MEDATERRA REST, 2614 CONNECTICUT AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Aug 15, 2014 | Routine | 0 | 1 | Details / Comments |
|
Jan 06, 2014 | Routine | 0 | 3 | Details / Comments |
|
Jul 24, 2013 | Routine | 0 | 4 | Details / Comments |
|
Aug 29, 2012 | Routine | 3 | 1 | Details / Comments |
Aug 15, 2014 (Routine)
Violations:
- Warewashing facilities: installed, maintained, & used; test strips
No data plate on the ware wash machine.(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
Correct item stated within 45 days.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - Bar) | 100.0F |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| (Refrigerator - reach-in) | 38.0F |
| Chicken Strips (Refrigerator - reach-in) (Cold Holding) | 42.9F |
| Tomatoes sliced (Refrigerator - reach-in) (Cold Holding) | 38.2F |
| Beef Patties (Refrigerator - reach-in) (Cold Holding) | 42.6F |
| Steak raw (Reach-in Refrigerator) (Cold Holding) | 42.9F |
| Salmon (Refrigerator - reach-in) (Cold Holding) | 42.8F |
| Crab cake (Refrigerator - reach-in) (Cold Holding) | 41.9F |
| (Reach-in Refrigerator) | 40.1F |
| Shrimp raw (Refrigerator - reach-in) (Cold Holding) | 43.9F |
| Lamb (Reach-in Refrigerator) (Cold Holding) | 42.9F |
| (Reach-in Freezer) | 18.3F |
Jan 06, 2014 (Routine)
Violations:
- Personal cleanliness
EMPLOYEE NOT WEARING A HAIR RESTRAINT (Corrected On Site) - Wiping cloths: properly used & stored
NO SANITIZING SOLUTION FOR WIPING CLOTHS (Corrected On Site) - Nonfood-contact surfaces clean
DIRTY STORAGE CONTAINER AND SINK (Corrected On Site)
FOR QUESTIONS CALL MR TAYLOR AT 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 118.0F |
| Hot Water (Handwashing sink - deli section) | 117.0F |
| Chicken raw (Refrigerator - walk-in) (Cold Holding) | 42.0F |
| (Freezer - walk-in) | 6.0F |
| Beef (Freezer - walk-in) (Cold Holding) | 6.0F |
Jul 24, 2013 (Routine)
Violations:
- Proper cooling methods used; adequate equipment for temperature control
The temperature of the reach in refrigerator at the end of cooks station, was not holding cold food temperature as specified in Subtitle C: Food.(food items moved to walk in refrigerator)(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Personal cleanliness
Employee was not wearing hair restraint. (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
No data plate on the ware washing machine.(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
Correct items stated within 45 days.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 115.0F |
| (Refrigerator - under counter) | 41.9F |
| (Refrigerator - reach-in) | 41.9F |
| (Refrigerator - reach-in) | 41.4F |
| (Refrigerator - reach-in) | 51.9F |
| (Reach-in Freezer) | 19.9F |
| Hummus (Refrigerator - reach-in) (Cold Holding) | 42.3F |
| Cheese (Refrigerator - reach-in) (Cold Holding) | 39.4F |
| Beef (Stove) (Cooking) | 168.9F |
| Fries (Deep Fryer) (Cooking) | 278.0F |
| Chicken Wings (Refrigerator - walk-in) (Cold Holding) | 41.0F |
| (Refrigerator - walk-in) | 36.8F |
Aug 29, 2012 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
UNCLEAN FOOD CONTACT SURFACESICE BOX FRONT DROP PANEL(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
PREPARED FOOD ITEMS ARE NOT LABELED FOR DATES AND CONTENTS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
NO CHEMICAL TEST STRIPS AVAILABLE(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
THE GARBAGE DISPOSAL IS OUT OF ORDER (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
The Business has a written employee's health policy for food-borne illness.
Most recent pest control service date: 07/19/2012
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100PM 0.0 pH, 102.1°F
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 124.0F |
| Hot Water (Handwashing Sink - Service Line) | 122.0F |
| Hot Water (Handwashing Sink) | 126.0F |
| Hot Water (3-compartment sink) | 121.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Reach-in Freezer) | -3.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 39.0F |
| Onions raw (Refrigerator - reach-in) (Cold Holding) | 41.0F |
| Peppers (Refrigerator - open display) (Cold Holding) | 42.0F |
| Mushrooms (Refrigerator - open display) (Cold Holding) | 40.0F |
| Lettuce (Refrigerator - open display) (Cold Holding) | 40.0F |
| Carrot Salad (Refrigerator - open display) (Cold Holding) | 41.0F |
| Blue Cheese (Refrigerator - open display) (Cold Holding) | 42.0F |
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