IMF MAIN CAFETERIA (001), 700 19TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Apr 12, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Apr 10, 2013 | Routine | 1 | 1 | Details / Comments |
|
Sep 27, 2012 | Routine | 1 | 3 | Details / Comments |
Apr 12, 2013 (Follow-up)
Comments:CFPM NOTICE ABATED
MANAGER FAXED CURRENT CFPM CERTIFICATION
CARLA G HELD
FS-55519
EXP 07/10/15
Apr 10, 2013 (Routine)
Violations:
- Correct response to questions
NO CFPM ON DUTY(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Nonfood-contact surfaces clean
GREASY DIRTY EQUIPMENT IN DISHWASHING AREA. (Corrected On Site)
FOR QUESTIONS CALL MS COLEMAN AT 202-442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - Dishwash area) | 186.0F |
| Hot Water (Handwashing Sink) | 121.0F |
| (Refrigerator - walk-in) | 36.0F |
| (Refrigerator - reach-in) | 36.0F |
| Eggs (Refrigerator) (Cold Holding) | 40.0F |
| (Freezer) | 11.0F |
| Rice (Warmer) (Hot Holding) | 156.0F |
Sep 27, 2012 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Mold observed on ice machine's plastic drip panel. (Corrected On Site) - Contamination prevented during food preparation, storage, & display
cover lemons at the ice tea station to prevent cross-contamination from customers (Corrected On Site) - Wiping cloths: properly used & stored
Wiping cloth(s) stored on counter(s) and not in sanitizing solution. (Corrected On Site) - Single-use/single-service articles: properly stored & used
Cups and lids are not inverted to prevent contamination of food and lip contact surfaces.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFH:Carla Held Serv Safe 07/10/2017 certificate# 9251713
Correct stated items within 45days
if you have any questions,please call area supervisor Mrs. Jacqueline Coleman at (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 112.0F |
| Tuna Salad (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Chicken salad (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| salsa (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Beef (Hot Buffet) (Hot Holding) | 141.0F |
| Egg Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Rice steamed (Hot Buffet) (Hot Holding) | 166.0F |
| Beef Stew (Warmer) (Hot Holding) | 163.0F |
| Chicken and Vegetables (Warmer) (Hot Holding) | 155.0F |
| Beef Noodle Soup (Soup Warmer) (Hot Holding) | 178.0F |
| Chicken Teriyaki (Warmer) (Hot Holding) | 167.0F |
| Rice - Sushi (Rice Steamer) (Hot Holding) | 130.0F |
| (Final Rinse Cycle - Warewashing Machine) | 180.0F |
| (Dishwashing Machine - Wash Cycle) | 160.0F |
| (Freezer - walk-in) | -10.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Refrigerator - walk-in produce) | 39.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
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