MART LIQUORS, 2931 MARTIN LUTHER KING JR AVE SE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Jan 10, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Jan 03, 2014 | Routine | 1 | 3 | Details / Comments |
| No violation noted during this evaluation. | Apr 05, 2012 | Restoration | 0 | 0 | Details / Comments |
|
Jan 09, 2012 | Survey MORC | 2 | 2 | Details / Comments |
Jan 10, 2014 (Follow-up)
Comments:NOTICE ABATED FROM INSPECTION OF 01/03/2014.
| Temperatures | |
| Hot Water | 118.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Refrigerator - reach-in) | 40.0F |
Jan 03, 2014 (Routine)
Violations:
- Correct response to questions
No certified food protection manager. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
No thermometer in reach-in refrigerator.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Reach-in-refrgirator shelf is not clean as needed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
Rest room door is not self closing. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5-DAYS
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. JACQUELINE COLEMAN AT (202) 442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - toilet room) | 123.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
Apr 05, 2012 (Restoration)
Comments:The following items were abated:
2110.1 (c)-Service provided 03/26/2012
1400.1
4300.1
License restored.Premises permitted to resume food sales.
If you have any questions,please contact the Area Supervisor Jacqueline R. Coleman on (202)442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - toilet/female) | 116.0F |
| (Refrigerator - beverage) (Cold Holding) | 40.0F |
Jan 09, 2012 (Survey MORC)
Violations:
- Insects, rodents, & animals not present
Rodent droppings under potatoe chip display shelf.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Raw wooden (untreated) shelves in walk-in cooler. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Walk-in cooler's glass door is cracked. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Due to expired license, you will need to report to the office at 899 North Capitol St NE, 1st floor with check or money order in the amount of $100 to arrange for restoration.
If you have any questions, please feel free to contact Mrs. Coleman at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - toilet room) | 116.0F |
| (Refrigerator - reach-in) | 40.0F |
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