried, & handled
Observed Clean utensils ( spoons) stored not Covered or inverted. (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
Observed No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 45-DAYS.
RECENT PEST CONTROL INVOICE DATED_ 9/26/2014.
DC ISSUED CERTIFIED FOOD PROTECTION MANAGER _ JOSE A. MURILLO., FS-55383, EXP- 10/26/2015.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442 9037.
| Temperatures | |
| Honey Mustard (Refrigerator) (Cold Holding) | 33.0F |
| Cheese (Refrigerator) (Cold Holding) | 36.0F |
| Pineapples (Refrigerator) (Cold Holding) | 39.0F |
| Ham (Refrigerator) (Cold Holding) | 42.0F |
| Diced Tomatoes (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| Chili (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| Chicken (Refrigerator - walk-in) (Cold Holding) | 41.0F |
| (Under-counter Refrigerator) | 39.0F |
| (Under-counter Refrigerator) | 40.0F |
| (Reach-in Refrigerator) | 39.0F |
| (Walk-in Refrigerator) | 40.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 120.0F |
| Hot Water (Handwashing Sink - Bar) | 112.0F |
| Hot Water (3-compartment sink) | 123.0F |
| Hot Water (Handwashing Sink - toilet room) | 117.0F |
Mar 21, 2013 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)No paper towels at handwashing sink.
CFH: Moises D Guzman FS:53389 EXP:04/07/2015
Correct stated items within 45 days
If you have any questions,please contact area supervisor Mr. Ronnie Taylor at (202)442-5928
| Temperatures | |
| Chicken raw (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Steak raw (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Hamburger Patty Raw (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| salsa (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Rice (Steam Table) (Hot Holding) | 155.0F |
| Black Beans (Steam Table) (Hot Holding) | 145.0F |
| Guacamole (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Hot Water (Handwashing Sink - kitchen) | 116.0F |
| Chicken Chop (Steam Table) (Hot Holding) | 155.0F |
| Beef (Steam Table) (Hot Holding) | 145.0F |
| (Refrigerator - walk-in) | 39.5F |
| (Reach-in Freezer) | -10.0F |
| (Refrigerator - walk-in) | 39.5F |
Sep 20, 2012 (Preoperational)
Violations:
- Physical facilities: installed, maintained, & clean
Unused equipment stored in the establishment. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM - JAMES M. CLAUDIO - #FS-50654 - expires 02/27/2015
NO OBJECTION TO ISSUANCE OF LICENSE
CORRECT NON-CRITICAL ITEM STATED WITHIN 45-DAYS (11/05/12)
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442-9037
| Temperatures | |
| Hot Water (3-compartment sink) | 114.0F |
| Hot Water (Handwashing Sink) | 113.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 37.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 31.0F |
| (Refrigerator - walk-in) (Cold Holding) | 33.0F |
| (Refrigerator - beverage) (Cold Holding) | 35.0F |
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