Oct 31, 2014 (RESTORATION)

Oct 24, 2014 (Routine)

• Correct response to questions
  Certified Food Protection Manager certificate issued is not posted.
• Management awareness; policy present
  The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.
• Hands clean and properly washed
  No employee handwashing observed.
• Adequate handwashing sinks properly supplied and accessible
  Handwash sink blocked by refrigerator in kitchen.
• Proper cold holding temperatures
  Cold food item(s) held at improper temperature(s).
• Proper date marking & disposition
  Ready to eat phf not date marked.
• Insects, rodents, & animals not present
  Fruit fly infestation observed throughout establishment. Dead roaches observed in light shields.
• Contamination prevented during food preparation, storage, & display
  Food stored on the floor.
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  Cutting boards in poor repair.
• Nonfood-contact surfaces clean
  Shelves, floors, counters, walls and ceiling tiles are dirty.
• Sewage & waste water properly disposed
  No grease contract available.
• Toilet facilities: properly constructed, supplied, & cleaned
  No self-closing device on restroom doors.
• Garbage & refuse properly disposed, facilities maintained
  No trash contract available.
• Physical facilities: installed, maintained, & clean
  Mops drying improperly.
• Physical facilities: installed, maintained, & clean
  Old or unused equipment stored in the establishment.
• Adequate ventilation & lighting; designated areas used
  Several unshielded light bulbs in the kitchen area.

Nov 15, 2013 (Restoration)

• Management awareness; policy present
  Provided outlined documentation for compliance at call. (Corrected On Site)
• Thermometers provided & accurate
  Obtain at least two additional core thermometers for staff to assure final temp and holding temp compliance with periodic/timely checks during service, holding and storage.

Nov 08, 2013 (Routine)

• Correct response to questions
  The manager on duty has failed to demonstrate knowledge about food safety during inspection.
• Correct response to questions
  Certified food protection manager was not on duty.
• Management awareness; policy present
  Employee health policy was not available on site at the time of inspection.
• Adequate handwashing sinks properly supplied and accessible
  Running hot water has not been provided at the hand sink inside the kitchen.
• Food in good condition, safe, unadulterated
  All purpose dry flour stored in damaged package and its content is exposed to mice droppings.
• Food-contact surfaces: cleaned & sanitized
  Unclean food-contact surfaces. Serving ceramic plates have been contaminated with mice droppings.
• Proper date marking & disposition
  Marinated chicken not date marked while stored in the reach-in refrigerator.
• Insects, rodents, & animals not present
  Mice droppings observed at several places in the facility.
• Nonfood-contact surfaces clean
  Non-food contact surfaces not cleaned as needed (cooking line, table and shelving).
• Hot & cold water available; adequate pressure
  No hot water (110 degrees Fahrenheit or above) at 3-compartment sink(s) and hand washing sink (s).
• Plumbing installed; proper backflow devices
  Water leaking from faucet at mop sink.
• Sewage & waste water properly disposed
  The garbage disposal at the 3-compartment sink is not operational.
• Toilet facilities: properly constructed, supplied, & cleaned
  Doors for the restrooms are not equipped with self closing systems.
• Physical facilities: installed, maintained, & clean
  Trash and unused equipment accumulated in the outside at the back of the facility.
• Physical facilities: installed, maintained, & clean
  Floor areas in the kitchen are not cleaned as needed.
• Adequate ventilation & lighting; designated areas used
  Exhaust fan in the men's restroom is not functional.
• Adequate ventilation & lighting; designated areas used
  No artificial illumination has been provided in the women's restroom.
• Adequate ventilation & lighting; designated areas used
  Light bulb shields are missing for the light fixtures in the kitchen.