MCDONALDS AT THE ZOO, 2616 CONNECTICUT AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Apr 11, 2014 | Complaint | 0 | 4 | Details / Comments |
| No violation noted during this evaluation. | Nov 21, 2013 | Complaint | 0 | 1 | Details / Comments |
|
Mar 26, 2013 | Complaint | 1 | 1 | Details / Comments |
| No violation noted during this evaluation. | May 09, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
May 03, 2012 | Routine | 6 | 0 | Details / Comments |
|
Dec 28, 2011 | Routine | 3 | 1 | Details / Comments |
Apr 11, 2014 (Complaint)
Violations:
- Personal cleanliness
EMPLOYEE NOT WEARING A HAIR RESTRAINT (Corrected On Site) - Wiping cloths: properly used & stored
NO SANITIZING SOLUTION FOR WIPING CLOTHS (Corrected On Site) - Nonfood-contact surfaces clean
DIRT/SPLASH ON PREP TABLE (Corrected On Site) - Physical facilities: installed, maintained, & clean
DIRTY KITCHEN FLOOR (Corrected On Site)
FOR QUESTIONS CALL MR TAYLOR AREA SUPERVISOR AT 202-442-9037
CFPM TROY BRIGHT 51908 EXP-05/02/15
| Temperatures | |
| Hot Water (Handwashing Sink) | 126.0F |
| (Refrigerator - walk-in) | 37.0F |
| Beef Patties (Refrigerator - walk-in) (Cold Holding) | 37.0F |
| Beef Patties (Stove) (Preparation) | 166.0F |
| Tomatoes sliced (Refrigerator - display) (Cold Holding) | 38.0F |
| Salad (Salad Display Unit) (Cold Holding) | 37.0F |
| Fish fried (Warmer) (Hot Holding) | 155.0F |
| Chicken (Table) (Holding) | 165.0F |
Nov 21, 2013 (Complaint)
Comments:
The DC CFM is Troy J. Bright: FS51908 will expire 5/02/2015.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 120.0F |
| Beef Patties (Warmer) (Hot Holding) | 179.0F |
| Beef Patties (Warmer) (Hot Holding) | 169.0F |
| Chicken grilled (Warmer) (Hot Holding) | 155.0F |
| Fish (Warmer) (Hot Holding) | 155.0F |
| Fries (Heat Lamp Display) (Hot Holding) | 187.0F |
| (Refrigerator - walk-in) | 36.0F |
| Lettuce (Refrigerator - counter top) (Holding) | 38.0F |
| Onions raw (Refrigerator - counter top) (Cold Holding) | 37.0F |
Mar 26, 2013 (Complaint)
Violations:
- Plumbing installed; proper backflow devices
The temperature of the hot water at the handsink in the pot/wash area was 90.3 F.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Garbage disposal unit is out of order.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The DC CFM is Carlos Garcia: FS43205 will expire 3/11/2013.
Correct items stated within 45 days.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - Dishwash area) | 90.3F |
| Hot Water (Handwashing Sink - Service Line) | 100.0F |
| Hot Water (3-compartment sink) | 129.9F |
| Fries (Deep Fryer) (Cooking) | 324.0F |
| Chicken Nuggets (Warmer) (Hot Holding) | 171.4F |
| Onions cooked (Warmer) (Hot Holding) | 168.7F |
| Beef Patties (Warmer) (Hot Holding) | 157.9F |
| Cheeseburger (Warmer) (Hot Holding) | 143.9F |
| Tomatoes sliced (Ice) (Time As Public Health Control) | 55.5F |
| Cheese shredded (Ice) (Time As Public Health Control) | 53.0F |
| (Refrigerator - reach-in) | 36.1F |
| (Refrigerator - reach-in) | 29.6F |
| (Refrigerator - walk-in) | 31.8F |
| (Freezer - walk-in) | -11.0F |
May 09, 2012 (Follow-up)
Comments:CFPM CARLOS GARCIA FS-43205 EXP. 03/11/2013.
ALL ITEMS ABATED FROM PREVIOUS INSPECTION CONDUCTED.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. TAYLOR AT (202) 535-2180.
| Temperatures | |
| Sausage (Hot Holding) | 162.0F |
| (Handwashing Sink) | 112.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| (Freezer - walk-in) (Cold Holding) | -10.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) (Cold Holding) | 41.0F |
May 03, 2012 (Routine)
Violations:
- Correct response to questions
NO CFPM ON DUTY(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Correct response to questions
NO CFPM CERTIFICATE POSTED(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
HANDSINK BY THE 3COMPARTMENTS SINK IS OUT OF ORDER(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
SOME COLD FOOD ITEMS IN THE OPEN COOLER DISPLAY ARE HELD AT IMPROPER TEMPERATURES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
PREPARED FOOD ITEMS IN THE WALK-IN COOLER ARE NOT LABELED FOR DATES AND CONTENTS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Consumer advisory provided for raw or undercooked foods
Business needs to let customers know that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions (Corrected On Site)
The Business has a written employee's health policy for food-borne illness.
CFPM Ha S Hoang FS-46527 Exp. 01/19/2014
Consumer advisory notice printed on the menu
Thermocouple in ice & water: 32°F
Most recent pest control service date: 10/12/2011
Correct stated items within 5-Days and 45-Days
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 111.6°F
| Temperatures | |
| Hot Water (3-compartment sink) | 127.0F |
| Hot Water (Handwashing Sink - kitchen) | 124.0F |
| Hot Water (Handwashing Sink) | 126.0F |
| Hot Water (Handwashing Sink - Service Line) | 121.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - reach-in) | 40.0F |
| American Cheese (Refrigerator - open display) (Cold Holding) | 48.0F |
| Peppers (Refrigerator - open display) (Cold Holding) | 44.0F |
| Bacon (Steam Cooker) (Hot Holding) | 166.0F |
| Chicken (Steam Table) (Hot Holding) | 171.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 47.0F |
| Provolone Cheese (Refrigerator - open display) (Cold Holding) | 47.0F |
| Chicken Nuggets (Steam Table) (Hot Holding) | 166.0F |
| Lettuce Greenleaf (Refrigerator - open display) (Cold Holding) | 46.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 48.0F |
| Ham sliced (Refrigerator - open display) (Cold Holding) | 45.0F |
| Mayonnaise (Refrigerator - open display) (Cold Holding) | 45.0F |
| Mushrooms (Refrigerator - open display) (Cold Holding) | 44.0F |
Dec 28, 2011 (Routine)
Violations:
- Management awareness; policy present
No Employees health policy for foodborne illness. (Corrected On Site) - Proper cold holding temperatures
Cold food items in the open cooler display are held at improper temperatures(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
Prepared food items in the walk-in ar not labeled for dates and contents(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips.(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
The Business does not have a written employee's health policy for foodborne illness, a copy is given to the store manager.
CFPM Sonia Santos FS-38612 Exp. 02/26/2012
Consumer advisory notice printed on the menu
Most recent pest control service date: 12/18/2011
Correct stated items within 5-Days and 45-Days
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
PC not responding to host... 30-45 min delay
| Temperatures | |
| Hot Water (Handwashing Sink) | 122.0F |
| Hot Water (Handwashing Sink - kitchen) | 127.0F |
| Hot Water (Handwashing Sink - Service Line) | 124.0F |
| Hot Water (3-compartment sink) | 125.0F |
| (Freezer - walk-in) | -9.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Refrigerator - under counter) | 40.0F |
| (Refrigerator - under counter) | 41.0F |
| Chicken fried (Steam Table) (Hot Holding) | 168.0F |
| Lettuce Greenleaf (Refrigerator - open display) (Cold Holding) | 51.0F |
| American Cheese (Refrigerator - open display) (Cold Holding) | 47.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 46.0F |
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