KAEMPFER NEWSSTAND, 1150 18TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Mar 06, 2014 | Routine | 0 | 2 | Details / Comments |
|
Sep 06, 2012 | Routine | 2 | 1 | Details / Comments |
Mar 06, 2014 (Routine)
Violations:
- Thermometers provided & accurate
NO THERMOMETERS IN DISPALY REFRIGERATOR. (Corrected On Site) - Food properly labeled; original container
NO LABELES ON SQUEEZE BOTTELS (Corrected On Site)
ONLY TWO NON CRITICAL VIOLATIONS WERE OBSERVED DURING ROUTINE INSPECTION. IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-442-9037
| Temperatures | |
| Hot Water | 126.0F |
| Hot Water (3-compartment sink) | 126.3F |
| (Freezer) | -9.5F |
| Tomatoes sliced (Display Refrigerator) (Cold Holding) | 36.1F |
| Ham (Display Refrigerator) (Cold Holding) | 40.1F |
| Tuna Salad (Display Refrigerator) (Cold Holding) | 41.2F |
| Mayonnaise (Display Refrigerator) (Cold Holding) | 40.0F |
| Ice Cream (Freezer) (Cold Holding) | -22.0F |
| (Refrigerator - reach-in) | 32.6F |
Sep 06, 2012 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No handwashing sink(s) provided. (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s). (Corrected On Site)
CFPM JOYCE LEE FS-48311 EXP. 07/24/2014.
ALL ITEMS CORRECTED ON SITE.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. TAYLOR AT (202) 535-2180.
| Temperatures | |
| (Handwashing Sink) | 112.0F |
| (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| (Refrigerator - reach-in) (Cold Holding) | 39.0F |
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