RANDLE HIGHLANDS ELEMENTARY SCHOOL, 1650 30TH ST SE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 18, 2014 | Routine | 1 | 5 | Details / Comments |
|
Feb 27, 2014 | Routine | 1 | 0 | Details / Comments |
|
Sep 18, 2013 | Routine | 1 | 6 | Details / Comments |
Nov 18, 2014 (Routine)
Violations:
- Insects, rodents, & animals not present
There is a gap in the food storage room ceiling around one of the ceiling tiles (Corrected On Site) - Single-use/single-service articles: properly stored & used
A box of disposable hinged containers is stored on the floor. (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
There are no chemical test strips available to measure the concentration of quaternary ammonium sanitizing solutions. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Sewage & waste water properly disposed
The garbage disposal unit (food waste grinder) is directly attached to the drain at the bottom of one compartment of the 3-compartment sink. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
There is no covered receptacle for the disposable of feminine hygiene products in the staff toilet room. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
There is no light (blown bulb) inside the white reach-in refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The establishment's employee health policy for the prevention of foodborne illness is on file with Chartwells.
Refrigerator and freezer temperature logs are posted and up-to-date.
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 126.0F |
| Hot Water (3-compartment sink) | 125.0F |
| Hot Water (Handwashing Sink - toilet room) | 124.0F |
| (Walk-in Refrigerator) | 32.0F |
| Diced Chicken (Walk-in Refrigerator) (Cold Holding) | 35.0F |
| 1% Lowfat Milk (Walk-in Refrigerator) (Cold Holding) | 36.0F |
| Fat Free Milk (Walk-in Refrigerator) (Cold Holding) | 36.0F |
| Yogurt (Walk-in Refrigerator) (Cold Holding) | 37.0F |
| Turkey Ham (Walk-in Refrigerator) (Cold Holding) | 41.0F |
| (Walk-in Freezer) | 4.0F |
| (Reach-in Refrigerator) | 29.0F |
| (Reach-in Refrigerator) | 36.5F |
| American Cheese (Reach-in Refrigerator) (Cold Holding) | 38.0F |
| Mozzarella Cheese (Reach-in Refrigerator) (Cold Holding) | 40.0F |
| (Mobile Refrigerator) | 43.0F |
| Cucumbers (Refrigerator) (Cold Holding) | 39.0F |
| Salvadoran Chicken Torta (Hot Holding Cabinet) (Hot Holding) | 150.0F |
| Salvadoran Chicken Torta (Hot Holding Cabinet) (Hot Holding) | 151.0F |
Feb 27, 2014 (Routine)
Violations:
- Sewage & waste water properly disposed
GARBAGE DISPOSER CONNECTED ON 2-COMPARTMENT SINK.
CFPM: BEATRICE WYE 54304 EXP 10/22/2015. CORRECT ITEMS STATED. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 120.0F |
| (Freezer - walk-in) | 25.0F |
| (Freezer - walk-in) | 10.0F |
| (Refrigerator - reach-in) | 42.0F |
| (Refrigerator - walk-in) | 42.0F |
| Cucumbers (Refrigerator - deli display) | 40.0F |
| Carrots | 40.0F |
| Broccoli | 42.0F |
| Milk | 30.0F |
| Corn (Steam Table) | 138.0F |
| Fish (Steam Table) | 138.0F |
Sep 18, 2013 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
There is no rash receptacle in the toilet room. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Thermometers provided & accurate
The termometer in thee white reach-in refrigerator is defective. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
There are no chemical test strips provided to measure the concentration of quaternary ammonium sanitizing solutions. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Sewage & waste water properly disposed
The garbage disposal unit (food waste grinder) is directly connected to the 3--compartment sink's drain. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
There is no covered receptacle for the disposal of feminine hygiene products in the toilet room. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
There is no light (blown bulb)in the white reach-in refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The establishment's employee health policy regarding the prevention of foodborne illness is on file with Chartwells.
CORRECT ITEM STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| (Reach-in Refrigerator) | 34.8F |
| American Cheese (Reach-in Refrigerator) (Cold Holding) | 35.6F |
| Mozzarella Cheese (Reach-in Refrigerator) (Cold Holding) | 36.8F |
| Chicken salad (Table) (Preparation) | 56.8F |
| Hot Water (Handwashing Sink - kitchen) | 124.1F |
| Hot Water (3-compartment sink) | 124.4F |
| (Walk-in Freezer) | 2.0F |
| (Reach-in Refrigerator) | 35.0F |
| (Walk-in Refrigerator) | 31.0F |
| Fat Free Milk (Walk-in Refrigerator) (Cold Holding) | 36.1F |
| 1% Lowfat Milk (Walk-in Refrigerator) (Cold Holding) | 34.7F |
| Hot Water (Handwashing Sink - toilet room) | 118.2F |
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