Mar 06, 2014 (Follow-up)

• Food separated and protected
  Raw eggs stored above ready-to-eat foods. Food stored on the floor of the walk-in refrigerator. (Corrected On Site)
• Wiping cloths: properly used & stored
  Wiping cloths stored on counters and not in sanitizing solution. (Corrected On Site)

Jan 02, 2014 (Routine)

• Proper eating, tasting, drinking, or tobacco use
  EMPLOYEES MUST DRINK FROM A CLOSED CONTAINER IN THE FOOD PREP AREA.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Hands clean and properly washed
  EMPLOYEES MUST WASH HANDS WHEN RETURNING FROM THE WALK-IN UNITS OUTSIDE.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Food separated and protected
  FOOD MAY NOT BE STACKED DUE TO POSSIBLE CONTAMINATION. IN ORDER TO STACK PLATES BAKING PAPER OR FOOD WRAP MUST BE USED.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper date marking & disposition
  ALL ITEMS STORED IN THE WALK-IN AND REACH IN UNITS MUST BE DATED AND LABELED AT ALL TIMES.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  FLOOR DRAINS CONTAINED DIRT AND DEBRIS.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Sep 19, 2013 (Routine)

• Food-contact surfaces: cleaned & sanitized
  Mold observed on ice machine's plastic drip panel.Unclean food-contact surfaces(soda gun holder) (Corrected On Site)
• In-use utensils: properly stored
  Knives stored in between tables(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Mar 05, 2012 (Follow-up)

Feb 24, 2012 (Routine)

• Management awareness; policy present
  The establishment does not have an employee health policy for the prevention of foodborne illness. I provided the person in charge with a copy of the DC Food Code employee medical referral, interview, and reporting agreement forms. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper use of restriction and exclusion
  No employee health policy regarding the prevention of foodborne illnesses. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Proper eating, tasting, drinking, or tobacco use
  An employee in the kitchen was drinking from a coffee mug without a lid. (Corrected On Site)
• Adequate handwashing sinks properly supplied and accessible
  There is no handwashing signage at the handwashing sinks in the men's toilet room, bar, and kitchen. (Corrected On Site)
• Adequate handwashing sinks properly supplied and accessible
  There are no paper towels at the handwashing sink in the kitchen. (Corrected On Site)
• Adequate handwashing sinks properly supplied and accessible
  There is a strainer/colander, scouring pad, and sponge in the kitchen handwashing sink. (Corrected On Site)
• Adequate handwashing sinks properly supplied and accessible
  The kitchen handwashing sink is apparently being used to strain food items due to the fact that a colander is in the sink. (Corrected On Site)
• Food separated and protected
  Raw shell eggs are stored directly above seedless tamarinds in the walk-in refrigerator. (Corrected On Site)
• Food separated and protected
  A bottle of a soft drink is chilling in the ice bin at the bar. (Corrected On Site)
• Food-contact surfaces: cleaned & sanitized
  Mold has accumulated along the ice machine's plastic drip panel. Crud has accumulated in the bottom of the bar's soda gun holsters. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Food properly labeled; original container
  There are numerous plastic containers of unlabeled sauces, spices, nuts and seasonings in the kitchen. (Corrected On Site)
• Insects, rodents, & animals not present
  There are missing ceiling tiles at the walk-in freezer and in the corner of the basement. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Contamination prevented during food preparation, storage, & display
  Linen wiping cloths are laid on top of greenleaf lettuce and cilantro in the walk-in refrigerator. (Corrected On Site)
• Contamination prevented during food preparation, storage, & display
  Bags of rice and boxes of other foods are stored on the basement floor. Bags of rice are stored on the kitchen floor. Cases of food and a pot of herbs are stored on the walk-in freezer floor. Various boxes of food items are stored on the walk-in refrigerator floor. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• In-use utensils: properly stored
  An ice scoop is stored unprotected atop the ice machine. (Corrected On Site)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  The cutting boards in the kitchen are discolored and have numerous grooves. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Warewashing facilities: installed, maintained, & used; test strips
  There are no chemical test strips provided to measure the concentration of chlorine sanitizing solutions. (CORRECT VIOLATION WITH 45 CALENDAR DAYS)
• Warewashing facilities: installed, maintained, & used; test strips
  The dishwash machine does not have a data plate attached. (CORRECT VIOLATION WITH 45 CALENDAR DAYS)
• Warewashing facilities: installed, maintained, & used; test strips
  The dishwash machine's wash temperature was measured at 100 degrees Fahrenheit. (CORRECT VIOLATION WITH 45 CALENDAR DAYS)
• Nonfood-contact surfaces clean
  There is a buildup of lime on the interior of the dishwash machine. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Adequate ventilation & lighting; designated areas used
  There is no lighting (blown bulbs) in display refrigerator and display freezer. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)