- Food separated and protected
- Proper cold holding temperatures
- Proper date marking & disposition
- Insects, rodents, & animals not present
|
Nov 05, 2014 | Complaint | 4 | 0 | Details / Comments |
- Hands clean and properly washed
- Adequate handwashing sinks properly supplied and accessible
- Food separated and protected
- Food-contact surfaces: cleaned & sanitized
- Proper cold holding temperatures
- Proper date marking & disposition
- Thermometers provided & accurate
- Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
- Warewashing facilities: installed, maintained, & used; test strips
- Nonfood-contact surfaces clean
- Physical facilities: installed, maintained, & clean
|
Oct 16, 2014 | Routine | 6 | 5 | Details / Comments |
- Thermometers provided & accurate
- Physical facilities: installed, maintained, & clean
|
Oct 25, 2013 | Restoration | 0 | 3 | Details / Comments |
- Adequate handwashing sinks properly supplied and accessible
- Food-contact surfaces: cleaned & sanitized
- Insects, rodents, & animals not present
- Physical facilities: installed, maintained, & clean
|
Oct 24, 2013 | Complaint | 3 | 2 | Details / Comments |
No violation noted during this evaluation. | Jul 23, 2013 | Follow-up | 0 | 0 | Details / Comments |
No violation noted during this evaluation. | Jul 17, 2013 | Follow-up | 0 | 0 | Details / Comments |
- Proper use of restriction and exclusion
- Food-contact surfaces: cleaned & sanitized
- Thermometers provided & accurate
- Personal cleanliness
- Nonfood-contact surfaces clean
- Physical facilities: installed, maintained, & clean
|
Jul 11, 2013 | Complaint | 2 | 4 | Details / Comments |
- Food separated and protected
- Personal cleanliness
- In-use utensils: properly stored
|
Oct 25, 2012 | Complaint | 1 | 2 | Details / Comments |
- Adequate handwashing sinks properly supplied and accessible
- Food-contact surfaces: cleaned & sanitized
- Proper date marking & disposition
- Thermometers provided & accurate
- Food properly labeled; original container
- Insects, rodents, & animals not present
- Wiping cloths: properly used & stored
- Single-use/single-service articles: properly stored & used
- Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
- Nonfood-contact surfaces clean
- Toilet facilities: properly constructed, supplied, & cleaned
- Physical facilities: installed, maintained, & clean
- Adequate ventilation & lighting; designated areas used
|
Sep 10, 2012 | Complaint | 4 | 12 | Details / Comments |
Restaurant representatives - add corrected or new information about LINDY'S BON APPETIT & RED LION, 2040 I ST NW, Washington, DC »