STAR PIZZA, 3222 PENNSYLVANIA AVE SE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 17, 2014 | Follow-up | 1 | 0 | Details / Comments |
|
Oct 20, 2014 | Routine | 6 | 5 | Details / Comments |
| No violation noted during this evaluation. | Apr 23, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Apr 08, 2014 | Routine | 3 | 0 | Details / Comments |
|
Sep 05, 2013 | Complaint | 0 | 2 | Details / Comments |
|
Aug 12, 2013 | Routine | 0 | 2 | Details / Comments |
|
Oct 22, 2012 | Routine | 1 | 1 | Details / Comments |
Nov 17, 2014 (Follow-up)
Violations:
- Plumbing installed; proper backflow devices
USE DOMESTIC MOP SINK. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM; ELISA CHOI 60579 EXP 04/08/2017. EXTERMINATER SERVED ON 10/22/2014. 5 DAY NOTICE IN 10/20/2014 INSPECTION ABATED, 45 DAY ITEM (PROVIDE COMMERCIAL MOP SINK) PENDING.
| Temperatures | |
| Hot Water | 116.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - pizza prep unit) | 40.0F |
| (Reach-in Refrigerator) | 42.0F |
| Peppers | 42.0F |
| Tomatoes sliced | 40.0F |
| Onions raw | 40.0F |
| Ham | 41.0F |
Oct 20, 2014 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No handwashing sink provided in the dish washing area. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food separated and protected
Raw shell eggs stored above ready to eat foods in the walk-in refrigerator. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) (Corrected On Site) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
Prepared foods held for over 24-hours not labeled with the date. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cooling methods used; adequate equipment for temperature control
Walk-in refrigerator is not maintaining proper temperature. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
One (1) live roach observed in the dish washing area. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Some food items stored less than six (6) inches above the floor inside the walk-in refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Personal cleanliness
Food employee observed working with food while not wearing a hair restraint. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Shelves lined with paper bags inside of the walk-in refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Domestic style laundry tub used as mop sink. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 AND 45-DAYS AS LISTED WITHIN OBSERVATIONS.
COLD FOOD ITEMS HELD AT IMPROPER TEMPERATURES WERE DISCARDED/DENATURED WHILE ON-SITE.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-535-2180).
| Temperatures | |
| Hot Water (Handwashing Sink) | 100.0F |
| Turkey sliced (Walk-in Refrigerator) (Cold Holding) | 51.0F |
| Cole slaw (Walk-in Refrigerator) (Cold Holding) | 51.0F |
| Mushrooms (Walk-in Refrigerator) (Cold Holding) | 51.0F |
| (Walk-in Refrigerator) | 45.0F |
| Hot Water (3-compartment sink) | 110.0F |
| (Freezer) | 10.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| Onions raw (Refrigerator - sandwich prep unit) (Cold Holding) | 37.0F |
| Hot Water (Handwashing Sink) | 101.0F |
| Chicken salad (Walk-in Refrigerator) (Cold Holding) | 51.0F |
Apr 23, 2014 (Follow-up)
Comments:FOOD MANAGER ELISA CHOI PASSED EXAM FROM ELITE FOOD SAFETY ON 04/14/2014 AND WAITING FOR CERTIFICATE AND SCORE. 5 DAY ITEMS IN 04/08/2014 INSPECTION NOTICE ABATED, 45 DAY ITEM (SEPARATE DISPOSER FROM 3-COMPARTMENT SINK) PENDING.
| Temperatures | |
| Hot Water | 118.0F |
| (Reach-in Refrigerator) | 40.0F |
| Ham (Refrigerator - pizza prep unit) | 40.0F |
| (Reach-in Freezer) | 16.0F |
| Tomatoes sliced | 40.0F |
| Sausage | 40.0F |
Apr 08, 2014 (Routine)
Violations:
- Correct response to questions
FOOD MANAGER IS EXPIRED ON 02/09/2014.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper use of restriction and exclusion
NO EMPLOYEES DISEASE RECORD TO DOCUMENT PRACTICING REPORTING-EXCLUSION POLICY. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Sewage & waste water properly disposed
GARBAGE DISPOSER CONNECTED ON 3-COMPARTMENT SINK AND SHARE DRAIN PIPE WITH SINKS. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT IEMS STATED WITHIN 5 DAY AND 45 DAY. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 116.0F |
| (Reach-in Refrigerator) | 40.0F |
| (Refrigerator - pizza prep unit) | 40.0F |
| (Reach-in Freezer) | 12.0F |
| Tomatoes sliced | 40.0F |
| Lettuce | 42.0F |
| Onions raw | 40.0F |
| Ham | 40.0F |
Sep 05, 2013 (Complaint)
Violations:
- Personal cleanliness
EMPLOYEE NOT WEARING A HAIR RESTRAINT (Corrected On Site) - Toilet facilities: properly constructed, supplied, & cleaned
TOILET SINK DIRTY (Corrected On Site)
FOR QUESTIONS CALL MS COLEMAN AT 202-442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 117.0F |
| (Refrigerator - under counter) | 38.0F |
| Eggs (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Chicken fried (Stove) (Cooking) | 164.0F |
| Beef (Table) (Holding) | 148.0F |
| (Freezer) | 11.0F |
Aug 12, 2013 (Routine)
Violations:
- Personal cleanliness
EMPLOYEE NOT WEARING A HAIR RESTRAINT (Corrected On Site) - Wiping cloths: properly used & stored
NO SANITIZING SOLUTION FRO WIPING CLOTH (Corrected On Site)
FOR QUESTIONS CALL MS COLEMAN AT 202-442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 117.0F |
| (Freezer - walk-in) | 41.0F |
| Beef (Freezer) (Cold Holding) | 2.0F |
| Chicken salad (Refrigerator) (Cold Holding) | 41.0F |
| Chicken Wings (Table) (Holding) | 164.0F |
| Chicken raw (Refrigerator) (Cold Holding) | 40.0F |
Oct 22, 2012 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site) - Personal cleanliness
Employee was not wearing a hair restraint.(worn) (Corrected On Site)
If you have any questions please contact the area supervisor Mrs. Jacqueline Coleman at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| Beef Patties (Refrigerator - under counter) (Cold Holding) | 36.0F |
| (Refrigerator - reach-in) | 38.0F |
| Scrapple (Refrigerator - reach-in) (Cold Holding) | 35.3F |
| (Refrigerator - walk-in) | 35.8F |
| Hash Browns (Grill) (Cooking) | 197.0F |
| Cheese shredded (Refrigerator - walk-in) (Cold Holding) | 46.0F |
| Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 42.2F |
| Bacon (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| Potatoes (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| Ice Cream (Freezer - ice cream) (Cold Holding) | 21.0F |
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