Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
|
Aug 13, 2014 | Routine | 1 | 2 | Details / Comments |
No violation noted during this evaluation. | Apr 18, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Apr 10, 2014 | Routine | 1 | 1 | Details / Comments |
|
Dec 13, 2013 | Routine | 1 | 3 | Details / Comments |
|
Aug 08, 2013 | Routine | 0 | 1 | Details / Comments |
No violation noted during this evaluation. | Apr 11, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Apr 05, 2013 | Routine | 2 | 0 | Details / Comments |
No violation noted during this evaluation. | Nov 14, 2012 | Routine | 0 | 0 | Details / Comments |
|
May 24, 2012 | Routine | 1 | 2 | Details / Comments |
|
Dec 13, 2011 | Routine | 0 | 1 | Details / Comments |
Temperatures | |
Hot Water (3-compartment sink) | 115.0F |
Hot Water (Handwashing Sink - kitchen) | 122.0F |
Hot Water (Handwashing Sink - Cook Line) | 119.0F |
(Refrigerator - reach-in) | 41.0F |
(Refrigerator - walk-in) | 39.0F |
(Refrigerator - open display) | 40.0F |
Chicken (Refrigerator - open display) (Cold Holding) | 40.0F |
Beef (Refrigerator - open display) (Cold Holding) | 37.0F |
Bologna (Refrigerator - open display) (Cold Holding) | 43.0F |
Lettuce Greenleaf (Refrigerator - open display) (Cold Holding) | 39.0F |
Endive (Refrigerator - open display) (Cold Holding) | 45.0F |
Eggs (Refrigerator - open display) (Cold Holding) | 41.0F |
Diced Tomatoes (Refrigerator - open display) (Cold Holding) | 42.0F |
Ham (Refrigerator - open display) (Cold Holding) | 46.0F |
Meatballs (Steam Table) (Hot Holding) | 155.0F |
Mushrooms (Refrigerator - open display) (Cold Holding) | 42.0F |
Temperatures | |
Tuna (Refrigerator - counter top) (Cold Holding) | 40.0F |
Seafood Salad (Refrigerator - counter top) (Cold Holding) | 41.0F |
Hot Water (Handwashing Sink) | 110.0F |
Hot Water (Prep sink) | 113.0F |
Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 39.0F |
Lettuce (Refrigerator - counter top) (Cold Holding) | 40.0F |
(Refrigerator - walk-in) (Cold Holding) | 40.0F |
Temperatures | |
Ham (Refrigerator - sandwich prep unit) (Cold Holding) | 42.0F |
Pepperoni (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
Cheese (Refrigerator - sandwich prep unit) (Cold Holding) | 46.0F |
Tuna Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 42.0F |
Chicken salad (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
Onions raw (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
Turkey (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
(Freezer - walk-in) (Cold Holding) | 2.0F |
(Reach-in Refrigerator) (Cold Holding) | 36.0F |
Hot Water (3-compartment sink) | 124.0F |
Hot Water (Handwashing Sink) | 116.0F |
Hot Water (Handwashing Sink - Service Line) | 118.0F |
Temperatures | |
Hot Water | 122.0F |
(Refrigerator - walk-in) | 39.0F |
(Freezer - walk-in) | 1.0F |
(Refrigerator - deli display) | 30.0F |
Tomatoes sliced | 42.0F |
Onions raw | 40.0F |
Turkey Ham | 40.0F |
Chicken Nuggets | 40.0F |
Meatballs | 138.0F |
Noodles | 140.0F |
Temperatures | |
Hot Water | 116.0F |
(Refrigerator - walk-in) | 41.0F |
(Freezer - walk-in) | 13.0F |
Peppers | 38.0F |
Tomatoes sliced | 38.0F |
Onions raw | 40.0F |
Chicken roasted | 40.0F |
Ham sliced | 40.0F |
Tuna | 38.0F |
Meatballs | 150.0F |
Temperatures | |
Hot Water | 114.0F |
(Refrigerator - walk-in) | 38.0F |
(Freezer - walk-in) | 3.0F |
Peppers (Refrigerator - deli display) | 40.0F |
Cucumbers (Refrigerator - deli display) | 40.0F |
Turkey sliced | 39.0F |
Tuna | 39.0F |
Beef | 40.0F |
Meatballs (Steam Table) | 148.0F |
Temperatures | |
(Handwashing Sink) | 115.0F |
(Reach-in Freezer) (Cold Holding) | -8.0F |
(Refrigerator - walk-in) (Cold Holding) | 40.0F |
Chicken (Cold Holding) | 38.0F |
Steak raw (Cold Holding) | 35.0F |
(Refrigerator - walk-in) (Cold Holding) | 39.0F |
Tuna (Cold Holding) | 40.0F |
(Refrigerator - walk-in) (Cold Holding) | 35.0F |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 122.0F |
Tuna Salad (Refrigerator - reach-in) (Cold Holding) | 39.0F |
Seafood Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 36.2F |
Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
Meatballs (Warmer) (Hot Holding) | 155.0F |
Ham sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
Turkey sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
Roast Beef (Refrigerator - sandwich prep unit) (Cold Holding) | 36.0F |
(Refrigerator - walk-in) | 38.0F |
(Refrigerator - sandwich prep unit) | 40.0F |
(Freezer - walk-in) | 0.0F |
Onions raw (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
Olive (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
Temperatures | |
Turkey Salad | 38.0F |
Seafood Salad | 37.0F |
Roast Beef | 41.0F |
Chicken | 37.0F |
Ham | 37.0F |
Cheese | 41.0F |
Tomatoes sliced | 38.0F |
Meatballs | 167.0F |
Hot Water | 117.0F |
(Refrigerator - walk-in) | 41.0F |
(Freezer - walk-in) | -8.0F |
(Refrigerator) | 39.0F |
Temperatures | |
Seafood Salad | 40.0F |
Tuna Salad | 40.0F |
Turkey sliced | 39.0F |
Ham/Cheese | 39.0F |
Roast Beef | 38.0F |
Cheese | 38.0F |
Hot Water | 123.0F |
(Freezer) | -5.0F |
(Refrigerator) | 38.0F |
(Refrigerator - walk-in) | 41.0F |
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Name |
---|
NEW YORK PIZZA |
SICHUAN PAVILION |
PAPERMILL CONDO POOL |
CAPITOL HILL BEAUTY SALON |
TRUSTY'S FULL SERVICE (N) |
WORLD LIQUORS |
LUCKY CARRYOUT |
WISDOM (N) (S) |
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