Correct response to questions No Certified Food Protection Manager is on duty.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Contamination prevented during food preparation, storage, & display Ready to eat food stored less than six inches from the floor. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
Correct items stated within 45-days. If you have any questions, please call area supervisor Mr. Ronnie Taylor at 202-442-9037.
Temperatures
(Ice Cream Freezer)
-2.1F
(Refrigerator - beverage)
26.0F
(Refrigerator - open display)
36.0F
Hot Water (Handwashing Sink - toilet room)
0.0F
Jun 29, 2012 (Initial)
Comments:
NO OBJECTIONS TO THE BUSINESS LICENSE ISSUANCE The Business has a written employee's health policy for food-borne illness. Most recent pest control service date: 06/15/2012 If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
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