Jan 30, 2014 (Follow-up)

Jan 24, 2014 (Complaint)

• Food separated and protected
  ROLLS IN REFRIGERATOR NOT COVERED, FEW SFOOD CONTAINERS NOT CLOSED WELL. (Corrected On Site)
• Food-contact surfaces: cleaned & sanitized
  DEEP CREVICES ON CUTTING BOARD, HEAVY RUST ON SHELVES IN WALK-IN REFRIGERATOR, OLD PASTE ON WALL OF COATING FLOUR CONTAINER, AND DIRT FOOD DEBRIS IN 3-COMPARTMENT SINK.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper date marking & disposition
  ROLLS IN REFRIGERATOR NOT DATED AND LABELLED.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Food properly labeled; original container
  FOOD CONTAINERS WITHUT LABEL.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Personal cleanliness
  EMPLOYEE HANDLKING FOOD WITHOUT HAIR RESTRAINT. (Corrected On Site)
• Physical facilities: installed, maintained, & clean
  SWITCH OF DISPOSER IS IN POOR SHAPE.

Apr 03, 2013 (Follow-up)

Mar 12, 2013 (Complaint)

• Adequate handwashing sinks properly supplied and accessible
  HAND SINK AT REA AREA IS DIRTY AND WITH PAPER IN IT. (Corrected On Site)
• Food separated and protected
  FLOUR CONTAINER IS OPENED. (Corrected On Site)
• Approved thawing methods used
  CHICKEN THAWING INROOM TEMPERATURE. (Corrected On Site)
• Food properly labeled; original container
  FOOD CONTAINERS WITHOUT LABEL (Corrected On Site)
• Personal cleanliness
  EMPLOYEE HANDLING FOOD WITHOUT HAIR RESTRAINT. (Corrected On Site)
• Nonfood-contact surfaces clean
  EQUIPMENTS WITH DUST AND GREASY.
• Physical facilities: installed, maintained, & clean
  SWITCH OF DISPOSER IN POOR SHAPE; A DISABLED DEEP FRYER WITH GREASE IN REAR AREA.

Oct 09, 2012 (Follow-up)

Oct 01, 2012 (Routine)

• Food separated and protected
  PREPARED FOOD EXPOSED IN REFRIGERATER. RAW EGGS IN ROOM TEMPERATURE.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) (Corrected On Site)
• Food-contact surfaces: cleaned & sanitized
  DIRT ON CUTTING BOARD. MASS OF FOOD DEBRIS AT GRILL AND COOKING AREA.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper date marking & disposition
  PREPARED FOOD IN REFRIGERATER NOT LABELLED AND DATED.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Insects, rodents, & animals not present
  DEAD ROACHES SEEN IN 3 COMPARTMENT SINK.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Nonfood-contact surfaces clean
  GREASE AND DIRT ON EQUIPMENT AND FACILITIES.
• Physical facilities: installed, maintained, & clean
  UNCLEAN NONFOOD CONTACT EQUIPMENT.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

May 04, 2012 (Restoration)

• Food properly labeled; original container
  Condiment containers are unlabeled. (Corrected On Site)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  Cutting boards in poor repair. (Corrected On Site)
• Toilet facilities: properly constructed, supplied, & cleaned
  No self-closing device on restroom door.(failure to comply)

May 03, 2012 (Routine)

• Adequate handwashing sinks properly supplied and accessible
  No paper towels at handwashing sink. (Corrected On Site)
• Food-contact surfaces: cleaned & sanitized
  Unclean food-contact surfaces sandwich prep unit at cook line. Large and small condiment containers in storage, cook lines and top portion of refrigeration unit. Base part of can opener. Rice cooker and large mixer.
• Proper cooling methods used; adequate equipment for temperature control
  Condensation bill-up on exhaust unit in walk in unit.
• Food properly labeled; original container
  Lable all condiment containers.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Insects, rodents, & animals not present
  Evidence of mice dropping seen under work table. storage area and a dead mouse in grease behind cooking equipment.
• Personal cleanliness
  Food handler not wearing hair restraints. (Corrected On Site)
• Wiping cloths: properly used & stored
  Wiping cloths soil.
• Wiping cloths: properly used & stored
  Wiping cloth(s) stored on counter(s)and cutting boards and not in sanitizing solution.
• In-use utensils: properly stored
  Observed knives stored between equipment.
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  Cutting boards need cleaning and resurfacing to remove scratches.
• Nonfood-contact surfaces clean
  Grease hanging from filters. Grease on pipes and light fixtures under hood. Excess grease between cooking equipment. Soil underneath long work table and rice cooker stands. Grease and residue under grill.
• Plumbing installed; proper backflow devices
  Garbage disposal unit is out of order. Faucet at 3 compartment leaks
• Toilet facilities: properly constructed, supplied, & cleaned
  No self clossing device on rest room door.
• Toilet facilities: properly constructed, supplied, & cleaned
  Commode dirty in rest room.
• Garbage & refuse properly disposed, facilities maintained
  Grease container needs cleaning accmulation of grease on container.
• Garbage & refuse properly disposed, facilities maintained
  Clean ground area around and under the dumpster(s).
• Physical facilities: installed, maintained, & clean
  Floor thur out need cleaning under, behind, and along base board of floor in storage, kitchen, rest room and walk in box.

Jan 20, 2012 (Follow-up)

Jan 09, 2012 (Survey MORC)

• Management awareness; policy present
  The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Adequate handwashing sinks properly supplied and accessible
  Handsink was not accessible for use.(Items removed) (Corrected On Site)
• Food-contact surfaces: cleaned & sanitized
  Excess grease build up on and around the cooking unit. The hoods and filters above the cooking unit needed cleaning to remove grease build-up.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper cold holding temperatures
  Cold food item(s) held at improper temperature(s)(refrigerated unit across from cooking unit.)(Food items moved to walk in refrigerator.) (Corrected On Site)
• Proper cooling methods used; adequate equipment for temperature control
  Cooked noodles were cooling unrefrigeraed and uncovered.(Covered and refrigerated) (Corrected On Site)
• Approved thawing methods used
  Frozen raw shrimp was being thawed in water in the 3 compartment sink.(Running water applied) (Corrected On Site)
• Thermometers provided & accurate
  No thermometer in reach-in refrigerator.No thermometer in walk-in refrigerator(s).(CORRECT VIOLATION WITHIN 5 DAYS)
• Food properly labeled; original container
  Unlabeled working containers holding food inside the walk in refrigerator.(CORRECTED VIOLATION WITHIN 5 CALENDAR DAYS)
• Wiping cloths: properly used & stored
  Wiping cloth(s) stored on counter(s) and not in sanitizing solution.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  The wire shelves in the walk in freezer and refrigerator were rusted.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Nonfood-contact surfaces clean
  The bottom shelves of all work stations needed cleaning.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Nonfood-contact surfaces clean
  The exterior of all food containers needed cleaning.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Plumbing installed; proper backflow devices
  The hot water source was turned off at the handsink in the restroom. (Corrected On Site)
• Toilet facilities: properly constructed, supplied, & cleaned
  The restroom needed cleaning.
• Garbage & refuse properly disposed, facilities maintained
  Clean ground area around and under the dumpster(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  The floors thru out the premise, under equipment, in corners and along the baseboards needed cleaning.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)

Jan 04, 2012 (Follow-up)