MURRY'S #8011, 3932 MINNESOTA AVE NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 04, 2014 | Routine | 0 | 2 | Details / Comments |
| No violation noted during this evaluation. | Apr 15, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Apr 07, 2014 | Routine | 1 | 1 | Details / Comments |
|
Nov 22, 2013 | Complaint | 2 | 3 | Details / Comments |
|
Sep 16, 2013 | Routine | 0 | 3 | Details / Comments |
|
Sep 28, 2012 | Complaint | 0 | 3 | Details / Comments |
|
Apr 26, 2012 | Complaint | 0 | 4 | Details / Comments |
Nov 04, 2014 (Routine)
Violations:
- Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Broken glass at one of the display chest freezers. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Loose cove base tile under the 3-part sink. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
DC CFPM: ROY P. STARKE JR., FS-61562, EXP: 06/04/2017
MOST RECENT PEST EXTERMINATION DATE: 10/24/2014
CORRECT ITEMS STATED WITHIN 45 DAYS.
IF YOU HAVE QUESTIONS, PLEASE CALL THE AREA SUPERVISOR MR. JACQUELINE COLEMAN AT (202) 442 5928
| Temperatures | |
| Hot Water (3-compartment sink) | 116.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 116.0F |
| Cheese (Freezer) (Cold Holding) | 32.0F |
| Chicken (Freezer) (Cold Holding) | 24.0F |
| Steak raw (Freezer) (Cold Holding) | 26.0F |
| Ground Beef (Freezer) (Cold Holding) | 9.0F |
| Smocked Sausage (Freezer) (Cold Holding) | 20.0F |
| Hot Dog (Freezer) (Cold Holding) | 22.0F |
| Milk (Refrigerator - open display) (Cold Holding) | 40.0F |
| Cheese (Refrigerator - display) (Cold Holding) | 40.0F |
| Meat (Refrigerator - open display) (Cold Holding) | 32.0F |
| (Walk-in Refrigerator) | 40.0F |
| (Walk-in Freezer) | 0.0F |
| (Walk-in Freezer) | 0.0F |
| (Freezer - open display) | 26.0F |
| (Freezer - open display) | 24.0F |
Apr 15, 2014 (Follow-up)
Comments:5 DAY ITEM ABATED FROM INSPECTION CONDUCTED ON 4/7/2014.
IF YOU HAVE QUESTIONS, PLEASE CALL THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202) 442 5928
| Temperatures | |
| Hot Water (Handwashing Sink - produce section) | 114.0F |
| (Reach-in Freezer) | 0.0F |
| (Walk-in Refrigerator) | 38.0F |
| (Display Refrigerator) | 36.0F |
| (Freezer - walk-in) | -1.0F |
| Eggs (Display Refrigerator) (Cold Holding) | 36.0F |
| Milk (Walk-in Refrigerator) (Cold Holding) | 38.0F |
| Hot Dog (Reach-in Freezer) (Cold Holding) | 0.0F |
Apr 07, 2014 (Routine)
Violations:
- Proper cold holding temperatures
One walk-in refrigerator is out of temperature so is food ( milk and eggs) stored in it. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
WALK-IN REFRIGERATOR IS OUT OF TEMPERATURE (T=51). (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CFPM: RAY P STARKE 48420 EXP 06/22/2014. CORRECT ITEMS STATED WITHIN 5 DAYS. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 114.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - vehicle) | 51.0F |
| (Refrigerator - open display) | 40.0F |
| (Refrigerator - open display) | 40.0F |
| (Refrigerator - open display) | 38.0F |
| Milk (Refrigerator - walk-in) | 50.0F |
| Milk (Refrigerator - open display) | 40.0F |
| Chicken | 40.0F |
| Beef | 40.0F |
Nov 22, 2013 (Complaint)
Violations:
- Proper cold holding temperatures
CHICKEN WAS HELD AT 60 DEGREE (F) AT CALL (Corrected On Site) - Food properly labeled; original container
CONTAINERS NOT LEBELED AS TO CONTENT (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
DIRTY INTERIOR OF DEEP FREEZER (Corrected On Site) - Physical facilities: installed, maintained, & clean
HOLES IN WALLS IN REAR STORAGE ROOM(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
DIRTY FLOORS IN STORAGE ROOM (Corrected On Site)
FOR QUESTIONS CALL MS COLEMAN AREA SUPERVISOR AT 202-442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - toilet room) | 116.0F |
| Chicken (Refrigerator - display) (Cold Holding) | 60.0F |
| (Freezer - walk-in) | -2.0F |
| (Refrigerator - walk-in) | 38.0F |
| Beef (Refrigerator - display) (Cold Holding) | 38.0F |
| Crab cake (Freezer - walk-in) (Cold Holding) | -2.0F |
Sep 16, 2013 (Routine)
Violations:
- Thermometers provided & accurate
NON WORKING THERMOMETER IN WALK IN UNIT (Corrected On Site) - Nonfood-contact surfaces clean
DIRTY NON FOOD CONTACT SURFACE 1-ALL STORAGE SHELVES IN REAR 2-ALL EXTERNAL STORAGE UNITS (Corrected On Site) - Physical facilities: installed, maintained, & clean
DIRTY FLOORS IN STORAGE ROOM (Corrected On Site)
FOR QUESTIONS CALL MS COLEMAN AT 202-442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 114.0F |
| (Refrigerator - walk-in produce) | 36.0F |
| Cabbage (Refrigerator - walk-in) (Cold Holding) | 39.0F |
| Beef (Refrigerator - reach-in) (Cold Holding) | 41.0F |
| Eggs (Refrigerator - reach-in) (Cold Holding) | 41.0F |
| Chicken (Refrigerator - walk-in) (Cold Holding) | 41.0F |
| (Freezer - walk-in) | 12.0F |
Sep 28, 2012 (Complaint)
Violations:
- Proper cooling methods used; adequate equipment for temperature control
The frozen food display cases need to be defrosted and cleaned.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
The floor in the produce prep room needed cleaning.(cleaned) (Corrected On Site) - Adequate ventilation & lighting; designated areas used
Blown bulb (inadequate lighting) in walk-in produce refrigerator.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 45 DAYS.IF YOU HAVE ANY QUESTIONS PLEASE CONTACT THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| Hot Water (3-compartment sink) | 115.0F |
| (Freezer - open display) | 0.0F |
| (Freezer - open display) | -10.0F |
| (Freezer - open display) | -12.0F |
| Milk (Refrigerator - display) (Cold Holding) | 40.0F |
| Poultry/Ham (Refrigerator - open display) | 30.0F |
| (Freezer - walk-in) | -15.0F |
Apr 26, 2012 (Complaint)
Violations:
- Thermometers provided & accurate
Thermometer(s) not provided in all refrigerations and reach in freezers. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Produce in cap refrigeration need to be serviced, now working porperly. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Pipe under three (3) compartment sink leaks in produce area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Light not provided in side walk in ice cream freezer. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Certified Food Manager Roy Starke, Jr. FS#48420 expire 6-22-14.
CORRECT NON CRITICAL VIOLATIONS WITHIN 45 DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
| Temperatures | |
| (Refrigerator - walk-in) | 34.0F |
| (Freezer - walk-in) | -4.0F |
| (Freezer - ice cream) | -10.0F |
| Hot Water | 110.0F |
| (Refrigerator - walk-in produce) | 40.0F |
| (Refrigerator - walk-in produce) | 40.0F |
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