Name: NATIONAL COLLEGIATE PREPARATORY PUBLIC CHARTER SCH
Type: SCHOOL CAFETERIA
Address: 4600 LIVINGSTON RD SE, 20032, Washington DC
Total inspections: 4
Last inspection: Feb 25, 2014
Comments:
CFPM; KAREN NICHOLSON 58076 EXP 09/27/2016. PASSED INSPECTION. IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
Temperatures
Hot Water
118.0F
(Refrigerator - reach-in)
35.0F
(Reach-in Refrigerator)
35.0F
(Reach-in Refrigerator)
38.0F
(Reach-in Refrigerator)
35.0F
Milk
35.0F
Fruit
35.0F
Dec 17, 2013 (Routine)
Violations:
Adequate handwashing sinks properly supplied and accessible NO HANDWASHING SIGNAGE AT THE HAND SINK(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Proper hot holding temperatures HOT FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES (Corrected On Site)
Proper cold holding temperatures COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES (Corrected On Site)
Warewashing facilities: installed, maintained, & used; test strips NO CHEMICAL TEST STRIPS AVAILABLE(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
Hot & cold water available; adequate pressure NO ADEQUATE HOT WATER AT 110DEGREES F AT 2HANDWASHING SINKS (Corrected On Site)
Comments:
The School has a written employee's health policy for food-borne illness. Most recent pest control service date: 11/25/2013 If any question please call area supervisor MS COLEMAN at 202-442-9037 CATERER: REVOLUTION FOODS/CHEVERLY MD
Temperatures
Hot Water (Handwashing Sink - kitchen)
111.0F
Hot Water (3-compartment sink)
116.0F
Hot Water (Handwashing Sink)
110.0F
(Refrigerator - reach-in)
40.0F
(Refrigerator - reach-in)
38.0F
(Refrigerator - reach-in)
41.0F
Carrots (Refrigerator - open display) (Cold Holding)
45.0F
Beans (Steam Table) (Hot Holding)
119.0F
Hot Dog (Steam Table) (Hot Holding)
121.0F
Mar 05, 2013 (Routine)
Comments:
If you have any questions,please contact area superviosr Mrs. Jacqueline Colemamn at (202)442-5928
Temperatures
Hot Water (Handwashing Sink - kitchen)
114.0F
Quesadilla (Warmer) (Hot Holding)
141.0F
Milk (Refrigerator - reach-in) (Cold Holding)
39.0F
(Refrigerator - reach-in)
39.0F
(Refrigerator - walk-in)
38.0F
Aug 23, 2012 (Preoperational)
Violations:
Toilet facilities: properly constructed, supplied, & cleaned There is no covered receptacle for feminine hygiene products in the toilet room. (Corrected On Site)
Comments:
CATERER: Revolution Foods Food Processing Plant Permit: Prince George;s County Health Department (#20047-2012-00; Expiration Date June 30, 2013) - Food Facility ID Number 14275 Duration of contract: 7/1/2012 to 6/30/2013
The establishment was provided a copy of the DC Food Code employee medical referral, interview, and reporting agreement forms. The forms were reviewed and completed by staff.
NO OBJECTION TO ISSUANCE OF LICENSE
If you have any questiona, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
Restaurant representatives - add corrected or new information about NATIONAL COLLEGIATE PREPARATORY PUBLIC CHARTER SCH, 4600 LIVINGSTON RD SE, Washington, DC »