DANCING CRAB & MALT SHOP(N), 4615 41ST ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jan 24, 2012 | Follow-up | 2 | 0 | Details / Comments |
|
Jan 12, 2012 | Routine | 4 | 1 | Details / Comments |
Jan 24, 2012 (Follow-up)
Violations:
- Proper cold holding temperatures
Some cold food items in the open cooler display are held at improper temperatures (Corrected On Site) - Proper date marking & disposition
Prepared food items in the walk-in refrigerator, not labeled for dates and contents (Corrected On Site)
The Business has a written employee's health policy for foodborne illness.
CFPM Kristina D Leach FS-49081 Exp. 10/11/2014
Consumer advisory notice printed on the menu
Most recent pest control service date: 01/08/2012
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Chlorine: 10ppm 0.0ph 93.4F
| Temperatures | |
| Hot Water (3-compartment sink) | 125.0F |
| Hot Water (Handwashing Sink - Bar) | 121.0F |
| Hot Water (Handwashing Sink - kitchen) | 123.0F |
| Hot Water (Handwashing Sink) | 128.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Refrigerator - under counter) | 41.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 45.0F |
| Carrots (Refrigerator - open display) (Cold Holding) | 48.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 46.0F |
| Lettuce romaine (Refrigerator - open display) (Cold Holding) | 44.0F |
Jan 12, 2012 (Routine)
Violations:
- Food separated and protected
Uncovered food items in the reach-in refrigerator. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Unclean food contact surfaces/can opener(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper hot holding temperatures
Clam soup held at improper temperatures. (Corrected On Site) - Proper date marking & disposition
Prepared food items in the reach-in cooler are not labeled for dates and contents(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No Chemical test strips(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
The Business has a written employee's health policy for foodborne illness.
CFPM Kristina D Leach FS-49081 Exp. 10/11/2014
Consumer advisory notice printed on the menu
Most recent pest control service date: 01/08/2012
Correct stated items within 5-Days and 45-Days
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Chlorine: 10ppm 0.0ph 93.4F
| Temperatures | |
| Hot Water (Handwashing Sink) | 122.0F |
| Hot Water (Handwashing Sink - kitchen) | 123.0F |
| Hot Water (Handwashing Sink - Bar) | 121.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Refrigerator - reach-in) | 40.0F |
| Mashed potatoes (Steam Table) (Hot Holding) | 144.0F |
| Clams (Soup Warmer) (Hot Holding) | 155.0F |
| Soup (Soup Warmer) (Hot Holding) | 123.0F |
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