KITCHEN NO. 1/LP MART, 4665 SOUTH CAPITOL ST SW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 14, 2014 | Routine | 1 | 2 | Details / Comments |
| No violation noted during this evaluation. | Aug 12, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Aug 04, 2014 | Complaint | 3 | 1 | Details / Comments |
|
Jul 14, 2014 | Follow-up | 1 | 0 | Details / Comments |
|
Jul 07, 2014 | Complaint | 8 | 7 | Details / Comments |
| No violation noted during this evaluation. | May 14, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Apr 30, 2014 | Complaint | 3 | 2 | Details / Comments |
|
Jan 22, 2014 | Restoration | 0 | 3 | Details / Comments |
|
Jan 18, 2014 | Follow-up | 3 | 0 | Details / Comments |
|
Jan 16, 2014 | Complaint | 4 | 11 | Details / Comments |
|
Jan 13, 2014 | Follow-up | 0 | 1 | Details / Comments |
|
Jan 06, 2014 | Routine | 6 | 5 | Details / Comments |
|
Jun 21, 2013 | Routine | 3 | 1 | Details / Comments |
|
Jan 25, 2013 | RESTORATION | 1 | 0 | Details / Comments |
|
Jan 22, 2013 | Complaint | 6 | 6 | Details / Comments |
|
Sep 25, 2012 | Complaint | 4 | 5 | Details / Comments |
|
May 01, 2012 | Routine | 3 | 3 | Details / Comments |
| No violation noted during this evaluation. | Dec 12, 2011 | Follow-up | 0 | 0 | Details / Comments |
|
Dec 06, 2011 | Complaint | 3 | 2 | Details / Comments |
Nov 14, 2014 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
OLD PASTE ON WALL OF COATING FLOUR BOWL. (Corrected On Site) - Personal cleanliness
EMPLOYEE HANDLING FOOD WITHOUT HAIR RESTRAINT. (Corrected On Site) - Nonfood-contact surfaces clean
EQUIPMENTS IN KITCHEN ARE GREASY WITH DUST.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM:JIA WANG 60414 EXP 01/15/2017. CORRECT ITEMS STATED ON SITE AND WITHIN 45 DAY. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 118.0F |
| (Reach-in Refrigerator) | 42.0F |
| (Freezer) | 13.0F |
| (Refrigerator - sandwich prep unit) | 42.0F |
| Tomatoes sliced | 42.0F |
| Lettuce | 42.0F |
| Beef | 41.0F |
| Chicken | 41.0F |
| Rice steamed | 138.0F |
Aug 12, 2014 (Follow-up)
Comments:EXTERMINATER (GPC), TECHNICIAN MR. JOHN IS SCHEDULED TO GIVE WSERVICE ON 08/12/2014 4:00 PM, CONFIRMED ON PHONE. CFPM: JIA WANG 60414 EXP 01/15/2017. NOTICE ABATED FROM INSPECTIOON OF 08/04/2014.
| Temperatures | |
| Hot Water | 118.0F |
| (Refrigerator - reach-in) | 40.0F |
| Shrimp raw (Refrigerator - sandwich prep unit) | 40.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) | 40.0F |
| Rice steamed | 146.0F |
Aug 04, 2014 (Complaint)
Violations:
- Food separated and protected
NOODLES AND COATING FLOUR ARE EXPOSED. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
FOOD DEBRIS, DIRT ON BOTTOM OF REACH-IN AND SANDWICH STATION. - Insects, rodents, & animals not present
MOUSE DROP[PING SEEN IN THESIDE GAP OF REACH-IN. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
MOUSE DROPPING (SEE ITEM 36) (CLEAN CORNER AREA IN KITCHEN).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CFPM: JIA WANG 60414 EXP 01/15/2017. CORRECT ITEMS STATED WITHIN 5 DAYS. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 122.0F |
| (Reach-in Refrigerator) | 40.0F |
| (Refrigerator - sandwich prep unit) | 38.0F |
| Beef | 40.0F |
| Chicken | 40.0F |
| Broccoli | 40.0F |
| Onions raw | 38.0F |
| Rice steamed | 150.0F |
Jul 14, 2014 (Follow-up)
Violations:
- Sewage & waste water properly disposed
The drains originating from the 3-compartment sink are directly connected to the receiving sewer. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
45 DAY ITEMS PENDING FROM INSPECTION CONDUCTED ON 07/07/2014.
CORRECT ITEMS AS STATED WITHIN 5 AND 45 DAYS.
FAILURE TO CORRECT VIOLATIONS WITHIN STATED TIME MAY RESULT IN FURTHER ACTION TO BE TAKEN.
IF YOU HAVE QUESTION, PLEASE CALL THE AREA SUPERVISOR MS. JACQUELINE COLEMAN AT (202) 442 5928
| Temperatures | |
| Chicken (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) | 40.0F |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| (Refrigerator - reach-in) | 38.0F |
| Vegetables - cut (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Hot Water (3-compartment sink) | 125.0F |
Jul 07, 2014 (Complaint)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Employee Health Interview forms given to the manager at visit). (Corrected On Site) - Hands clean and properly washed
Employees not washing hands between switching tasks. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
Hand washing sink was blocked. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No paper towels at handwashing sink. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s) in reach-in refrigerator. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
Ready-to-eat foods not date marked while being stored in the refrigerators. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toxic substances properly identified, stored, used
Chemical not stored in a designated place away from food and food contact surfaces. (Corrected On Site) - Thermometers provided & accurate
No thermometer provided to check food temperatures. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
Rodent droppings observed on floor. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Dry foods (rice) stored in opened bags. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Wiping cloths: properly used & stored
Wet wiping cloths not stored in sanitizing solution between uses. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Single-use/single-service articles: properly stored & used
Single-service items unprotected (uncovered and face up) at counter. (Corrected On Site) - Nonfood-contact surfaces clean
Unclean non-food contact surfaces. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Sewage & waste water properly disposed
No air gap (minimum 1 inch) provided between the drain linges originating from the triple sink and recieving sewer line. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT ITEMS AS STATED WITHIN 5 AND 45 DAYS.
FAILURE TO CORRECT VIOLATIONS WITHIN STATED TIME MAY RESULT IN FURTHER LEGAL ACTION TO BE TAKEN TAKEN.
IF YOU HAVE QUESTION, PLEASE CALL THE ARE SUPERVISOR MS. JACQUELINE COLEMAN AT (202) 442 5928
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 116.0F |
| Hot Water (3-compartment sink) | 117.0F |
| (Refrigerator - reach-in) | 60.0F |
| Chicken (Refrigerator - reach-in) (Cold Holding) | 53.0F |
| Shrimp raw (Refrigerator - reach-in) (Cold Holding) | 50.0F |
| (Refrigerator - reach-in) | 36.0F |
| Cheese (Refrigerator - reach-in) (Cold Holding) | 36.0F |
| Beef (Refrigerator - reach-in) (Cold Holding) | 50.0F |
| (Reach-in Freezer) | 0.0F |
| Lettuce (Refrigerator - reach-in) (Cold Holding) | 50.0F |
May 14, 2014 (Follow-up)
Comments:CFPM; JIA WANG 60414 EXP 01/15/2017. NOTICE ABATED FROM INSPECTION OF 04/30/2014.
| Temperatures | |
| Hot Water | 118.0F |
| (Reach-in Refrigerator) | 40.0F |
| (Refrigerator - sandwich prep unit) | 38.0F |
| (Reach-in Freezer) | 12.0F |
| (Reach-in Freezer) | 14.0F |
| Beef | 40.0F |
| Onions raw | 40.0F |
| Peppers | 40.0F |
| Chicken | 40.0F |
Apr 30, 2014 (Complaint)
Violations:
- Proper use of restriction and exclusion
NO DOCUMENTATION IN PRACTICING REPORTING-EXCLUSION POLICY.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food separated and protected
KATCHUP IN OPEN CAN STORED IN REFRIGERATOR.(SHOULD TRANSFER TO FOOD CONTAINER AND COVERED) (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
DEEPLY CREVICED CUTTING BOARD, OLD PASTE ON COATING FLOUR CONTAINER. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Wiping cloths: properly used & stored
WET WIPING CLOTHES STORED ON COUNTER TOP. (Corrected On Site) - Nonfood-contact surfaces clean
DUST AND GREASY DRY STORAGE SHELVES; SCORCHES ON EXTERIOR OF RICE COOKER.
CFPM: JIA CI WANG PASSED SERVSAFE EXAM ON 01/15/14, NEED TO BE RECOGNIZED BY DC GOVERNMENT. CORRECT ITEMS STATED WITHIN 5 DAYS. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 116.0F |
| (Reach-in Refrigerator) | 40.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| (Reach-in Freezer) | 10.0F |
| (Reach-in Freezer) | 16.0F |
| Beef (Refrigerator - sandwich prep unit) | 40.0F |
| Shrimp raw | 40.0F |
| Chicken | 40.0F |
| Broccoli | 40.0F |
| Onions raw | 40.0F |
Jan 22, 2014 (Restoration)
Violations:
- Physical facilities: installed, maintained, & clean
Ceiling light fixtures in prep area and grocery section need cleaning to remove accumulation of dead insects.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Ceiling tile is damaged in storage area.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Inadequate lighting in storage area(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM Ming Quan Shi FS- 52586 exp. date 07/15/2015
No prepared food available for temperatures.
THe following items have been abated:200.3,404.1,1900.1,1005.1,1816.3,3210(c),3210.2,811.1,1818.1,1903.1,3200.1
Certificate of occupancy must be amended to include the use of the prepared food operation.
Delicatessen license has been restored and premises permitted to resume business.
If you have any questions,please contact the Area Supervisor Jacqueline R. Coleman on (202)442-5928.
| Temperatures | |
| Hot Water (Handwashing sink - deli section) | 110.0F |
| Hot Water (Handwashing Sink - toilet room) | 110.0F |
| (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| (Reach-in Freezer) (Cold Holding) | -2.0F |
Jan 18, 2014 (Follow-up)
Violations:
- Correct response to questions
No Dc-issued certified food protection manager. - Food-contact surfaces: cleaned & sanitized
Uncleaned food contact surfaces observed in the kitchen. - Food-contact surfaces: cleaned & sanitized
Reach-in-refrigerator and reach-in-freezer are not clean as needed. - Insects, rodents, & animals not present
Mouse droppings observed in the kitchen and dry storage area.
Summary of suspension in effect(In order for license to be restored a re-inspection fee of $100 normal business hours or $400 non-business hours must be paid and all items must be abated and approved by DOH)
If you have any questions please call area supervisor Ms. Jacqueline Coleman at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 114.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Reach-in Freezer) (Cold Holding) | 0.0F |
| Hot Water (Handwashing Sink) | 116.0F |
Jan 16, 2014 (Complaint)
Violations:
- Correct response to questions
No certified food protection manager(CFPM).CFPM certification for Jai Wang expired August 31,2013. - Hands clean and properly washed
Employee was washing his hands in the 3-compartment sink. - Adequate handwashing sinks properly supplied and accessible
No paper towels at handwashing sinks. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No soap at handwashing sinks. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
A sheet of plastic and a board are covering the handsink making it inaccessible for use. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Interior of reach-in refrigerators and freezers have accumulation of debris and food residue. - Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces. - Food-contact surfaces: cleaned & sanitized
Shelves in walk-in box are not clean. - Proper hot holding temperatures
Hot food item(s) held at improper temperature(s). - Thermometers provided & accurate
Exterior thermometer of two-door reach in unit not working properly. - Insects, rodents, & animals not present
Mouse droppings noted on display shelves,storage shelves and in corners of storage area,in deli and grocery sections. - Insects, rodents, & animals not present
No copy of professional extermination services or contract for services. - Contamination prevented during food preparation, storage, & display
Linen used to cover cooked rice and cooked chicken. - Single-use/single-service articles: properly stored & used
Egg rolls and frozen shrimp stored in cardboard boxes.Plastic tofu containers reused for food storage. - Nonfood-contact surfaces clean
Exterior of non-food contact equpment is dirty.Storage and display shelves dirty and have evidence of rodent droppings. - Physical facilities: installed, maintained, & clean
Hot water faucet of mop sink inoperable. - Physical facilities: installed, maintained, & clean
Ceiling light fixtures throughout need cleaning to remove accumulation of dead insects. - Physical facilities: installed, maintained, & clean
Floors need cleaning throughout premises. - Physical facilities: installed, maintained, & clean
Ceiling tile damaged in storage area. - Adequate ventilation & lighting; designated areas used
Inadequate lighting in storage area.
No current CFPM.Jia Wang CFPM certificate expired 08/31/2013.
SUMMARY SUSPENSION ISSUED.In ordered for license to be restored a re-inspection fee $100.00 during normal business hours and $400.00 after business hours must be paid and all items abated and approved by DOH.
Cease and desist operations.
If you have any questions,please contact the Area Supervisor Jacqueline R. Coleman on (202)442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - toilet room) | 110.0F |
| Hot Water (3-compartment sink) | 120.0F |
| Chicken fried (Prep Table) (Hot Holding) | 80.0F |
| Tartar Sauce (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Shrimp raw (Reach-in Freezer) (Cold Holding) | -2.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| (Freezer) (Cold Holding) | -2.0F |
Jan 13, 2014 (Follow-up)
Violations:
- Warewashing facilities: installed, maintained, & used; test strips
NO TEST STRIPS TO MONITOR CONCENTRATION OF SANITIZER. (CORRECT VIOLATION WITH 45 CALENDAR DAYS)
CFPM: JIA CI WANG 44610 EXP. 08/31/2013 NEEDS TO RENEW IN 5 DAYS (NEW NOTICE). PROVIDING TEST STRIPS PENDING. OTHER ITEMS IN 01/06/2014 INSPECTION NOTICE ABATED.
| Temperatures | |
| Hot Water | 120.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - sandwich prep unit) | 38.0F |
| (Reach-in Freezer) | 17.0F |
| Chicken (Refrigerator - sandwich prep unit) | 38.0F |
| Onions raw (Refrigerator - sandwich prep unit) | 38.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) | 40.0F |
Jan 06, 2014 (Routine)
Violations:
- Correct response to questions
NO CFPM ON DUTY(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Correct response to questions
NO CFPM CERTIFICATE POSTED(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
FOOD DEBRIS AND UTENSILS IN THE HANDWASHING SINK(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food separated and protected
UNCOVERED FOOD ITEMS IN THE REACH-IN COOLERS (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
UNCLEAN FOOD CONTACT SURFACES/MOLD BUILD UP IN THE REACH-IN COOLER(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
PREPARED FOOD ITEMS NOT LABELED FOR DATES AND CONTENTS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food properly labeled; original container
UNLABELED NUMEROUS PLASTIC CONTAINERS OF DIFFERENT KIND OF SAUCES (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Wiping cloths: properly used & stored
THE WIPING CLOTHS ARE LEFT ON COUNTER AND NOT STORED IN A SANITIZED SOLUTION(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
THE CUTTING BOARDS ARE NOT SMOOTH AND HAVE NUMEROUS GROOVES, THEY NEED TO BE REPLACED OR RESURFACED(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
NO CHEMICAL TEST STRIPS AVAILABLE(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
UNCLEAN NON FOOD CONTACT SURFACES THROUGHOUT THE KITCHEN/ESTABLISHMENT(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The Business has a written employee's health policy for food-borne illness.
NO CFPM ON DUTY
CORRECT STATED ITEMS WITHIN 5DAYS AND 45DAYS
Thermocouple in ice & water: 32°f
Most recent pest control service date: 12/20/2013
If any question please call area supervisor Ms. Jackie Coleman at 202-442-5928
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 120.9°F
| Temperatures | |
| Hot Water (Handwashing Sink) | 119.0F |
| Hot Water (3-compartment sink) | 116.0F |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| Hot Water (Handwashing Sink - kitchen) | 114.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - open display) | 40.0F |
| Anchovies (Refrigerator - open display) (Cold Holding) | 41.0F |
| American Cheese (Refrigerator - open display) (Cold Holding) | 39.0F |
| Beef (Refrigerator - open display) (Cold Holding) | 41.0F |
| Chicken (Refrigerator - pizza prep unit) (Cold Holding) | 38.0F |
| Corn (Refrigerator - open display) (Cold Holding) | 40.0F |
| Eggs (Refrigerator - open display) (Cold Holding) | 40.0F |
| Lettuce Iceberg (Refrigerator - open display) (Cold Holding) | 41.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 38.0F |
| Turkey (Refrigerator - open display) (Cold Holding) | 41.0F |
| Mushrooms (Refrigerator - open display) (Cold Holding) | 41.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 40.0F |
| Rice (Steam Table) (Hot Holding) | 155.0F |
Jun 21, 2013 (Routine)
Violations:
- Food separated and protected
FLOUR IN OPEN PAPER BAG, CONDIMENT CONTAINER OPENED. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
STAINS AND DEBRIS ON SHELVES IN REACH-IN REFRIGERATER. MOLD ON RIDGE IN ICE MAKER. (Corrected On Site) - Food properly labeled; original container
THERE ARE NO LABELS ON EWW FOOD CONTAINERS. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
ANT RUNNING ON COUNTER.
CFPM: JIA CI WANG FS-44610 EXP 08/31/2013. CORRECT ITEMS STATED ON SITE AND WITHIN 45 DAYS. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 114.0F |
| (Refrigerator - reach-in) | 43.0F |
| (Refrigerator - sandwich prep unit) | 42.0F |
| Chicken raw | 42.0F |
| Beef raw/ground | 42.0F |
| Vegetables - cut | 44.0F |
| Mushrooms | 44.0F |
| Rice steamed | 158.0F |
| Chicken fried | 166.0F |
Jan 25, 2013 (RESTORATION)
Violations:
- Plumbing installed; proper backflow devices
NON WORKING GARBAGE DISPOSAL.
LICENSE RESTORED
ALL DEMERITS CORRECTED. MUST PROVIDE A WORKABLE GARBAGE WITHIN 45 DAYS
FOR QUESTIONS CALL MS COLEMAN AT 101-442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 115.0F |
| (Refrigerator) | 38.0F |
| (Refrigerator - open display) | 39.0F |
| (Reach-in Freezer) | 13.0F |
| Hot Water (Handwashing Sink - toilet room) | 122.0F |
Jan 22, 2013 (Complaint)
Violations:
- Management awareness; policy present
NO EMPLOYEE POLICY ON FILE - Proper eating, tasting, drinking, or tobacco use
employee eating and handling food in service area - No bare hand contact with ready-to-eat foods or approved
EMPLOYEE OBSERVED BARE HAND CONTACT WITH PREPARED DRINK FOR STORAGE. TOUCHING UPPER ARMS AND CONTACT WITH FOOD - Food-contact surfaces: cleaned & sanitized
DIRTY EQUIPMENT IN KITCHEN, INTERIOR OF REFRIGERATION UNITS - Proper cold holding temperatures
SHELL EGGS HELD AT 58 DEGREE (F) IN ROOM TEMPERATURE - Thermometers provided & accurate
THERMOMETERS NOT LOCATED IN REACH IN UNITS (Corrected On Site) - Personal cleanliness
EMPLOYEES NOT WEARING A HAIR RESTRAINT (Corrected On Site) - Wiping cloths: properly used & stored
NO SANITIZING SOLUTION FOR WIPING CLOTHS - Nonfood-contact surfaces clean
NON FOOD CONTACT SURFACE AND EQUIPMENT DIRTY - Plumbing installed; proper backflow devices
UNWORKABLE GARBAGE DISPOSAL - Physical facilities: installed, maintained, & clean
DIRTY WET FLOORS IN KITCHEN
SUMMARY CLOSURE
YOU MUST PAY $100.00 TO THE HEALTH DEPARTMENT FOR A REINSPECTION AND RESTORATION
FOR QUESTIONS CALL MS COLEMAN AT 202-442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 120.0F |
| (Refrigerator - counter top) | 41.0F |
| Eggs (Table) (Cold Holding) | 58.0F |
| Seafood (Table) (Holding) | 49.0F |
| Chicken Nuggets (Table) (Holding) | 126.0F |
| Fish (Warmer) (Hot Holding) | 118.0F |
| (Freezer) | 11.0F |
| Fried Rice (Table) (Holding) | 110.0F |
| Steamed Rice (Stove) (Cooking) | 147.0F |
Sep 25, 2012 (Complaint)
Violations:
- Correct response to questions
Certified Food Protection Manager certificate issued by the DC Department of Health is not conspicuously posted in the establishment next to the establishment's business license.(posted) (Corrected On Site) - Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
The cutting board needed cleaning.(cleaned and sanitized) (Corrected On Site) - Thermometers provided & accurate
The thermometer(s)in & outside of the reach-in refrigerator were not working.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Personal cleanliness
Employee was wearing a sleeveless shirt in the prep area(shirt with sleeves worn) (Corrected On Site) - Wiping cloths: properly used & stored
Wiping cloth(s) stored on counter(s) and not in sanitizing solution. (discarded) (Corrected On Site) - Nonfood-contact surfaces clean
The following needed cleaning: gaskets at the undercounter refrigerator; exterior of all food containers; the inside bottom of the True reach-in refrigerator to remove the standing water;and the sides of the cooking unit and the pipes behind the cooking unit to remove excess grease build-up. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Garbage disposal unit is out of order.The hot water faucet at the handsink in the rest room needed repair.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
The following needed cleaning: on the convience side: the floor under the chip display and under shelves inside the walk-in refrigerator; the floors under the cooking unit to remove excess grease; the walls in the kitchen.
CORRECT ITEMS STATED WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS PLEASE CONTACT THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-442-9028.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| Steak & Cheese (Grill) (Cooking) | 168.0F |
| Fries (Deep Fryer) (Cooking) | 171.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - under counter) | 38.0F |
| Bean Sprouts (Refrigerator - under counter) (Cold Holding) | 40.0F |
| Beef raw/ground (Refrigerator - under counter) (Cold Holding) | 35.0F |
May 01, 2012 (Routine)
Violations:
- Proper use of restriction and exclusion
NO EMPLOYEES HEALTH FILE. - Food-contact surfaces: cleaned & sanitized
OLD PASTE ON COATING FLOUR CONTAINER WALL. - Food-contact surfaces: cleaned & sanitized
DEBRIS, STAINS IN REFRIGERATER. - Proper date marking & disposition
PREPARED EGG ROLLS NOT DATED. (Corrected On Site) - Wiping cloths: properly used & stored
WIPING CLOTHES ON COUNTER TOP. (Corrected On Site) - Physical facilities: installed, maintained, & clean
COOKING AREA AND ALL AREAS DUST, GREASY.
CFPM: JIA C WANG ES-44610 EXP 08/31/2013. CORRECT ITEMS STATED IN 5 DAYS. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 112.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - sandwich prep unit) | 39.0F |
| Beef | 41.0F |
| Chicken | 42.0F |
| Onions raw | 42.0F |
| Shrimp raw | 42.0F |
| Rice steamed | 164.0F |
| Chicken fried | 144.0F |
Dec 12, 2011 (Follow-up)
Comments:NOTICE ABATED FROM INSPECTION CONDUCTED ON 12/06/2011. IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 110.0F |
| Tomatoes sliced | 42.0F |
| Onions raw | 41.0F |
| Beef raw/ground | 42.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Reach-in Freezer) | 21.0F |
Dec 06, 2011 (Complaint)
Violations:
- Management awareness; policy present
NO EMPLOYEES' HEALTH FILE.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food separated and protected
FOOD CONTAINERS OPENED. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
DEBRIS, STAONS IN SNDWICH STATION.OLE DRY PAST ON COATING FLOUR BOWL.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Utensils, equipment & linens: properly stored, dried, & handled
USE A BOWL TO SCOOP EATING ICE.(CORRECT IN 5 DAY) - Physical facilities: installed, maintained, & clean
DIRT AT CORNER AREA.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CFPM: JIA CI WANG FS-44610 EXP 08/31/2013. CORRECT ITEMS WITHIN 5 DAY. QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MS. JACQUELINE COLEMAN AT 202-442-5920.
| Temperatures | |
| Hot Water | 112.0F |
| Beef raw/ground | 43.0F |
| Chicken | 43.0F |
| Mayonnaise | 42.0F |
| Shrimp raw | 42.0F |
| Rice | 158.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| (Refrigerator - reach-in) | 41.0F |
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