LUCKY BAR, 1221 CONNECTICUT AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
May 10, 2013 | Follow-up | 0 | 1 | Details / Comments |
|
May 01, 2013 | Routine | 4 | 3 | Details / Comments |
|
May 01, 2013 | Routine | 2 | 5 | Details / Comments |
May 10, 2013 (Follow-up)
Violations:
- Approved thawing methods used
frozen chicken sitting on the table (Corrected On Site)
5DAY NOTICE ABATED
iF YOU HAVE ANY QUESTIONS,PLEASE CONTACT AREA SUPERVISOR MR.RONNIE TAYLOR AT (202)442-9037
| Temperatures | |
| Beef Patties (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| salsa (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Tomatoes sliced (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Chicken raw (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| (Reach-in Freezer) | -10.0F |
| (Refrigerator - sandwich prep unit) | 39.5F |
| (Refrigerator - walk-in) | 39.0F |
May 01, 2013 (Routine)
Violations:
- Correct response to questions
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)Certified Food Protection Manager's certificate issued by the DC Department of Health has expired. - Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)Mold observed on ice machine's plastic drip panel. - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)Raw burgers inside of the reach-in unit above 41 degrees - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)Cardboard on shelving iniside of the kitchen - Physical facilities: installed, maintained, & clean
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)seal holes in the baseboards in the kitchen - Physical facilities: installed, maintained, & clean
Floors inside of the kitchen and behind both bars contain debris and old food particles(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFH:Paul Lucky 06/05/2012 FS: 147505
Correct stated items iwhtin5 days
Correct stated items within 45days
If you have any questions,please call area supervisor Mr. Ronnie Taylor at (202)442-9037
| Temperatures | |
| Hamburger Patty Raw (Refrigerator - reach-in) (Cold Holding) | 55.0F |
| Hot Water (Handwashing Sink - kitchen) | 118.0F |
| Chicken Wings (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Tomatoes sliced (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| salsa (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Mayonnaise (Refrigerator - sandwich prep unit) (Cold Holding) | 39.5F |
| (Reach-in Freezer) | -5.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - walk-in) | 40.0F |
May 01, 2013 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)No handwashing signage at handwashing sink. - Food-contact surfaces: cleaned & sanitized
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)Mold observed on ice machine's ice chute. - Proper cold holding temperatures
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)Cold food item(s) held at improper temperature(s). - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)REMOVE CARDBOARD FROM SHELVING - Nonfood-contact surfaces clean
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)CLEAN EQUIPMENT INSIDE OF THE KITCHEN - Physical facilities: installed, maintained, & clean
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)SEAL HOLES AT THE BASEBOARD IN THE KITCHEN - Physical facilities: installed, maintained, & clean
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)WALLS BEHIND THE FREEZER CONTAIN SPILLAGE
5DAY NOTICE
45 DAY NOTICE
IF YOU HAVE ANY QUESTIONS,PLEASE CONTACT AREA SUPERVISOR MR.RONNIE TAYLOR AT 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| Hamburger Patty Raw (Refrigerator - reach-in) (Cold Holding) | 48.0F |
| Chicken Wings (Refrigerator - reach-in) (Cold Holding) | 42.0F |
| salsa (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Tomatoes sliced (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Chicken raw (Refrigerator - reach-in) (Cold Holding) | 41.0F |
| (Freezer - walk-in) | -8.0F |
| (Refrigerator - sandwich prep unit) | 39.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - sandwich prep unit) | 38.5F |
| Mayonnaise (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Blue Cheese (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
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