PAPA JOHN'S PIZZA, 4656 WISCONSIN AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jul 17, 2014 | Follow-up | 1 | 0 | Details / Comments |
|
Jul 11, 2014 | Fire | 2 | 5 | Details / Comments |
|
Apr 04, 2014 | Routine | 0 | 3 | Details / Comments |
|
Apr 04, 2014 | Routine | 0 | 3 | Details / Comments |
|
Dec 05, 2013 | Routine | 2 | 0 | Details / Comments |
|
May 30, 2013 | Routine | 0 | 2 | Details / Comments |
|
Mar 26, 2012 | Routine | 2 | 6 | Details / Comments |
Jul 17, 2014 (Follow-up)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty. Prometric Certificate Number 1735660; Exam Date 1/20/2014. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
5 DAY NOTICE ABATED FROM INSPECTION CONDUCTED ON 7/11/2014:
25 DCMR 300.1
45 DAY NOTICE ABATED FROM INSPECTION CONDUCTED ON 7/11/2014:
25 DCMR 1600.1
45 DAY NOTICES PENDING FROM INSPECTION CONDUCTED ON 7/11/2014:
25 DCMR 1524.2
25 DCMR 1902.1
25 DCMR 2911.1
25 DCMR 2912.1(a)
CORRECT ITEM STATED WITHIN 5 DAYS
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 121.0F |
Jul 11, 2014 (Fire)
Violations:
- Correct response to questions
Certified Food Protection Manager certificate issued by the DC Department of Health is not conspicuously posted in the establishment next to the establishment's business license. (Corrected On Site) - Management awareness; policy present
The establishment does not have an employee health policy regarding the prevention of foodborne illness. I provided the establishment with a copy of the DC Food Code employee medical referral, reporting agreement, and interview forms. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Food residue is encrusted on various parts of the pizza oven beneath the pizza conveyor. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Proper cooling methods used; adequate equipment for temperature control
The walk-in refrigerator door has been open for a while and the ambient air temperature of the unit was measured at 59 degrees Fahrenheit. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Thermometers provided & accurate
There is no visible thermometer in the large beverage refrigerator; salad dressings are stored in the unit. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
There is a gap around the pipes leading into the ceiling above the heater. A ceiling tile in the storage room is out of place leaving an opening in the ceiling. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
The toilet room door is not self-closing. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Most recent pest control service date: 6/19/2014
NOTE: There is no evidence of fire or smoke damage in the establishment.
CORRECT ITEMS STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - toilet room) | 116.0F |
| Hot Water (3-compartment sink) | 118.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 118.0F |
| Beef Topping (Walk-in Refrigerator) (Cold Holding) | 43.0F |
| Sausage Topping (Walk-in Refrigerator) (Cold Holding) | 43.0F |
| (Walk-in Refrigerator) | 59.0F |
| Ham (Refrigerator - pizza prep unit) (Cold Holding) | 41.0F |
| Grilled Chicken (Refrigerator - pizza prep unit) (Cold Holding) | 40.0F |
| Italian Sausage (Refrigerator - pizza prep unit) (Cold Holding) | 38.0F |
| Sliced Tomatoes (Refrigerator - pizza prep unit) (Cold Holding) | 41.0F |
| Mozzarella Cheese (Refrigerator - pizza prep unit) (Cold Holding) | 41.0F |
| (Refrigerator - pizza prep unit) | 42.0F |
Apr 04, 2014 (Routine)
Violations:
- Thermometers provided & accurate
NO THERMOMETER IN REACH IN UNIT (Corrected On Site) - Wiping cloths: properly used & stored
NO SANITIZING SOLUTION FOR WIPING CLOTH (Corrected On Site) - Toilet facilities: properly constructed, supplied, & cleaned
NO SELF CLOSING DEVICE IN TOILET (Corrected On Site)
FOR QUESTIONS CALL MR TAYLOR AT 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 112.0F |
| (Refrigerator - walk-in) | 43.0F |
| (Refrigerator - walk-in) | 40.0F |
| Pizza - Veggie (Freezer - walk-in) (Cold Holding) | 11.0F |
| Pizza (Portable Holding Unit) (Holding) | 148.0F |
| Pizza (Grill) (Preparation) | 147.0F |
Apr 04, 2014 (Routine)
Violations:
- Thermometers provided & accurate
NO THERMOMETER IN WALK IN UNIT (Corrected On Site) - Wiping cloths: properly used & stored
NO SANITIZING AGENT FOR WIPING CLOTHS (Corrected On Site) - Toilet facilities: properly constructed, supplied, & cleaned
NO TIGHT FITTING DEVICE FOR TOILET DOOR (Corrected On Site)
FOR QUESTIONS CALL MR TAYLOR AT 202-442-9037
Dec 05, 2013 (Routine)
Violations:
- Food separated and protected
RAW FOOD NOT SEPRATED FROM PIZZA (Corrected On Site) - Toxic substances properly identified, stored, used
CLEANING MATERIALS IN FOOD STORAGE AREA (Corrected On Site)
FOR QUESTIONS CALL MR TAYLOR AT 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 117.0F |
| (Refrigerator - walk-in) | 37.0F |
| Milk (Refrigerator - walk-in) (Cold Holding) | 37.0F |
| (Freezer - walk-in) | 3.0F |
| Pepperoni (Freezer - walk-in) (Cold Holding) | 3.0F |
| Chicken Wings (Stove) (Preparation) | 153.0F |
May 30, 2013 (Routine)
Violations:
- Correct response to questions
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health. - Physical facilities: installed, maintained, & clean
corners of the floors contain dirt and debris(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFH:Heather M Rivera ServSafe 02/29/2015 8862120
Correct stated items within 45days
If you have any questions,please contact area supervisor MR. Ronnie Taylor at (202)442-9037
| Temperatures | |
| Marinara Sauce (Refrigerator - pizza prep unit) (Cold Holding) | 39.0F |
| Chicken Chop (Refrigerator - pizza prep unit) (Cold Holding) | 39.0F |
| Hamburger cooked (Refrigerator - pizza prep unit) (Cold Holding) | 40.0F |
| Turkey Diced (Refrigerator - pizza prep unit) (Cold Holding) | 39.0F |
| Pepperoni (Refrigerator - pizza prep unit) (Cold Holding) | 39.0F |
| Mozzarella Cheese (Refrigerator - pizza prep unit) (Cold Holding) | 39.0F |
| Hot Water (Refrigerator - pizza prep unit) | 115.0F |
| Mushrooms (Refrigerator - pizza prep unit) (Cold Holding) | 39.0F |
| Sausage (Refrigerator - pizza prep unit) (Cold Holding) | 40.0F |
| (Refrigerator - walk-in) | 39.0F |
Mar 26, 2012 (Routine)
Violations:
- Correct response to questions
There is no Certified Food Protection Manager on duty. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
There is food and other debris in the handwashing sinks at the front of the establishment and in the dishwashing area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Dust and debris is accumulating on the walk-in refrigerator's compressor fan guards. (Corrected On Site) - Thermometers provided & accurate
There is no visible thermometer in the small reach-in refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
There is a missing ceiling tile in the rear corner of the storage room. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Wiping cloths: properly used & stored
The wet wiping cloth is stored on the counter and no sanitizing solution is prepared. (Corrected On Site) - Toilet facilities: properly constructed, supplied, & cleaned
The toilet room door does not have a self-closing device installed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
An old computer hard drive, printer, and food display unit that are no longer in use are stored in the storage room. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
FOOD SAFETY MANAGER: Jeffrey T. Kelly (DC DOH Certified Number FS-45423; Expiration Date 9/27/2013)
The employee health policy forms for the prevention of foodborne illness are on file and were reviewed.
CORRECT ITEMS STATED WITHIN 45 DAYS.
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| Pizza (Pizza Oven) (Cooking) | 210.0F |
| (Refrigerator - pizza prep unit) (Cold Holding) | 40.0F |
| Sausage (Refrigerator - pizza prep unit) (Cold Holding) | 40.0F |
| Buffalo Chicken Strios (Refrigerator - pizza prep unit) (Cold Holding) | 41.0F |
| Ground Beef (Refrigerator - pizza prep unit) (Cold Holding) | 38.0F |
| Chciken Strips (Refrigerator - pizza prep unit) (Cold Holding) | 40.0F |
| Sliced Green Peppers (Refrigerator - pizza prep unit) (Cold Holding) | 43.0F |
| Onions raw (Refrigerator - pizza prep unit) (Cold Holding) | 37.0F |
| Tomatoes sliced (Refrigerator - pizza prep unit) (Cold Holding) | 38.0F |
| Pineapples (Refrigerator - pizza prep unit) (Cold Holding) | 38.0F |
| Ham (Refrigerator - pizza prep unit) (Cold Holding) | 41.0F |
| Pepperoni (Refrigerator - pizza prep unit) (Cold Holding) | 41.0F |
| Mozzarella Cheese (Refrigerator - pizza prep unit) (Cold Holding) | 40.0F |
| Pizza (Refrigerator - pizza prep unit) (Cooking) | 210.0F |
| (Refrigerator - walk-in) | 43.0F |
| (Refrigerator - walk-in) (Cold Holding) | 41.0F |
| Tomatoes sliced (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Sausage (Refrigerator - walk-in) (Cold Holding) | 41.0F |
| Hot Water (Handwashing Sink - toilet room) | 117.0F |
| Hot Water (3-compartment sink) | 119.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 119.0F |
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