Comments:
All items abated from inspection conducted on 9/17/2014. If there are any questions contact Mr. Taylor, Area Supervisor at 202-535-2180. FACILITY APPROVED FOR ISSUANCE OF BASIC BUSINESS LICENSE (RESTAURANT)
Sep 17, 2014 (Preoperational)
Violations:
Adequate handwashing sinks properly supplied and accessible Hand sink missing from lower level bakery operation.
Consumer advisory provided for raw or undercooked foods No consumer advisory posted.
Plumbing installed; proper backflow devices Prep sink as shown on approved plans missing from coffee service counter operation.
Sewage & waste water properly disposed Indirect connections at both 3 compartment sink is inadequate.
Sewage & waste water properly disposed Disposal is installed in the sink compartment of the prep sink. This is not allowed. Move the disposal unit to the drain board of the 3 compartment sink on the lower level.
Comments:
Correct noted violations. When ready for re-inspection contact Bruce Flippens at 202-442-9039. If there are any questions contact Mr. Taylor, Area Supervisor at 202-535-2180. FACILITY NOT APPROVED AT THIS TIME FOR ISSUANCE OF BASIC BUSINESS LICENSE
Restaurant representatives - add corrected or new information about BREAD & SALT, 4619 41ST ST NW, Washington, DC »