Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
|
Aug 15, 2014 | Routine | 2 | 2 | Details / Comments |
|
Jul 19, 2013 | Routine | 3 | 2 | Details / Comments |
|
Oct 31, 2012 | Preoperational -Remodel) | 0 | 3 | Details / Comments |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 115.0F |
Hot Water (Handwashing Sink - toilet room) | 110.0F |
Hummus (Refrigerator - counter top) (Cold Holding) | 41.2F |
Eggplant (Refrigerator - counter top) (Cold Holding) | 42.2F |
Sausage (Stove) (Cooking) | 145.8F |
(Refrigerator - walk-in) | 39.0F |
Chicken raw (Refrigerator - walk-in) (Cold Holding) | 38.2F |
Ground Beef (Refrigerator - walk-in) (Cold Holding) | 38.9F |
Beef (Refrigerator - counter top) (Cold Holding) | 43.2F |
(Refrigerator - under counter) | 40.0F |
Beans (Stove) (Hot Holding) | 165.2F |
Chicken (Oven) (Hot Holding) | 152.2F |
(Warewashing Machine - Wash Cycle) | 120.0F |
(Warewashing Machine - Rinse Cycle) | 120.0F |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 116.0F |
Hot Water (Handwashing Sink - Service Line) | 118.0F |
Hot Water (Handwashing Sink - toilet room) | 120.0F |
Tomatoes sliced (Refrigerator - reach-in) (Cold Holding) | 40.0F |
Hummus (Refrigerator - reach-in) (Cold Holding) | 38.0F |
Rice (Rice Steamer) (Hot Holding) | 156.0F |
Salmon (Refrigerator - drawer) (Cold Holding) | 38.0F |
Shrimp raw (Refrigerator - drawer) (Cold Holding) | 38.5F |
Chicken raw (Refrigerator - drawer) (Cold Holding) | 39.0F |
Steak raw (Refrigerator - reach-in) (Cold Holding) | 36.0F |
(Reach-in Freezer) | 0.0F |
(Refrigerator - walk-in) | 38.0F |
(Refrigerator - drawer) | 39.0F |
(Refrigerator - sandwich prep unit) | 39.0F |
Chicken Kabob (Steam Table) (Hot Holding) | 155.0F |
Lamb (Warmer) (Hot Holding) | 148.0F |
(Final Rinse Cycle - Warewashing Machine) | 150.0F |
(Dishwashing Machine - Wash Cycle) | 148.0F |
Temperatures | |
Hot Water (3-compartment sink) | 134.0F |
Hot Water (Handwashing Sink - kitchen) | 127.0F |
Hot Water (Handwashing Sink - toilet room) | 114.0F |
(Refrigerator - sandwich prep unit) (Cold Holding) | 33.0F |
(Refrigerator - sandwich prep unit) (Cold Holding) | 32.0F |
(Reach-in Freezer) (Cold Holding) | 7.0F |
(Refrigerator - under counter) (Cold Holding) | 30.0F |
(Freezer - ice cream) (Cold Holding) | 15.0F |
(Refrigerator - under counter) (Cold Holding) | 30.0F |
(Refrigerator - walk-in) (Cold Holding) | 27.0F |
Hot Water (Final Rinse Cycle - Warewashing Machine) | 120.0F |
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Name |
---|
LEBANESE TAVERNA |
MCDONALDS AT THE ZOO |
WOODLEY PARK ACE HARDWARE |
NOODLES & COMPANY |
DUNKIN DONUTS |
MEDATERRA REST |
UMI |
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