AZITOUNA, 2920 MARTIN LUTHER KING JR AVE SE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Apr 15, 2014 | Follow-up | 3 | 0 | Details / Comments |
|
Apr 10, 2014 | Routine | 6 | 5 | Details / Comments |
|
Oct 04, 2013 | Routine | 0 | 2 | Details / Comments |
| No violation noted during this evaluation. | Apr 12, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Apr 05, 2013 | Ownership change | 3 | 6 | Details / Comments |
Apr 15, 2014 (Follow-up)
Violations:
- Proper cold holding temperatures
COLD FOOD ITEMS HELD AT IMPROPER TEMPERATURES (Corrected On Site) - Proper date marking & disposition
PREPARED FOOD ITEMS NOT LABELED FOR DATES AND CONTENTS (Corrected On Site) - Plumbing installed; proper backflow devices
THE ICE BOX MACHINE IS OUT OF ORDER (Corrected On Site)
The Business has a written employee's health policy for food-borne illness.
CFPM SAMIR MAGHRAOUI FS-55538 EXP.04-02-2016
Most recent pest control service date: 03/29/2014
If any question please call area supervisor Ms. Coleman at 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink) | 113.0F |
| Hot Water (Handwashing Sink) | 117.0F |
| Hot Water (Handwashing Sink) | 114.0F |
| (Refrigerator - open display) | 41.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - open display) | 41.0F |
| Bacon (Refrigerator - open display) (Cold Holding) | 44.0F |
| Anchovies (Refrigerator - open display) (Cold Holding) | 46.0F |
| Beef (Refrigerator - open display) (Cold Holding) | 44.0F |
| Chicken (Refrigerator - open display) (Cold Holding) | 49.0F |
| Chicken Wings (Refrigerator - open display) (Cold Holding) | 44.0F |
| Green Peppers (Refrigerator - open display) (Cold Holding) | 46.0F |
| Ham (Refrigerator - open display) (Cold Holding) | 43.0F |
| Mushrooms (Refrigerator - open display) (Cold Holding) | 14.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 41.0F |
| Sausage (Refrigerator - open display) (Cold Holding) | 44.0F |
Apr 10, 2014 (Routine)
Violations:
- Correct response to questions
NO CFPM ON DUTY (Corrected On Site) - Correct response to questions
NO CFPM CERTIFICATE POSTED (Corrected On Site) - Hands clean and properly washed
EMPLOYEES ARE NOT WASHING HANDS FREQUENTLY BETWEEN TASKS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
FOOD DEBRIS AND UTENSILS LEFT IN THE HANDSINK(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Proper cold holding temperatures
COLD FOOD ITEMS HELD AT IMPROPER TEMPERATURES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
PREPARED FOOD ITEMS ARE NOT LABELED FOR DATES AND CONTENTS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Wiping cloths: properly used & stored
THE WIPING CLOTHS ARE NOT STORED IN A SANITIZED SOLUTION(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
NO CHEMICAL TEST STRIPS AVAILABLE(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
UNCLEAN NON FOOD CONTACT SURFACES THROUGHOUT THE ESTABLISHMENT(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
THE ICE MACHINE IS OUT OF ORDER(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
MISSING CERAMIC TILES ON FOOD PREP COUNTER AND WALLS(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The Business has a written employee's health policy for food-borne illness.
CFPM SAMIR MAGRAOUI FS- 55538 Exp.04/02/2016
Thermocouple in ice & water: 32°F
Most recent pest control service date: 03/15/2014
Correct stated items within 5-Days and 45-Days
If any question please call area supervisor MS Coleman at 202-535-2180
(Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 109.1°F)
| Temperatures | |
| Hot Water (Handwashing Sink) | 112.0F |
| Hot Water (3-compartment sink) | 115.0F |
| Hot Water (Handwashing Sink - kitchen) | 119.0F |
| Hot Water (Handwashing Sink) | 111.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - open display) | 41.0F |
| (Refrigerator - walk-in) | 38.0F |
| Bacon (Refrigerator - open display) (Cold Holding) | 45.0F |
| Beef (Refrigerator - open display) (Cold Holding) | 49.0F |
| Green Peppers (Refrigerator - open display) (Cold Holding) | 46.0F |
| Lettuce Greenleaf (Refrigerator - open display) (Cold Holding) | 49.0F |
| Chicken (Refrigerator - open display) (Cold Holding) | 47.0F |
| Chicken Wings (Refrigerator - open display) (Cold Holding) | 45.0F |
| Cheese shredded (Refrigerator - open display) (Cold Holding) | 46.0F |
| Mushrooms (Refrigerator - open display) (Cold Holding) | 44.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 45.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 46.0F |
Oct 04, 2013 (Routine)
Violations:
- Personal cleanliness
EMPLOYEE IS NOT WEARING A HAIR RESTRAINT (Corrected On Site) - Adequate ventilation & lighting; designated areas used
BURNT OUT BULBS IN KITCHEN. (Corrected On Site)
FOR QUESTIONS CALL MS COLEMAN AT 202-442-5928
CFPM SAMIR MAGHRAON FS-55538 EXP- 04-02-16
| Temperatures | |
| Hot Water (Handwashing Sink) | 120.0F |
| (Refrigerator - vehicle) | 42.0F |
| Fish fried (Table) (Holding) | 148.0F |
| Beef Stew (Stove) (Cooking) | 143.0F |
| Hamburger Patty Raw (Refrigerator - walk-in) (Cold Holding) | 37.0F |
| (Freezer - walk-in) | 13.0F |
Apr 12, 2013 (Follow-up)
Comments:NO FOOD AVAILABLE FOR TEMPERATURE
CFPM ATEF HASSEN FS-52224 EXP 03/15/15
ALL DEMERITS HEREBY ABATED FROM INSPECTION OF 04/04/13
NO OBJECTION TO ISSUANCE OF LICENSE.
FOR QUESTIONS ,CONTACT THE AREA SUPERVISOR AT 202-442-5928.
Apr 05, 2013 (Ownership change)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No hand washing sink in food prep/cleaning areas. - Adequate handwashing sinks properly supplied and accessible
No hand wash sign at toilet roon hand sink. - Thermometers provided & accurate
No thermometers in refrigeration units and walk-in boxes. - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Storage shelves in walk-in refrigerator have wooden pieces which are not easily cleanable and impervious to water. - Plumbing installed; proper backflow devices
Garbage disposal unit placed in one compartment of the 3-compartment sink and not in the drainboard of the sink. - Toilet facilities: properly constructed, supplied, & cleaned
No self-closing device on toilet room door. - Garbage & refuse properly disposed, facilities maintained
Insufficient number of waste containers in prep area and toilet room. - Physical facilities: installed, maintained, & clean
Ceiling above prep area has tiles which are not smooth and easily cleanable. - Physical facilities: installed, maintained, & clean
Floors in both walk-in boxes not smooth and easily cleanable. - Physical facilities: installed, maintained, & clean
Walls and surfaces in walk-in boxes must be constructed of smooth and easily cleanable surfaces. - Physical facilities: installed, maintained, & clean
Missing ceramic tile observed in food prep area near 3-compartment sink. - Adequate ventilation & lighting; designated areas used
No light shields on bulb in walk-in boxes.
CFPM Atef Hassen # FS-52224 exp. date 03/15/2015
Certificate of Occupancy #1301577 issue date 04/02/2013
Preoperational inspection,no food available for temperatures.
Correct above deficiencies,call when ready for a re-inspection.
If you have any questions,please contact the Area Supervisor Jacqueline R. Coleman on 202-442-5928.
| Temperatures | |
| Hot Water (3-compartment sink) | 116.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
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