BEN & JERRY'S ICE CREAM, 50 MASSACHUSETTS AVE NE SPC 216, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Sep 05, 2014 | Routine | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | Jan 06, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Dec 30, 2013 | Follow-up | 0 | 1 | Details / Comments |
|
Dec 23, 2013 | Routine | 1 | 0 | Details / Comments |
|
Jul 25, 2013 | Routine | 0 | 0 | Details / Comments |
|
Dec 17, 2012 | Routine | 0 | 1 | Details / Comments |
|
Apr 04, 2012 | Routine | 0 | 1 | Details / Comments |
Sep 05, 2014 (Routine)
Comments:IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 109.0F |
| (Freezer) (Cold Holding) | 0.0F |
| (Freezer) (Cold Holding) | 10.0F |
| (Freezer) (Cold Holding) | 11.0F |
Jan 06, 2014 (Follow-up)
Comments:24-HOUR NOTICE (HOT WATER AT THE HANDWASHING SINK) ABATED FROM INSPECTION CONDUCTED ON 12/30/2013.
IF YOU HAVE QUESTIONS, PLEASE CALL THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202) 442 5928
| Temperatures | |
| Hot Water (Handwashing Sink - Service Line) | 124.0F |
| Ice Cream (Display Freezer) (Cold Holding) | -3.0F |
| (Reach-in Freezer) | -5.0F |
Dec 30, 2013 (Follow-up)
Violations:
- Hot & cold water available; adequate pressure
No running hot water provided at the hand washing sink.(CORRECT VIOLATION WITHIN 24 HOURS)
CORRECT ITEM AS STATED WITHIN 24 HOURS.
IF YOU HAVE QUESTIONS, PLEASE CALL THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN.
| Temperatures | |
| Hot Water (3-compartment sink (Bar)) | 118.0F |
| Ice Cream (Display Freezer) (Cold Holding) | -2.0F |
Dec 23, 2013 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
The hand washing sink drain line is leaking significant amount of water. The same hand washing sink is not supplied with running hot water at least 110 degree F. Note: The facility has only one hand washing sink.(CORRECT VIOLATION WITHIN 24 HOURS).
CORRECT ITEMS STATED WITHIN 5 DAYS.
IF YOU HAVE QUESTIONS, PLEASE CALL THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202) 442 5928
| Temperatures | |
| Hot Water (3-compartment sink) | 114.0F |
| Ice Cream (Display Freezer) (Cold Holding) | 3.0F |
| (Reach-in Freezer) | 0.0F |
| (Display Freezer) | 0.0F |
Jul 25, 2013 (Routine)
Violations:
- Correct response to questions
Neither the business license nor certified food protection manager certificate are posted conspicuously. (Corrected On Site) - Correct response to questions
No Dc- Issued certified food protection manager(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Management awareness; policy present
No employee health policy regarding the prevention of foodborne illness(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper use of restriction and exclusion
No employee health policy for foodborne illness was communicated.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No test strips for chemical sanitizer.(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
No light inside reach-in-referigerator.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| Hot Water (3-compartment sink) | 127.0F |
| (Refrigerator - reach-in) (Cold Holding) | 30.0F |
| (Reach-in Freezer) (Cold Holding) | 0.0F |
| (Display Freezer) (Cold Holding) | -5.0F |
| (Display Freezer) (Cold Holding) | -13.0F |
Dec 17, 2012 (Routine)
Violations:
- Personal cleanliness
EMPLOYEE WITHOUT HAIR RESTRAINT. (Corrected On Site)
FOOD MANAGER ELVA ZELAYA ONLY HAS SERVSAFE CERTIFICATE, NOT RECOGNIZED BY DC GOVERNMENT. CORRECT ITEMS STATED WITHIN 5 DAYS. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 114.0F |
| Milk (Refrigerator - reach-in) | 40.0F |
| (Reach-in Freezer) | -10.0F |
| (Freezer - ice cream) | 0.0F |
Apr 04, 2012 (Routine)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT NON CRITICAL VIOLATIONS WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR (202)444-5928.
| Temperatures | |
| Hot Water | 110.0F |
| (Freezer - ice cream) | 0.0F |
| (Reach-in Freezer) | 0.0F |
| (Refrigerator - beverage) | 40.0F |
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