CHIPOTLE MEXICAN GRILL, 1045 5TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Oct 29, 2014 | Routine | 2 | 2 | Details / Comments |
| No violation noted during this evaluation. | May 21, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
May 06, 2014 | Routine | 5 | 3 | Details / Comments |
|
Jan 28, 2014 | Routine | 2 | 0 | Details / Comments |
|
Mar 08, 2013 | 3 | 2 | Details / Comments |
Oct 29, 2014 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site) - Thermometers provided & accurate
No thermometer in refrigerated units.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Garbage disposal unit is out of order.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)(work order submitted for 10/29/2014)
The DC CFM is Alicia S. Deosaran: FS50519 will expire 4/17/2017.
Correct item stated within 5 and 45 days.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 115.0F |
| (Walk-in Refrigerator) | 41.0F |
| Chicken raw (Walk-in Refrigerator) (Cold Holding) | 40.0F |
| salsa (Walk-in Refrigerator) (Cold Holding) | 41.0F |
| Chicken (Steam Table) (Hot Holding) | 140.0F |
| Beans (Steam Table) (Hot Holding) | 138.0F |
| Rice (Steam Table) (Hot Holding) | 140.0F |
| (Warmer) | 158.0F |
May 21, 2014 (Follow-up)
Comments:VIOLATIONS FROM PREVIOUS INSPECTION DATED 05/06/2014 HAVE BEEN ABATED INCLUDING:
25 DCMR 200.1
25 DCMR 802.1
25 DCMR 1007.1
25 DCMR 816.1
45 DAY NOTICES ARE PENDING
DC CFPM: ANGELA B LOVOS FS-52796, EXPIRATION 05/16/2015
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. COLEMAN AT 202 442 5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 113.0F |
May 06, 2014 (Routine)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food separated and protected
No adequate separation of raw chicken and Ready to Eat lettuce in walk in cooler. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper hot holding temperatures
Rice in hot well temps below 135 degrees. (Corrected On Site) - Proper cold holding temperatures
Salsas on cold well temp above 41 degrees. (Corrected On Site) - Proper date marking & disposition
Several prepped containers in walk in cooler are not date marked. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Rice is stored on shelving that is less than 6 inches from the floor. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Personal cleanliness
Food handler is not wearing hair restraint on line while working with food. (Corrected On Site) - Personal cleanliness
Food handler working with food in prep is wearing a watch. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 CALENDAR DAYS
CORRECT ITEMS STATED WITHIN 45 CALENDAR DAYS
CONTACT AREA SUPERVISOR MRS. COLEMAN AT 202 442 5928 IF YOU HAVE ANY QUESTIONS
| Temperatures | |
| Hot Water (Handwashing Sink) | 100.9F |
| Hot Water (Handwashing Sink) | 113.9F |
| (Reach-in Refrigerator) | 40.0F |
| (Walk-in Refrigerator) | 43.0F |
| (Hot Holding Unit) | 151.0F |
| Chicken (Walk-in Refrigerator) (Cold Holding) | 40.0F |
| Lettuce (Ice) (Cold Holding) | 53.0F |
| Rice (Hot Holding Unit) (Hot Holding) | 156.0F |
| Rice (Hot Holding Display Unit) (Hot Holding) | 122.0F |
| Beans (Hot Holding Display Unit) (Hot Holding) | 157.0F |
| Tomatoes chopped (Refrigerator - counter top) (Cold Holding) | 47.0F |
| Cheese (Ice) (Cold Holding) | 51.0F |
| salsa (Refrigerator - counter top) (Cold Holding) | 45.0F |
| Sour Cream (Refrigerator - counter top) (Cold Holding) | 42.0F |
| Steak raw (Reach-in Refrigerator) (Cold Holding) | 35.0F |
| Peppers (Pan) (Cooking) | 144.0F |
| Chicken (Hot Holding Display Unit) (Hot Holding) | 147.0F |
Jan 28, 2014 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
MOLD ON THE RIDGE IN ICE MAKER.(ELEVATE TEMPERATURE OF HOT WATER BATH AND PUT MORE WATER TO LET WATER TOUCH THE BOTTOM OF DISPLAY TRAYS.) (Corrected On Site) - Proper hot holding temperatures
HOT FOOD ARE OUT OF TEMPERATURE.(ELEVATE TEMPERATURE OF HOT WATER BATH AND PUT MORE WATER TO LET WATER TOUCH THE BOTTOM OF DISPLAY TRAYS.) (Corrected On Site)
CFPM; ANGELA B. LOVOS 52796 EXP 05/16/2015. CORRECT ITEMS STATED ON SITE. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 120.0F |
| (Refrigerator - walk-in) | 42.0F |
| (Refrigerator - sandwich prep unit) | 38.0F |
| (Refrigerator - counter top) | 40.0F |
| (Hot Water Bath) | 142.0F |
| Onions raw | 40.0F |
| Tomatoes chopped | 40.0F |
| Beans | 40.0F |
| Chicken | 100.0F |
| Beef | 102.0F |
Mar 08, 2013 ()
Violations:
- Correct response to questions
MANAGER DID NOT HAVE A DC CERTIFIED FOOD MANAGER'S CARD ON PREMISES. A DC CERTIFIED FOOD MANAGER MUST BE ON PREMISES AT ALL TIMES DURING HOURS OF OPERATION. IN ORDER TO OBTAIN THE DC CARD. THE FOLLOWING ITEMS MUST BE PRESENTED TO 899 NORTH CAPITOL STREET NE MONDAY-FRIDAY 8:30 AM-4:30 PM. 1)ORIGINAL TEST SCORE AND CERTIFICATE. 2) TWO FORMS OF ID ONE MUST BE A PICTURE ID 3) CHECK OR MONEY ORDER FOR 35.00(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper eating, tasting, drinking, or tobacco use
SEVERAL OPEN BEVERAGE CONTAINERS WERE CITED AT VISIT. EMPLOYEES MUST DRINK FROM A CLOSED CONTAINER IN THE FOOD PREP AREA.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Hands clean and properly washed
HAND SINK DID NOT HAVE DISPOSABLE PAPER TOWELS AT VISIT. HAND SINK MUST HAVE DISPOSABLE PAPER TOWELS AT ALL TIMES TO ENSURE PROPER HAND WASHING. (Corrected On Site) - Sewage & waste water properly disposed
GARBAGE DISPOSAL WAS NOT OPERABLE AT VISIT.DISPOSAL MUST BE OPERABLE TO ENSURE PROPER DISPOSAL OF FOOD WASTE.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
ALL ITEMS MUST BE ABATED WTIHIN FIVE OR FORTY FIVE DAYS
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MRS. COLEMAN AT 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 112.0F |
| (Refrigerator - walk-in) (Cold Holding) | 37.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| Chicken (Steam Table) (Hot Holding) | 140.0F |
| Rice (Steam Table) (Hot Holding) | 139.9F |
| Black Beans (Steam Table) (Hot Holding) | 150.0F |
| (Warmer) (Hot Holding) | 155.0F |
CHIPOTLE MEXICAN GRILL respresentatives - respond and add information
Write your review!
Recently added reviews
| Name | City | Users' Rating |
|---|---|---|
| VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
| CHINA HOUSE | Washington, DC |   |
| THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
| PUPUSERIA MARIA | Washington, DC | |
| MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
| CAPITAL VIEW MARKET | Washington, DC |  |
| AGORA RESTAURANT | Washington, DC | |
| INTERNATIONAL WHOLESALERS | Washington, DC | |
| ZION KITCHEN | Washington, DC | |
| SIMPLY SMILES | Washington, DC |
Restaurants in neighborhood
Name |
|---|
| 5TH ST ACE HARDWARE |
| SWEETGREEN |
| BUSBOYS & POETS |
| SUBWAY LIQUOR II |
| TAYLOR GOURMET |
| ERITREAN CULTURAL & CIVIC CENTER |
| VENDOR-DOLCI GELATI-10697 |
| 475 K POOL |
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Restaurant representatives - add corrected or new information about CHIPOTLE MEXICAN GRILL, 1045 5TH ST NW, Washington, DC »