Jan 28, 2014 (Routine)

• Correct response to questions
  No Certified Food Protection Manager is on duty.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) (Corrected On Site)
• Management awareness; policy present
  The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. A copy of the DC DOH Food Code employee interview, reporting agreement and medical referral forms were distributed at the time of the inspection. (Corrected On Site)
• Hands clean and properly washed
  Employees between task of cleaning and food service does not wash their hands between tasks. (Corrected On Site)
• Adequate handwashing sinks properly supplied and accessible
  Hand sinks in kitchen are obstructed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food-contact surfaces: cleaned & sanitized
  QAC sanitizer is above 200 ppm concentration. (Corrected On Site)
• Proper cold holding temperatures
  Cold food item(s) held at improper temperature(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Food properly labeled; original container
  Squeeze bottles are not labeled. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Insects, rodents, & animals not present
  Damaged and missing ceiling tiles in the kitchen. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Wiping cloths: properly used & stored
  Wiping cloth(s) stored on counter(s) and not in sanitizing solution. (Corrected On Site)
• Utensils, equipment & linens: properly stored, dried, & handled
  Equipment and food items stored on unapproved storage shelving or on the floor. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  Damaged doors and drawers to the reach in refrigeration units. Reach in units not maintaining ambient temperature of 40 degrees F or below. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Nonfood-contact surfaces clean
  Mold in the interior of the sandwich prep reach in refrigeration unit. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Plumbing installed; proper backflow devices
  Water leak to the hand sink located in the kitchen. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Plumbing installed; proper backflow devices
  1 inch air gap not established between the drain pipe and open site drain under the 3 compartment sink. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Sewage & waste water properly disposed
  Garbage disposal unit does not work. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)