LEBANESE TAVERNA, 2641 CONNECTICUT AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Dec 06, 2011 | Follow-up | 1 | 1 | Details / Comments |
Dec 06, 2011 (Follow-up)
Violations:
- Proper date marking & disposition
Prepared fod items in the reach-in refrigerator are not labeled for dates and contents (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips found at the 3compartments sink. (Corrected On Site)
The Business has a written employee's health policy for foodborne illness.
Consumer advisory notice printed on the menu
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 124.0F |
| Hot Water (3-compartment sink) | 121.0F |
| Hot Water (Handwashing Sink) | 122.0F |
| Hot Water (Handwashing Sink) | 124.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - beverage) | 40.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Reach-in Freezer) | -9.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 40.0F |
| Eggplant (Refrigerator - open display) (Cold Holding) | 39.0F |
| Chicken roasted (Steam Table) (Hot Holding) | 179.0F |
| Lettuce (Refrigerator - open display) (Cold Holding) | 40.0F |
| Chick Peas (Refrigerator - open display) (Cold Holding) | 41.0F |
| Yogurt (Refrigerator - open display) (Cold Holding) | 39.0F |
| Lamb (Steam Table) (Holding) | 141.0F |
| Rice (Steam Table) (Hot Holding) | 166.0F |
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