RAY'S THE STEAK, 3905 DIX ST NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 01, 2012 | Follow-up | 2 | 0 | Details / Comments |
|
Oct 23, 2012 | Routine | 2 | 1 | Details / Comments |
Nov 01, 2012 (Follow-up)
Violations:
- Hands clean and properly washed
Employee(s) were not washing their hands between tasks.(hands washed) (Corrected On Site) - Plumbing installed; proper backflow devices
The handsink in the cooks area was removed.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Notice abated from the inspection conducted on 10/24/2012.
Correct item stated within 45 days.
If you have any questions please contact the area supervisor Mrs. Jacqueline Coleman at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| Hamburger cooked (Grill) (Cooking) | 193.0F |
| Fries (Deep Fryer) (Cooking) | 215.0F |
| (Refrigerator - reach-in) | 43.0F |
Oct 23, 2012 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site) - Food separated and protected
Raw eggs were stored above other food items.(eggs moved to the bottom shelf) (Corrected On Site)
The DC CFM is Lucas Glaeser: FS44253 will expire 12/15/2013.
CORRECT ITEMS STATED WITHIN 5 DAYS.
IF YOU HAVE ANY QUESTIONS PLEASE CONTACT THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| Beef Patties (Grill) (Cooking) | 183.0F |
| (Refrigerator - reach-in) | 39.8F |
| Chicken (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Refrigerator - walk-in) | 39.4F |
| Chicken (Refrigerator - walk-in) (Cold Holding) | 38.3F |
| Mushrooms (Steam Table) (Hot Holding) | 141.3F |
| Gravy (Steam Table) (Hot Holding) | 143.0F |
| Spinach (Steam Table) (Hot Holding) | 149.0F |
| (Dishwashing Machine - Wash Cycle) | 120.0F |
| (Final Rinse Cycle - Warewashing Machine) | 120.0F |
| (Reach-in Freezer) | 0.0F |
| (3-compartment sink) | 110.0F |
| (Handwashing Sink - toilet room) | 110.0F |
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