Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
|
Jun 13, 2014 | Complaint | 0 | 6 | Details / Comments |
No violation noted during this evaluation. | Feb 25, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Feb 20, 2014 | Routine | 0 | 0 | Details / Comments |
|
Oct 22, 2013 | Routine | 1 | 1 | Details / Comments |
No violation noted during this evaluation. | May 03, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Mar 25, 2013 | License Renewal | 5 | 2 | Details / Comments |
Temperatures | |
Chicken raw (Refrigerator - under counter) (Cold Holding) | 39.0F |
Hot Water (Handwashing Sink - toilet/male) | 120.0F |
Hot Water (3-compartment sink) | 129.0F |
Pesto Sauce (Refrigerator - drawer) (Cold Holding) | 36.0F |
(Refrigerator - walk-in) | 37.0F |
(Freezer - walk-in) | -6.0F |
Pesto Sauce (Hot Holding Unit) (Hot Holding) | 154.0F |
Vegetables - cut (Refrigerator - drawer) (Cold Holding) | 36.0F |
Temperatures | |
(Refrigerator) | 40.0F |
Hot Water | 114.0F |
(Refrigerator) | 40.0F |
Temperatures | |
Hot Water | 114.0F |
Bacon (Refrigerator - drawer) | 39.0F |
Spaghetti/Meat Sauce | 39.0F |
Cheese (Refrigerator - drawer) | 40.0F |
Pastrami (Refrigerator - drawer) | 40.0F |
Turkey sliced (Refrigerator - drawer) | 40.0F |
Tomatoes sliced | 41.0F |
Lettuce | 44.0F |
Chicken | 41.0F |
Shrimp raw | 39.0F |
Beef | 39.0F |
(Refrigerator - pizza prep unit) | 40.0F |
Tomato Sauce | 159.0F |
Potato Soup | 157.0F |
Temperatures | |
Hot Water | 118.0F |
(Refrigerator - counter top) | 40.0F |
(Refrigerator - drawer) | 40.0F |
(Refrigerator - drawer) | 38.0F |
(Refrigerator - drawer) | 40.0F |
Mushrooms | 40.0F |
Sausage | 40.0F |
(Refrigerator - walk-in) | 41.0F |
(Freezer - walk-in) | 14.0F |
Beef raw/ground | 40.0F |
Cucumbers | 42.0F |
Onions raw | 42.0F |
Chicken | 38.0F |
Soup | 144.0F |
(Dishwashing Machine - Wash Cycle) | 180.0F |
Temperatures | |
(Handwashing Sink) | 115.0F |
(Refrigerator - reach-in) (Cold Holding) | 35.0F |
(Refrigerator - reach-in) (Cold Holding) | 40.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 112.0F |
Hot Water (Handwashing Sink - kitchen) | 114.0F |
Hot Water (3-compartment sink) | 121.0F |
(Refrigerator - reach-in) | 40.0F |
(Refrigerator - reach-in) | 39.0F |
(Refrigerator - walk-in) | 39.0F |
Anchovies (Refrigerator - open display) (Cold Holding) | 44.0F |
Carrots (Refrigerator - open display) (Cold Holding) | 48.0F |
Chicken (Steam Table) (Hot Holding) | 155.0F |
Cheese shredded (Refrigerator - open display) (Cold Holding) | 48.0F |
Green Peppers (Refrigerator - open display) (Cold Holding) | 47.0F |
Ham (Refrigerator - open display) (Cold Holding) | 48.0F |
Cucumbers (Refrigerator - open display) (Cold Holding) | 46.0F |
Mushrooms (Refrigerator - open display) (Cold Holding) | 47.0F |
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