NATIONAL REHABILITATION HOSP, 102 IRVING ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jan 28, 2014 | Routine | 6 | 8 | Details / Comments |
Jan 28, 2014 (Routine)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
No handwashing sink(s) provided near grill preparation area. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Chemical QAC sanitizer measured 400 ppm. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Mold observed on ice machine's plastic drip panel. Mineral buildup inside ice machine. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper hot holding temperatures
Hot food item(s) held at improper temperature(s). (Corrected On Site) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). (Corrected On Site) - Thermometers provided & accurate
No thermometer in reach-in refrigerator. (Corrected On Site) - Food properly labeled; original container
Squeeze bottles not labeled. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food properly labeled; original container
Pastries not labeled. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Hand sink did not have hot running water temperatures of at least 110 degrees Fahrenheit. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Grease and dust accumulation on the floor surface under the grill and deep fryer in the grill cooking station. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
HVAC air vent covers accumulating dust located in front of the vent hood. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Grease, dust accumulation and hanging on the surface of the exhaust vent hood. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Blown bulb (inadequate lighting) in reach-in freezer unit.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 DAYS.
CORRECT ITEMS STATED WITHIN 45 DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - Service Line) | 116.0F |
| Tuna Salad (Refrigerator - display) (Cold Holding) | 42.0F |
| Turkey sliced (Refrigerator - deli display) (Cold Holding) | 34.0F |
| Bean Salad (Refrigerator - reach-in) (Cold Holding) | 36.0F |
| Rice (Heat Lamp Display) (Hot Holding) | 131.0F |
| Meatballs (Heat Lamp Display) (Hot Holding) | 132.0F |
| Spaghetti (Heat Lamp Display) (Hot Holding) | 142.0F |
| Zucchini (Heat Lamp Display) (Hot Holding) | 138.0F |
| Chicken fried (Heat Lamp Display) (Hot Holding) | 159.0F |
| Provolone Cheese (Countertop) (Holding) | 52.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 37.0F |
| Turkey Burger (Grill) (Cooking) | 160.0F |
| (Hot Holding Cabinet) | 188.0F |
| (Reach-in Refrigerator) | 26.0F |
| Hot Water (Handwashing Sink - kitchen) | 108.0F |
| (Reach-in Refrigerator) | 38.0F |
| (Refrigerator - walk-in dairy) | 38.0F |
| (Refrigerator - walk-in produce) | 40.0F |
| (Walk-in Freezer) | 6.0F |
| (Walk-in Refrigerator) | 40.0F |
| Hot Water (Handwashing Sink - kitchen) | 108.0F |
| (Reach-in Freezer) | 4.0F |
| (Reach-in Refrigerator) | 40.0F |
| (Reach-in Refrigerator) | 26.0F |
| Pork (Steam Table) (Hot Holding) | 133.0F |
| Eggs (Cold Buffet) (Cold Holding) | 43.0F |
| Chicken Chop (Cold Buffet) (Cold Holding) | 41.0F |
| Cole slaw (Cold Buffet) (Cold Holding) | 52.0F |
| Pasta Salad (Cold Buffet) (Cold Holding) | 44.0F |
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