Aug 10, 2012 (Routine)

• Correct response to questions
  No Certified Food Protection Manager is on duty. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Adequate handwashing sinks properly supplied and accessible
  There are no handwashing signs at the rooftop bars' handwashing sinks. (Corrected On Site)
• Adequate handwashing sinks properly supplied and accessible
  There is no soap at the rooftop bars' handwashing sinks. (Corrected On Site)
• Food-contact surfaces: cleaned & sanitized
  Utensils placed in the dishwash machine are not being properly sanitized; the dishwash machine's rinse cycle temperature is not reaching 120 degrees Fahrenheit. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Food-contact surfaces: cleaned & sanitized
  There is mold on the left corner of the ice maker's plastic drip panel. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Proper cold holding temperatures
  Cold food items are held at improper temperatures in the under counter and sandwich prep refrigerators. (Corrected On Site)
• Proper cooling methods used; adequate equipment for temperature control
  Potentially hazardous food items in the refrigerator shelves beneath the cooking units, the under counter refrigerator, and sandwich prep refrigerator are not held at the proper temperatures. The refrigerator shelves' ambien air temperatue was measured at 58 degrees Fahrenheit. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Thermometers provided & accurate
  No thermometers were found in the coffin style freezer, under oounter refrigerator, and sandwich prep refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food properly labeled; original container
  A plasti bin of meal in the storage room is unlabeled. (Corrected On Site)
• Insects, rodents, & animals not present
  There are missing ceiling tiles above the reach-in refrigerators in the kitchen. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Contamination prevented during food preparation, storage, & display
  Plastic bins of potatoes are stored on the walk-in refrigerator floor. (Corrected On Site)
• Contamination prevented during food preparation, storage, & display
  Bottles of various kinds of beverages are chilling on ice in ice bins at the bars. The same is used in the drinks. (Corrected On Site)
• Wiping cloths: properly used & stored
  Wiping cloths are stored on the cutting boards and no sanitizing solutions are prepared. (Corrected On Site)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  The cutting boards are chipped and have numerous grooves. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Warewashing facilities: installed, maintained, & used; test strips
  There are no chlorine test strips available to measure the concentration of sanitizing solutions. (CORRECT VIOLATION WITH 45 CALENDAR DAYS)
• Warewashing facilities: installed, maintained, & used; test strips
  The dishwash machine's wash cycle temperature was measured at 96 degrees Fahrenheit. (CORRECT VIOLATION WITH 45 CALENDAR DAYS)
• Warewashing facilities: installed, maintained, & used; test strips
  The dishwash machine's wash and rinse cycle temperatures did not reach the minimim required temperatures. (CORRECT VIOLATION WITH 45 CALENDAR DAYS)
• Warewashing facilities: installed, maintained, & used; test strips
  The dishwash machine does not have a data plate installed that indicates the unit's operating specifications. (CORRECT VIOLATION WITH 45 CALENDAR DAYS)
• Plumbing installed; proper backflow devices
  The mop sink is not constructed of approved materials. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Plumbing installed; proper backflow devices
  The mop sink does not have a floor drain that is visible. The drain pipe leads through an adjacent wall and ends somewhere behind a large ice maker. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Toilet facilities: properly constructed, supplied, & cleaned
  The 2nd floor men's toilet room and one of the 1st floor toilet room's doors are not closing tightly. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)