Thermometers provided & accurate Need thermometer for operation.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Physical facilities: installed, maintained, & clean Floor under the equipment along the corners need cleaning..(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
APPROVED NO OBJECTION TO VENDING LICENSE AND HEALTH CERTIFICATE.
Temperatures
Hot Water (Handwashing Sink)
120.0F
(Refrigerator - reach-in)
40.0F
Apr 28, 2014 (Follow-up)
Violations:
Correct response to questions Need current license food protection manager on duty.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Thermometers provided & accurate Need thermometer for operation.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Nonfood-contact surfaces clean Display shelves and the storage shelves need proper cleaning.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Plumbing installed; proper backflow devices Retention tank leaking.
Physical facilities: installed, maintained, & clean Floor under equipment need proper cleaning(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
NOT APPROVED.
Temperatures
Hot Water (Handwashing Sink)
122.0F
(Refrigerator - reach-in)
40.0F
Apr 28, 2014 (Initial)
Violations:
Correct response to questions Need Current Certified Food Protection Manager Certificate.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Thermometers provided & accurate Need thermometer for operation.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Nonfood-contact surfaces clean Shelves and storage shelves need proper cleaning.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Plumbing installed; proper backflow devices Retention tank leaking.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Physical facilities: installed, maintained, & clean Floor need proper cleaning attention corners and under the equipment.
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