MIMI'S CONVENIENCE, 5435 MACARTHUR BLVD NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 04, 2013 | Follow-up | 4 | 2 | Details / Comments |
|
Oct 28, 2013 | Routine | 4 | 1 | Details / Comments |
|
Jun 12, 2012 | Follow-up | 2 | 0 | Details / Comments |
|
May 08, 2012 | Routine | 4 | 0 | Details / Comments |
Nov 04, 2013 (Follow-up)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty. (Passed demonstration of knowledge)(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food separated and protected
Raw meats stored above ready to eat foods inside of the walk-in refrigerator. (Corrected On Site) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
Improper date marking of prepared foods stored under refrigeration. (REPEAT) - Approved thawing methods used
Meat observed thawing out at room temperature. (Corrected On Site) - Thermometers provided & accurate
No thermometer provided to check food temperatures.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
5-DAY NOTICES ABATED FROM PREVIOUS INSPECTION CONDUCTED ON 10/28/13 (25 DCMR 300.6, 1900.1, 3002.1)
FAILURE TO COMPLY WITH 5-DAY NOTICE AS LISTED WITHIN OBSERVATIONS (25 DCMR 1007.1)
CFPM: NOT ON DUTY (PASSED DEMO OF KNOWLEDGE)
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-9037 (MAIN: 202-535-2180)
| Temperatures | |
| Tuna Salad (Refrigerator - walk-in) (Cold Holding) | 42.0F |
| Steak raw (Refrigerator - walk-in) (Cold Holding) | 37.0F |
| Eggs (Table) (Cold Holding) | 67.0F |
| Steak cooked (Table) (Cold Holding) | 58.0F |
| Hamburger cooked (Table) (Cold Holding) | 44.0F |
| Hot Water (3-compartment sink) | 118.0F |
| Steak cooked (Griddle) (Reheating) | 183.0F |
| (Refrigerator - under counter) | 30.0F |
| Tomatoes sliced (Refrigerator - counter top) (Cooling) | 53.0F |
| Roast Beef (Refrigerator - under counter) (Cold Holding) | 41.0F |
| Potatoes (Refrigerator - under counter) (Cold Holding) | 38.0F |
| Cheese (Refrigerator - deli display) (Cold Holding) | 42.0F |
Oct 28, 2013 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)handwash sink behind the counter in-operable - Food-contact surfaces: cleaned & sanitized
Mold observed on ice machine's plastic drip panel. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)Cooked meatballs inside the walkin refrigerator not dated or labeled - Hot & cold water available; adequate pressure
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)No hot water (110 degrees Fahrenheit or above) at handwashing sink(s).
Woo Seong Lee FS:51337 exp:03/11/2015
Correct stated items within 5days
Correct stated items within 45 days
If youhave any uestions,please contact area supervisor Mr. Ronnie Taylor at (202)442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - Service Line) | 120.0F |
| Hot Water (Handwashing Sink - toilet room) | 115.0F |
| Steak & Cheese (Griddle) (Preparation) | 169.0F |
| Meatballs (Crock Pot) (Hot Holding) | 156.0F |
| Meatballs (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| Tuna Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Chicken salad (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| Lamb (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Onions raw (Refrigerator - sandwich prep unit) (Cold Holding) | 40.5F |
| (Reach-in Freezer) | -5.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Refrigerator - sandwich prep unit) | 39.6F |
Jun 12, 2012 (Follow-up)
Violations:
- Proper cold holding temperatures
SOME COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES (Corrected On Site) - Proper date marking & disposition
SOME PREPARED FOOD ITEMS ARE NOT LABELED FOR DATES AND CONTENTS (Corrected On Site)
The Business has a written employee's health policy for food-borne illness.
CFPM WOO SEONG LEE FS- 51337 EXP. 03/11/2015
Thermocouple in ice & water: 32°F
Most recent pest control service date: 06/09/2012
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 101.3°F
| Temperatures | |
| Hot Water (Handwashing Sink - Service Line) | 121.0F |
| Hot Water (3-compartment sink) | 123.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
| Ham (Refrigerator - open display) (Cold Holding) | 39.0F |
| Mayonnaise (Refrigerator - open display) (Cold Holding) | 43.0F |
| Lettuce Greenleaf (Refrigerator - open display) (Cold Holding) | 44.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 43.0F |
May 08, 2012 (Routine)
Violations:
- Correct response to questions
No CFPM on duty(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Correct response to questions
No CFPM certificate posted in area visible to consumers (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
Some cold food items in the open cooler display are held at improper temperatures.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
Prepared food items in the reach-in cooler are not labeled for dates and contents(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
The Business has a written employee's health policy for food-borne illness.
No CFPM on duty
Consumer advisory notice printed on the menu
Thermocouple in ice & water: 32°F
Most recent pest control service date: 04/22/2012
Correct stated items within 5-Days and 45-Days
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 101.3°F
| Temperatures | |
| Hot Water (Handwashing Sink) | 124.0F |
| Hot Water (Handwashing Sink - kitchen) | 125.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - walk-in) | 39.0F |
| Swiss Cheese (Refrigerator - open display) (Cold Holding) | 45.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 45.0F |
| Ham sliced (Refrigerator - open display) (Cold Holding) | 48.0F |
| Peppers (Refrigerator - open display) (Cold Holding) | 44.0F |
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