RANDLE HIGHLANDS ELEMENTARY SCHOOL, 1650 30TH ST SE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Mar 08, 2013 | Routine | 0 | 0 | Details / Comments |
|
Feb 26, 2013 | Routine | 0 | 1 | Details / Comments |
| No violation noted during this evaluation. | Mar 02, 2012 | Routine | 0 | 0 | Details / Comments |
Mar 08, 2013 (Routine)
Comments:CFPM: BLUNDELL SHAW FS-47601 EXP 04/15/2014. PROVIDE CURRENT LICENSE.
| Temperatures | |
| Hot Water | 114.0F |
| (Refrigerator - walk-in) | 42.0F |
| (Refrigerator - reach-in) | 37.0F |
| (Reach-in Freezer) | 12.0F |
| Milk | 42.0F |
| Rice steamed | 140.0F |
| Chicken | 138.0F |
| Salad | 42.0F |
Feb 26, 2013 (Routine)
Violations:
- Insects, rodents, & animals not present
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)Dead roaches on glue traps
Blundell Shaw FS:47601 EXP:04/15/2014
Correct stated items within 45days
If you have any questions, contact area supervisor Mrs. Jacqueline Coleman at (202)442-5928
| Temperatures | |
| BBQ Chicken (Steam Table) (Hot Holding) | 138.0F |
| Cauliflower (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Hot Water (Handwashing Sink - kitchen) | 120.0F |
| Hot Water (Handwashing Sink - toilet/female) | 118.0F |
| (Freezer - walk-in) | -10.0F |
| (Refrigerator - walk-in) | 39.0F |
| Pineapples (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| Milk (Refrigerator - reach-in) (Cold Holding) | 39.0F |
Mar 02, 2012 (Routine)
Comments:The DC CFM is Christine McKenzie:FS 49939 will expire 12/13/2014.
Lunch: fish taco's, chef salad, roased potatoes, fruit, milk,cob salad(turkey).
IF YOU HAVE ANY QUESTIONS PLEASE CONTACT THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| (Refrigerator - reach-in) | 35.2F |
| (Refrigerator - walk-in) | 30.0F |
| Milk (Refrigerator - walk-in) (Cold Holding) | 30.0F |
| Fish baked (Oven) (Cooking) | 160.0F |
| Fish baked (Steam Table) (Hot Holding) | 140.0F |
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