CHINA SOUTHERN CARRYOUT, 306 SOUTHERN AVE SE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | May 14, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
May 05, 2014 | Complaint | 1 | 1 | Details / Comments |
|
Dec 23, 2013 | Follow-up | 2 | 0 | Details / Comments |
|
Dec 04, 2013 | Routine | 3 | 5 | Details / Comments |
|
Jun 21, 2013 | Routine | 3 | 3 | Details / Comments |
|
Jul 06, 2012 | Complaint | 6 | 4 | Details / Comments |
| No violation noted during this evaluation. | May 14, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
May 01, 2012 | Routine | 1 | 2 | Details / Comments |
May 14, 2014 (Follow-up)
Comments:CFPM; DAN CHEN 58099 EXP 08/12/2016. NOTICE ABATED FROM INSPECTION OF 05/05/2014.
| Temperatures | |
| Hot Water | 120.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Freezer - walk-in) | 0.0F |
| (Refrigerator - sandwich prep unit) | 37.0F |
| Chicken | 40.0F |
| Beef | 38.0F |
| Onions raw | 38.0F |
| Rice steamed | 146.0F |
May 05, 2014 (Complaint)
Violations:
- Proper cold holding temperatures
Cold food item(s) held at improper temperature(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cooling methods used; adequate equipment for temperature control
The reach-in referigerator not able to keep internal food temperature at 41 degee F or below at visit. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
NO CONDITION FOUND TO SUBSTANTIATE THE COMPLAINT AT VISIT.
CORRECT ITEMS AS STATED WITHIN 5 AND 45 DAYS.
IF YOU HAVE QUESTION, PLEASE CALL THE AREA SUPERVISOR MS. JACQUELINE COLEMAN AT (202) 442 5928
| Temperatures | |
| American Cheese (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| (Walk-in Refrigerator) | 40.0F |
| (Walk-in Freezer) | 5.0F |
| (Reach-in Freezer) | 0.0F |
| (Reach-in Freezer) | 0.0F |
| (Reach-in Freezer) | 0.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 48.0F |
| Hot Dog (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Spring Rolls (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| Cheese (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| Chicken (Refrigerator - reach-in) (Cold Holding) | 47.0F |
| Vegetables - cut (Refrigerator - reach-in) (Cold Holding) | 48.0F |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| Hot Water (Handwashing Sink - toilet room) | 110.0F |
| Hot Dog (2-compartment sink) | 110.0F |
| Rice (Rice Steamer) (Hot Holding) | 147.0F |
| Onions raw (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Iceberg Lettuce (Refrigerator - reach-in) (Cold Holding) | 40.0F |
Dec 23, 2013 (Follow-up)
Violations:
- Proper cold holding temperatures
COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES (Corrected On Site) - Proper date marking & disposition
PREPARED FOOD ITEMS NOT LABELED FOR DATES AND CONTENTS (Corrected On Site)
The Business has a written employee's health policy for food-borne illness.
Thermocouple in ice & water: 32°f
Most recent pest control service date: 12/15/2013
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 119.4°F
| Temperatures | |
| Hot Water (Handwashing Sink) | 111.0F |
| Hot Water (3-compartment sink) | 121.0F |
| Hot Water (Handwashing Sink - kitchen) | 116.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
| Anchovies (Refrigerator - open display) (Cold Holding) | 46.0F |
| Chicken Wings (Refrigerator - open display) (Cold Holding) | 55.0F |
| Carrots (Refrigerator - open display) (Cold Holding) | 47.0F |
| Broccoli (Refrigerator - open display) (Cold Holding) | 50.0F |
| Corn (Refrigerator - open display) (Cold Holding) | 44.0F |
| Beef raw/ground (Refrigerator - open display) (Cold Holding) | 46.0F |
| Egg Roll (Refrigerator - open display) (Cold Holding) | 49.0F |
| Lettuce Greenleaf (Refrigerator - open display) (Cold Holding) | 45.0F |
| Green Peppers (Refrigerator - open display) (Cold Holding) | 49.0F |
| Mushrooms (Refrigerator - open display) (Cold Holding) | 45.0F |
| Green Peppers (Refrigerator - open display) (Cold Holding) | 45.0F |
| Shrimp raw (Refrigerator - open display) (Cold Holding) | 44.0F |
Dec 04, 2013 (Routine)
Violations:
- Food separated and protected
UNCOVERED FOOD ITEMS THROUGHOUT THE ESTABLISHMENT (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
UNCLEAN FOOD CONTACT SURFACES THROUGHOUT THE KITCHEN/CAN OPENER/ICE BOX/PREP TABLE(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
PREPARED FOOD ITEMS NOT LABELED FOR DATES AND CONTENTS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
FOOD PRODUCTS STORED ON FLOOR(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Personal cleanliness
NO HAIR RESTRAINTS WORN BY SOME EMPLOYEES(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Wiping cloths: properly used & stored
THE WIPING CLOTHS ARE LEFT AT COUNTER, NOT STORED IN SANITIZED SOLUTION(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
NO CHEMICAL TEST STRIPS AVAILABLE(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
UNCLEAN NON FOOD CONTACT SURFACES THROUGHOUT THE KITCHEN (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The Business has a written employee's health policy for food-borne illness.
CORRECT STATED ITEMS WITHIN 5DAYS AND 45DAYS
CONSUMER ADVISORY POSTED IN THE SALES FLOOR
Thermocouple in ice & water: 32°f
Most recent pest control service date: 11/30/2013
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 117.1°F
| Temperatures | |
| Hot Water (Handwashing Sink) | 114.0F |
| Hot Water (Handwashing Sink - kitchen) | 116.0F |
| Hot Water (3-compartment sink) | 111.0F |
| Hot Water (Handwashing Sink) | 119.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - open display) | 39.0F |
| Beef raw/ground (Refrigerator - open display) (Cold Holding) | 40.0F |
| American Cheese (Refrigerator - open display) (Cold Holding) | 38.0F |
| Chicken (Refrigerator - open display) (Cold Holding) | 41.0F |
| Lettuce romaine (Refrigerator - open display) (Cold Holding) | 40.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 40.0F |
| Green Peppers (Refrigerator - open display) (Cold Holding) | 41.0F |
| Carrots (Refrigerator - open display) (Cold Holding) | 40.0F |
| Corn (Refrigerator - open display) (Cold Holding) | 36.0F |
| Rice (Steam Table) (Hot Holding) | 145.0F |
| Ground Beef (Refrigerator - open display) (Cold Holding) | 39.0F |
| Peppers (Refrigerator - open display) (Cold Holding) | 41.0F |
| Shrimp raw (Refrigerator - open display) (Cold Holding) | 41.0F |
Jun 21, 2013 (Routine)
Violations:
- Management awareness; policy present
NO EMPLOYEES HEALTH FILES. (Corrected On Site) - Proper use of restriction and exclusion
NO EMPLOYEES HEALTH FILE. (Corrected On Site) - Food separated and protected
WHEAT FLOUR AND CONDIMENT CONTAINERS OPENED. (Corrected On Site) - Food properly labeled; original container
FEW FOOD CONTAINERS THE LABELS ARE FADED. (Corrected On Site) - Personal cleanliness
AN EMPLOYEE DOES NOT WEAR HAIR RESTRAINT. (Corrected On Site) - Physical facilities: installed, maintained, & clean
THERE IS A SMALL HOLE OR GAP AT REAR DOOR SHOULD BE SEALED TO PREVENT MOUSE ENTERING.
CFPM: MEI JIANG FS-46840 EXP 10/05/2013, CORRECT ITEMS STATED ON SITE AND WITHIN 45 DAYS. NO OBJECTION AGAINST RENEWAL OF DELICATESSEN LICENSE. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 114.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - reach-in) | 42.0F |
| (Reach-in Freezer) | 17.0F |
| (Refrigerator - sandwich prep unit) | 42.0F |
| Shrimp raw | 42.0F |
| Beef raw/ground | 42.0F |
| Mayonnaise | 42.0F |
| Onions raw | 43.0F |
| Rice steamed | 160.0F |
Jul 06, 2012 (Complaint)
Violations:
- Food separated and protected
Food unprotected from contamination in walk-in refrigerator. - Proper reheating procedures for hot holding
Fried chicken wings not fully reheated before placing under heat lamp. (Taken directly from the refrigerator and placed under the heat lamp). - Proper hot holding temperatures
Fried chicken wings held at improper temperature. - Insects, rodents, & animals not present
Mice droppings found throughout the storage areas of the establishment. - Contamination prevented during food preparation, storage, & display
Food stored on the floor of walk-in refrigerator and freezer. - Personal cleanliness
Employee observed preparing food in street clothing without any clean outerwear covering. - Wiping cloths: properly used & stored
Cloth towel used in direct contact with food. - Wiping cloths: properly used & stored
Wiping cloth(s) stored on counter(s) and not in sanitizing solution. - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Food stored in cardboard boxes. (i.e. broccoli)
SUMMARY SUSPENSION (In order for license to be restored $100 re-inspection during normal business hours, or $400 during non-business hours must be paid and all items abated and approved by the DOH).
COMPLAINT GENERATED: SPOILED FOOD (UNSUBSTANTIATIED AT THIS TIME)
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-535-2180).
| Temperatures | |
| Hot Water (Handwashing Sink) | 111.0F |
| (Refrigerator - walk-in) | 42.0F |
| (Freezer - walk-in) | 10.0F |
| Shrimp cooked (Refrigerator - walk-in) (Cold Holding) | 36.0F |
| Shrimp raw (Refrigerator - walk-in) (Cold Holding) | 37.0F |
| Chicken raw (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 38.0F |
| Mayonnaise (Refrigerator - counter top) (Cold Holding) | 52.0F |
| Chicken Wings (Heat Lamp Display) (Reheating) | 59.0F |
May 14, 2012 (Follow-up)
Comments:CFPM: MEI JIANG FS-46840 EXP 10/05/2013. NOTICE ABATED FROM INSPECTION CONDUCTED OF 05/01/2012. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. JACQUELINER COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 112.0F |
| (Refrigerator - walk-in) | 42.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| (Freezer - walk-in) | 6.0F |
| Tomatoes sliced | 41.0F |
| Onions raw | 42.0F |
| Shrimp raw | 42.0F |
| Rice steamed | 150.0F |
May 01, 2012 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
HEAVY RUST ON SHEF IN SANDWICH PREP UNIT. DEEP CREVICES ON THE SMALL WOOD CUTTING BOARD. - Wiping cloths: properly used & stored
WIPING CLOTH ON COUNTER TOP. - Physical facilities: installed, maintained, & clean
GREASE AND DIRT BUILT-UP AT COOKING AREA AND HOOD.
CFPM: MEI JIANG FS-46840 EXP 10-05-2013. CORRECT ITEMS STATED IN 5 DAYS. IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 112.0F |
| (Refrigerator - walk-in) | 42.0F |
| (Refrigerator - sandwich prep unit) | 39.0F |
| (Freezer - walk-in) | 0.0F |
| Onions raw | 42.0F |
| Tomatoes sliced | 43.0F |
| Mushrooms | 42.0F |
| Rice steamed | 154.0F |
| Soup | 164.0F |
CHINA SOUTHERN CARRYOUT respresentatives - respond and add information
Write your review!
Recently added reviews
| Name | City | Users' Rating |
|---|---|---|
| VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
| CHINA HOUSE | Washington, DC |   |
| THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
| PUPUSERIA MARIA | Washington, DC | |
| MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
| CAPITAL VIEW MARKET | Washington, DC |  |
| AGORA RESTAURANT | Washington, DC | |
| INTERNATIONAL WHOLESALERS | Washington, DC | |
| ZION KITCHEN | Washington, DC | |
| SIMPLY SMILES | Washington, DC |
Restaurants in neighborhood
Name |
|---|
| DC SCHOLARS PUBLIC CHARTER SCHOOL |
| SOUTH CAPITOL SHELL |
| KITCHEN NO. 1/LP MART |
| LP MART |
| RITE AID |
| INGENUITY PREP CHARTER SCHOOL |
| NATIONAL COLLEGIATE PREPARATORY PUBLIC CHARTER SCH |
| OAK PARK APARTMENTS |
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Restaurant representatives - add corrected or new information about CHINA SOUTHERN CARRYOUT, 306 SOUTHERN AVE SE, Washington, DC »