Food separated and protected BOWLS OF SALAD WERE STACKED IN THE WALK-IN UNIT. SALAD MAY NOT BE STACKED DUE TO THE BOTTOM OF THE BOWL WILL CONTAMINATE THE SALAD BELOW. ALL FOOD MUST BE PROTECTED FROM CONTAMINATION DURING STORAGE. EMPLOYEES MAY NOT USE A TRASH CAN FOR PREP. TRAYS MUST BE STORED ON A PREP TABLE. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Food-contact surfaces: cleaned & sanitized ICE MACHINE CONTAINED MOLD BEHIND THE DRIP PANEL.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Proper cold holding temperatures ALL COLD FOOD MUST BE MAINTAINED AT 41.0 DEGREES OR BELOW AT ALL TIMES. SEVERAL ITEMS ON THE SALAD BAR WERE NOT IN COMPLIANCE AT VISIT.
Proper date marking & disposition ALL PREPARED FOOD STORED IN THE WALK-IN AND REACH-IN UNITS MUST BE DATED AND LABELED AT ALL TIMES.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Sewage & waste water properly disposed GARBADGE DISPOSAL WAS NOT OPERABLE AT VISIT.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Toilet facilities: properly constructed, supplied, & cleaned ESTABLISHMENT MUST PROVIDE A COVERED TRASH CAN FOR WOMEN TO DISPOSE OF PERSONAL ITEMS IN THE WOMENS RESTROOM.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
CFPM-XIA OMEI YIN FS-57238 EXP-7/24/2016 ALL ITEMS MUST BE ABATED WITHIN FIVE OR FORTY FIVE DAYS. IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MR. TAYLOR AT 202-535-2180.
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