NEW CITI PIZA, 504 H ST NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Aug 29, 2013 | Complaint | 0 | 4 | Details / Comments |
| No violation noted during this evaluation. | Jun 14, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Jun 08, 2012 | Routine | 1 | 5 | Details / Comments |
|
Feb 08, 2012 | Routine | 1 | 3 | Details / Comments |
Aug 29, 2013 (Complaint)
Violations:
- Thermometers provided & accurate
NO THERMOMETER IN REACH IN UNITS (Corrected On Site) - Personal cleanliness
EMPLOYEE NOT WEARING A HAIR RESTRAINT (Corrected On Site) - Wiping cloths: properly used & stored
NO SANITIZING SOLUTION FOR WIPING CLOTHS (Corrected On Site) - Nonfood-contact surfaces clean
STORAGE CONTAINERS IN REAR OF KITCHEN DIRTY (Corrected On Site)
FOR QUESTIONS CALL MS COLEMAN AT 202-442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 117.0F |
| (Refrigerator) | 37.0F |
| (Refrigerator - display) | 40.0F |
| Chicken Wings (Warmer) (Preparation) | 165.0F |
| Pizza - Sausage (Pizza Oven) (Preparation) | 164.0F |
| Hamburger patty (Walk-in Freezer) (Cold Holding) | 3.0F |
Jun 14, 2012 (Follow-up)
Comments:CFPM: GULAM MANIYAR #41705 EXP 11/13/2012. NOTICE ABATED FROM INSPECTION OF 06/08/2012.
| Temperatures | |
| Hot Water | 112.0F |
| (Refrigerator - reach-in) | 42.0F |
| (Refrigerator - pizza prep unit) | 42.0F |
| Peppers | 43.0F |
| Tomatoes sliced | 42.0F |
Jun 08, 2012 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces pizza and sandwich refrigeration units. Unclean container that holds condiment in both refrigeration units. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Personal cleanliness
Observed food handler not wearing hair restraint. (Corrected On Site) - Personal cleanliness
Observed food handler wearing a watch (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Observed cutting board with heavy yellow stains and scratches on one at sandwich prep unit.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Nonfood-contact surfaces clean
Observed accumulation of grease on side of deep fat fryer, grill, under grill food spillage and dust, stove bill up of dried foods and dust same for pizza oven.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Wall at cooking area has food splashes.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CERTIFIED FOOD MANAGER GULAM MANIYAR-41705-EXPIRES-11/13/2012
CORRECT ITEMS WITHIN 5-DAYS
CORRECT ITEMS WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| Hot Water (Handwashing Sink - toilet room) | 113.0F |
| Hot Water (3-compartment sink) | 115.0F |
| Meat (Reach-in Freezer) (Cold Holding) | 0.0F |
| vegetables and french fries (Reach-in Freezer) (Cold Holding) | 0.0F |
| pizza dough (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Chicken raw (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Onions raw (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Lettuce (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Mayonnaise (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Pizza - Cheese (Refrigerator - pizza prep unit) (Cold Holding) | 41.0F |
| Pizza - Pepperoni (Refrigerator - pizza prep unit) (Cold Holding) | 41.0F |
| Pizza - Veggie (Refrigerator - pizza prep unit) (Cold Holding) | 40.0F |
Feb 08, 2012 (Routine)
Violations:
- Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). (Corrected On Site) - Nonfood-contact surfaces clean
Pizza oven racks unclean. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Unclean was at cooking facility area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Certified Food Manager - Gulam Maniyar FS#-41705 expire 11-13-12.
CORRECT NON CRITICAL VIOLATIONS WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
| Temperatures | |
| Steak raw | 41.0F |
| Mayonnaise | 40.0F |
| Chicken | 39.0F |
| Sausage | 51.0F |
| Pizza - Pepperoni | 51.0F |
| Onions raw | 40.0F |
| Mushrooms | 41.0F |
| Hot Water | 114.0F |
| (Refrigerator) | 39.0F |
| (Refrigerator) | 40.0F |
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