JOHNNY ROCKETS, 50 MASSACHUSETTS AVE NE SPC 123, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jun 19, 2014 | Follow-up | 1 | 0 | Details / Comments |
|
Jun 11, 2014 | Complaint | 4 | 2 | Details / Comments |
|
May 27, 2014 | Follow-up | 1 | 0 | Details / Comments |
|
May 19, 2014 | Routine | 6 | 1 | Details / Comments |
| No violation noted during this evaluation. | Jan 14, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Jan 06, 2014 | Routine | 3 | 2 | Details / Comments |
|
Sep 09, 2013 | Routine | 2 | 1 | Details / Comments |
| No violation noted during this evaluation. | May 14, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
May 08, 2013 | Routine | 5 | 1 | Details / Comments |
| No violation noted during this evaluation. | Dec 28, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Dec 17, 2012 | Routine | 2 | 1 | Details / Comments |
| No violation noted during this evaluation. | Apr 13, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Apr 04, 2012 | Sweep | 3 | 4 | Details / Comments |
Jun 19, 2014 (Follow-up)
Violations:
- Food separated and protected
Raw shell eggs stored together with ready-to-eat food items (cheese and sandwich meat) in the drawer refrigerator. (Corrected On Site)
All items have been abated from inspection conducted on 06/11/2014.
Cutting board has been resurfaced.
Most recent pest extermination date was 06/16/2014.
If you have question, please call the area supervisor Ms. Jacqueline Coleman at (202) 442 5928
| Temperatures | |
| Hot Water (3-compartment sink) | 115.0F |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| Hot Water (Handwashing Sink - Service Line) | 114.0F |
| Chili - Beef (Hot Holding Unit) (Hot Holding) | 170.0F |
| Beef Patties (Refrigerator - drawer) (Cold Holding) | 43.0F |
| (Walk-in Freezer) | 0.0F |
| (Walk-in Refrigerator) | 38.0F |
| Tuna Salad (Refrigerator - drawer) (Cold Holding) | 41.0F |
| Egg Salad (Refrigerator - drawer) (Cold Holding) | 41.0F |
| Cheese (Refrigerator - drawer) (Cold Holding) | 41.0F |
Jun 11, 2014 (Complaint)
Violations:
- Food-contact surfaces: cleaned & sanitized
Cutting board located in service line area is not in a good repair. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Can opener is not clean as needed. (Corrected On Site) - Proper hot holding temperatures
Hot food item held at improper temperature. (Corrected On Site) - Food properly labeled; original container
Unlabeled plastic squeeze bottle observed in service line area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
Mouse droppings observed in dry food storage area. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Onion stored on the floor in walk-in-refigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 113.0F |
| Hot Water (Handwashing Sink - Service Line) | 112.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| (Freezer - walk-in) (Cold Holding) | 10.0F |
| Onions raw (Refrigerator - walk-in) (Cold Holding) | 36.0F |
| Tomatoes sliced (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| Tuna Salad (Refrigerator - drawer) (Cold Holding) | 41.0F |
| Chili (Hot Water Bath) (Hot Holding) | 142.0F |
| Chili (Hot Water Bath) (Hot Holding) | 125.0F |
May 27, 2014 (Follow-up)
Violations:
- Insects, rodents, & animals not present
Fruit flies observed in front counter area and dining room. Pest control application documents present on site.
VIOLATIONS FROM PREVIOUS INSPECTION DATED 05/19/2014 HAVE BEEN ABATED INCLUDING:
25 DCMR 1900.1
25 DCMR 1005.1 - ESTABLISHMENT IS OPTING TO USE TIME AS A PUBLIC HELTH CONTROL. DOCUMENTS WERE REVIEWED ON SITE. CONTINUE TO USE TIME AS A PUBLIC HEALTH CONTROL WITH DOCUMENTATION AND WRITTEN PROCEDURES.
25 DCMR 2418.1
25 DCMR 2403.1
25 DCMR 3201.1
FAILURE TO ABATE THE FOLLOWING VIOLATION FROM INSPECTION DATED 5/19/2014:
25 DCMR 3210.1(C) - FRUIT FLIES OBSERVED IN FRONT COUNTER AREA. MANAGER PRESENTED DOCUMENTATION OF PEST CONTROL APPLICATION.
ESTABLISHMENT SHALL CONTINUE WITH MORE FREQUENT PEST APPLICATIONS AND PERFORM ALL RECOMMENDATIONS FOR PEST ELIMINATION FROM PEST CONTROL COMPANY.
DC CFPM: BATSUKH URANCHIMEY FS-57428 EXPIRATION: 07/24/2016
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 109.9F |
| Sausage (Countertop) (Time As Public Health Control) | 120.0F |
| Chicken (Countertop) (Time As Public Health Control) | 145.0F |
| Mushrooms (Countertop) (Time As Public Health Control) | 99.0F |
| Eggs (Ice) (Time As Public Health Control) | 53.0F |
| Hamburger patty (Refrigerator - drawer) (Cold Holding) | 42.0F |
| Chicken (Refrigerator - drawer) (Cold Holding) | 32.0F |
May 19, 2014 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Mold observed inside of the ice machine (dry storage area). (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper hot holding temperatures
Hot food item(s) held at improper temperature(s). (Corrected On Site) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
Fruit flies/gnats observed throughout the establishment. One (1) live roach observed at the front counter area.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Plumbing installed; proper backflow devices
The handwashing sink at the front counter is draining very slowly. The knobs are missing at one of the faucets on the 3-compartment sink. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Plumbing installed; proper backflow devices
There is no air gap at the pipes underneath the 3-compartment sink and prep sinks leading to the floor drain. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floors underneath shelves in the dry storage area observed unclean. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 AND 45-DAYS AS LISTED WITHIN OBSERVATIONS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-535-2180).
| Temperatures | |
| Hot Water (Handwashing Sink) | 127.0F |
| Eggs (Table) (Cold Holding) | 42.0F |
| Tomatoes chopped (Table) (Holding) | 62.0F |
| Onions raw (Table) (Holding) | 64.0F |
| Onions cooked (Table) (Holding) | 120.0F |
| Tuna Salad (Refrigerator - drawer) (Cold Holding) | 41.0F |
| Hamburger Patty Raw (Refrigerator - drawer) (Cold Holding) | 57.0F |
| Chili (Soup Warmer) (Hot Holding) | 185.0F |
| Sausage (Table) (Holding) | 80.0F |
| Hot Water (3-compartment sink) | 128.0F |
| Hot Water (Handwashing Sink) | 125.0F |
| (Walk-in Freezer) | 15.0F |
| (Walk-in Refrigerator) | 35.0F |
| Hamburger Patty Raw (Walk-in Refrigerator) (Cooling) | 43.0F |
Jan 14, 2014 (Follow-up)
Comments:CFPM: MOHSEN SHOJAEDINI, FS-45991, EXP: 01/08/2014
ALL VIOLATIONS ABATED FROM INSPECTION CONDUCTED ON 01/06/2014. TIME AND TEMPERATURE LOG IS AVAILABLE TO CONTROL TCS FOODS FOR SAFETY.
IF YOU HAVE QUESTIONS, PLEASE CALL THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202) 442 5928
| Temperatures | |
| (Walk-in Refrigerator) | 41.0F |
| (Walk-in Freezer) | 5.0F |
| Chicken (Countertop) (Holding) | 113.0F |
| Cheese (Refrigerator - drawer) (Holding) | 48.0F |
| Steak raw (Refrigerator - drawer) (Holding) | 41.0F |
| Tomatoes sliced (Ice) (Cold Holding) | 38.0F |
| Lettuce (Ice) (Cold Holding) | 38.0F |
| Frying Oil (Deep Fryer) (Cooking) | 348.0F |
| Onion Rings (Ice) (Cold Holding) | 36.0F |
Jan 06, 2014 (Routine)
Violations:
- Proper cold holding temperatures
Cold food items (cheese, sliced tomatoes and onions) held at improper temperature(s). Products were iced down. Note: Time logs should be created and maintained when potentially hazardous food items such cheese, chopped onions and tomatoes are being controlled with time for safety. (Corrected On Site) - Proper date marking & disposition
Ready-to-eat foods not date marked while being stored in the walk-in refrigerators. (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Cutting board has deep scratches and not clean to sight.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
The faucets at the 3-compartment sink are not in good repair. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Plumbing installed; proper backflow devices
The drain line for the hand washing sink the back prep room is leaking wastewater. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Wall siding at the mop sink not in good repair. The mop sink is not caulked around against the wall. Perforated metal vent cover at the ceiling in the prep room is hanging down. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM: MOHSEN SHOJAEDINI, FS-45991, EXP: 01/08/2014
NOTE: PEST EXTERMINATOR'S LAST VISIT FROM 'TRIPLE S' WAS ON 1/6/2014.
CORRECT ITEMS STATED WITHIN 5 DAYS.
CORRECT ITEMS STATED WITHIN 54 DAYS.
IF YOU HAVE QUESTIONS, PLEASE CALL THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202) 442 5928
| Temperatures | |
| Chili (Hot Holding Unit) (Hot Holding) | 197.0F |
| Sausage (Countertop) (Cooling) | 92.0F |
| Tomatoes sliced (Ice) (Cold Holding) | 57.0F |
| Salad Dressing (Ice) (Cold Holding) | 38.0F |
| (Walk-in Refrigerator) | 39.0F |
| (Walk-in Freezer) | 0.0F |
| Cheddar Cheese (Walk-in Refrigerator) (Cold Holding) | 38.0F |
| Tuna Salad (Walk-in Refrigerator) (Cold Holding) | 38.0F |
| Cheese (Refrigerator - counter top) (Cold Holding) | 48.0F |
Sep 09, 2013 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Mold observed in the Ice machine (Corrected On Site) - Food properly labeled; original container
Unlabeled plastic squeeze bottle observed in service line area.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
Mouse droppings observed in dry food storage area. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 118.0F |
| Chili (Hot Holding Unit) (Hot Holding) | 161.0F |
| Ham (Refrigerator - walk-in) (Cold Holding) | 43.0F |
| Tomatoes sliced (Refrigerator - walk-in) (Cold Holding) | 32.0F |
| Beef (Cooking) | 160.0F |
| (Refrigerator - walk-in) (Cold Holding) | 0.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
May 14, 2013 (Follow-up)
Comments:ALL ITEMS ABATED FROM INSPECTION CONDUCTED.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202) 535-2180.
| Temperatures | |
| (Handwashing Sink) | 115.0F |
| Chili (Hot Holding) | 160.4F |
| (Refrigerator - walk-in) (Cold Holding) | 35.0F |
| (Freezer - walk-in) (Cold Holding) | 0.0F |
| Beef (Hot Holding) | 156.4F |
May 08, 2013 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
THE FOLLOWING FOOD CONTACT SURFACES WERE NOT IN COMPLIANCE AT VISIT. 1)THE SHELVES IN THE WALK IN UNIT CONTAINED FOOD PARTICLES AND DEBRIS. 2)THE WATER AT THE DIPPING WELL WAS NOT TURNED ON A VISIT. THE WATER MUST BE ON AT ALL TIMES DURING HOURS OF OPERATION IN ORDER TO PREVENT BACTERIAL GROWTH AND STANDING WATER CONDITION.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper hot holding temperatures
ALL HOT FOOD MUST BE MAINTAINTED AT 140.0 DEGREES OR ABOVE AT ALL TIMES. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
ALL COLD UNITS AND COLD FOOD ITEMS MUST BE MAINTAINED AT 41.0 DEGREES OR BELOW AT ALL TIMES. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
ALL FOOD STORED IN THE WALK-IN AND REACH IN UNITS MUST BE DATED AND LABELED AT ALL TIMES.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
ESTABLISHMENT HAD EVIDENCE OF FRUIT FLIES AT VISIT.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
FLOORS UNDER AND BEHIND EQUIPMENT CONTAINED FOOD PARTICLES AND DEBRIS. MOP SINK WAS VERY UNCLEAN AT VISIT.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
ALL ITEMS MUST BE ABATED WITHIN FIVE OR FORTY FIVE DAYS.
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVIOR MRS. COLEMAN AT 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 116.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 54.2F |
| (Refrigerator - drawer) (Cold Holding) | 49.3F |
| (Refrigerator - walk-in) (Cold Holding) | 37.0F |
| (Freezer - walk-in) (Cold Holding) | 0.5F |
| (Refrigerator - drawer) (Cold Holding) | 40.2F |
| Onion Rings (Heat Lamp Display) (Hot Holding) | 105.0F |
| Fries (Heat Lamp Display) (Hot Holding) | 152.0F |
| (Refrigerator - drawer) (Cold Holding) | 38.2F |
| Chicken (Refrigerator - drawer) (Cold Holding) | 39.0F |
| Tuna (Refrigerator - sandwich prep unit) (Cold Holding) | 59.0F |
| Cheese (Refrigerator - sandwich prep unit) (Cold Holding) | 62.0F |
Dec 28, 2012 (Follow-up)
Comments:CFPM: ALTAF HUSSAIN 54057 EXP11/13/2015. NOTICE ABATED FROM INSPECTION CONDUCTED ON 12/17/2012.
| Temperatures | |
| Hot Water | 114.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| Lettuce | 42.0F |
| Tomatoes sliced | 40.0F |
| Ham sliced | 42.0F |
| Peppers | 42.0F |
Dec 17, 2012 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
UNCLEAN FOOD CONTACT SURFACES/ICE BOX/CAN OPENER(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
SOME COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
UNUSED RACK AND SHELVES TO BE REMOVED FROM THE KITCHEN (Corrected On Site)
The Business has a written employee's health policy for food-borne illness.
CORRECT STATED ITEMS WITHIN 5DAYS AND 45DAYS
Consumer advisory notice posted
Thermocouple in ice & water: 32°f
Most recent pest control service date: 11/28/2012
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 119.4°F
| Temperatures | |
| Hot Water (Handwashing Sink) | 121.0F |
| Hot Water (Handwashing Sink - kitchen) | 118.0F |
| Hot Water (3-compartment sink) | 124.0F |
| Hot Water (Handwashing Sink) | 121.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - reach-in) | 37.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - walk-in) | 39.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 49.0F |
| Peppers (Refrigerator - open display) (Cold Holding) | 42.0F |
| Cole slaw (Refrigerator - open display) (Cold Holding) | 45.0F |
| Ham (Refrigerator - open display) (Cold Holding) | 41.0F |
| Mayonnaise (Refrigerator - open display) (Cold Holding) | 44.0F |
| Lettuce Greenleaf (Refrigerator - open display) (Cold Holding) | 43.0F |
| Mushrooms (Refrigerator - open display) (Cold Holding) | 46.0F |
| Sausage (Refrigerator - open display) (Cold Holding) | 44.0F |
| American Cheese (Refrigerator - open display) (Cold Holding) | 43.0F |
| Cheese sauce (Steam Table) (Hot Holding) | 144.0F |
Apr 13, 2012 (Follow-up)
Comments:NOTICE ABATED FROM INSPECTION CONDUCTED ON 04/04/2012. IF YOU HAVE ANY QUESTIONS PLEASE CALL AREA SUPERVISOR MS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| (Refrigerator - counter top) | 39.0F |
| (Freezer) | -2.0F |
| Mayonnaise | 40.0F |
| Tomatoes sliced | 42.0F |
Apr 04, 2012 (Sweep)
Violations:
- Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)SHELVING INSIDE OF THE WALKIN REFRIGERATOR CONTAIN DRIED FOOD PARTICLES AND MOLD - Proper cooling time & temperatures
CHICKEN INSIDE OF THE REACHIN REFRIGERATOR DRAWERS AT 146 DEGREES. REMOVE ASAP AND CHILL TO 70 DEGREES WITHIN 4 HOURS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s).RAW HAMBURGERS INSIDE OF REACHIN DRAWERS AT 50 DEGREES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)REMOVE OPEN CANS OF FOOD TO A DATED AND LABELED FOOD GRADE COMMERCIAL CONTAINER - In-use utensils: properly stored
DIPPING WELL NOT TURNED ON WITH UTENSILS STORED INSIDE(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Single-use/single-service articles: properly stored & used
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)Single-service items not stored in plastic sleeves. - Physical facilities: installed, maintained, & clean
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)CLEAN FLOORS UNDER WATER HEATER REMOVE OLD GLUE TRAPS
CORRECT STATED ITEMS WITHIN 5 DAYS
CORRECT STATED ITMES WITHIN 45 DAYS
IF YOU HAVE ANY QUESTIONS,PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 120.0F |
| Tuna Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| Egg Salad (Refrigerator - drawer) (Cold Holding) | 40.0F |
| Ham (Cold Holding) | 39.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Tomatoes chopped (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Mayonnaise (Refrigerator - counter top) (Cold Holding) | 40.0F |
| Beef raw/ground (Refrigerator - drawer) (Cold Holding) | 50.0F |
| Chicken grilled (Refrigerator - drawer) (Cold Holding) | 146.0F |
| Chili - Beef (Soup Warmer) (Hot Holding) | 146.0F |
| (Refrigerator - beverage) | 39.0F |
| (Refrigerator - drawer) | 43.0F |
| (Freezer - walk-in) | -10.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Refrigerator - reach-in) | 40.0F |
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