MAC MARKET & DELI, 5185 MACARTHUR BLVD NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Feb 10, 2014 | Routine | 1 | 3 | Details / Comments |
| No violation noted during this evaluation. | Oct 24, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Oct 11, 2013 | Routine | 4 | 4 | Details / Comments |
|
Feb 15, 2013 | Routine | 0 | 3 | Details / Comments |
Feb 10, 2014 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
HANSINK BEHIND THE LINE BLOCKED AT TIME OF CALL (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Meat slicer contains dried food particles/Unclean food-contact surfaces (Corrected On Site) - Contamination prevented during food preparation, storage, & display
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)food sitting on the floor inside of the walkin unit - Wiping cloths: properly used & stored
Wiping cloth(s) stored on counter(s) and not in sanitizing solution.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Correct stated item within 45days
If you have any questions,please contact area supervisor Mr. Ronnie Taylor at (202)442-9037
William Kim FS:48168 EXP:07/10/2014
| Temperatures | |
| Hot Water (Handwashing Sink - Service Line) | 115.0F |
| Hot Water (Handwashing Sink - toilet room) | 109.0F |
| Chicken salad (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Tuna Salad (Refrigerator - reach-in) | 39.0F |
| Chicken grilled (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Egg Salad (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Tomatoes sliced (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| Green Peppers (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Mayonnaise (Refrigerator - reach-in) (Cold Holding) | 41.0F |
| Sliced Ham (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
| Sliced Turkey (Refrigerator - sandwich prep unit) (Cold Holding) | 42.0F |
| Roast Beef (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| (Refrigerator - sandwich prep unit) | 38.0F |
| (Refrigerator - walk-in) | 38.0F |
| Chicken Noodle Soup (Soup Warmer) (Hot Holding) | 145.0F |
| Chili (Soup Warmer) (Hot Holding) | 146.0F |
| (Refrigerator - reach-in) | 40.0F |
Oct 24, 2013 (Follow-up)
Comments:5 day notice abated
If you have any questions,please contact area supervisor Mr. Ronnie Taylor at (202)442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| Hot Water (Handwashing Sink - Service Line) | 114.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Cole slaw (Refrigerator - sandwich prep unit) (Cold Holding) | 40.5F |
| Chicken Chop (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| Cucumbers (Refrigerator - sandwich prep unit) (Cold Holding) | 39.5F |
| Mushrooms (Refrigerator - reach-in) (Cold Holding) | 40.0F |
Oct 11, 2013 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
FOOD DEBRIS AND UTENSILS IN THE HANDWASHING SINKS(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food separated and protected
UNCOVERED FOOD ITEMS IN THE REACH-IN COOLERS (Corrected On Site) - Proper cold holding temperatures
COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
PREPARED FOOD ITEMS NOT LABELED FOR DATES AND CONTENTS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
FOOD PRODUCTS STORED ON FLOOR(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
NO CHEMICAL TEST STRIPS AVAILABLE(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
UNCLEAN NON FOOD CONTACT SURFACES THROUGHOUT THE ESTABLISHMENT(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Hot & cold water available; adequate pressure
NO ADEQUATE HOT WATER AT 110 DEGREES F IN ONE SINK BY THE DELI SECTION(CORRECT VIOLATION WITHIN 24 HRS)
The Business has a written employee's health policy for food-borne illness.
Correct stated items within 5days and 45days
Thermocouple in ice & water: 32°f
Most recent pest control service date: 10/05/2013
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 119.3°F
| Temperatures | |
| Hot Water (Handwashing Sink) | 111.0F |
| Hot Water (3-compartment sink) | 116.0F |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| Hot Water (Handwashing Sink) | 113.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - open display) | 41.0F |
| Bacon (Refrigerator - open display) (Cold Holding) | 47.0F |
| Carrots (Refrigerator - open display) (Cold Holding) | 45.0F |
| American Cheese (Refrigerator - open display) (Cold Holding) | 44.0F |
| Swiss Cheese (Refrigerator - open display) (Cold Holding) | 45.0F |
| Cole slaw (Refrigerator - open display) (Cold Holding) | 47.0F |
| Green Peppers (Refrigerator - open display) (Cold Holding) | 47.0F |
| Ham (Refrigerator - open display) (Cold Holding) | 44.0F |
| Eggs (Refrigerator - open display) (Cold Holding) | 45.0F |
| Mushrooms (Refrigerator - open display) (Cold Holding) | 49.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 49.0F |
| Mayonnaise (Refrigerator - open display) (Cold Holding) | 47.0F |
| Cucumbers (Refrigerator - open display) (Cold Holding) | 51.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 46.0F |
Feb 15, 2013 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
HANDSINK IN THE REAR FULL OF OLD BEER CANS(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)FOOD SITTING ON THE FLOOR INSIDE OF THE WALKIN REFRIGERATOR - Physical facilities: installed, maintained, & clean
FLOORS AT THE REAR OF THE STORE CONTAIN DEBRIS(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFH:WILLIAM H. KIM FS:48168 EXP:7/10/2014
CORRECT STATED ITEMS WITHIN 45DAYS
IF YOU HAVE ANYQ UESTIONS,PLEASE CONTACT AREA SUPERVISOR MR. RONNIE TAY LOR AT (202)442-9037
| Temperatures | |
| Chicken grilled (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
| Hot Water (Handwashing Sink - Service Line) | 108.0F |
| Egg Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Tuna Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Steak cooked (Wok) (Hot Holding) | 166.0F |
| Roast Beef (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Turkey sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Refrigerator - display) | 39.0F |
| (Refrigerator - sandwich prep unit) | 39.0F |
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