B1305732 - IMF EXECUTIVE CAFETERIA(002), 700 19TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Sep 27, 2012 | Routine | 1 | 0 | Details / Comments |
Sep 27, 2012 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Mold observed on ice machine's ice chute.Mold observed on ice machine's ice chute.(can opener) (Corrected On Site)
CFH:Dawn Totaram Serv-Safe 04/08/2015
If you have any questions,please call area supervisor Mrs. Jacqueline Coleman at (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 118.0F |
| Mashed potatoes (Warmer) (Hot Holding) | 159.0F |
| Beef (Warmer) (Hot Holding) | 136.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Chicken Kabob (Hot Holding Display Unit) (Hot Holding) | 146.0F |
| chines noodles and Shrimp (Hot Holding Display Unit) (Hot Holding) | 167.0F |
| Fried Rice (Hot Holding Display Unit) (Hot Holding) | 155.0F |
| Chicken curried (Hot Holding Display Unit) (Hot Holding) | 148.0F |
| Rice (Hot Holding Display Unit) (Hot Holding) | 178.0F |
| Spinach (Hot Holding Display Unit) (Hot Holding) | 145.0F |
| Lentils (Hot Holding Display Unit) (Hot Holding) | 155.0F |
| Potato salad (Salad Bar) (Cold Holding) | 39.0F |
| Tuna Salad (Salad Bar) (Cold Holding) | 38.0F |
| Chicken salad (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| (Refrigerator - sandwich prep unit) | 39.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Refrigerator - walk-in produce) | 39.0F |
| Ham sliced (Refrigerator - deli display) (Cold Holding) | 40.0F |
| Turkey sliced (Refrigerator - deli display) (Cold Holding) | 39.0F |
| Roast Beef (Refrigerator - deli display) (Cold Holding) | 40.0F |
| Tuna Salad (Refrigerator - deli display) (Cold Holding) | 39.0F |
| Chicken salad (Refrigerator - deli display) (Cold Holding) | 38.0F |
| Rice - Sushi (Rice Steamer) (Hot Holding) | 115.0F |
| Tuna Bluefin (Refrigerator - sushi display) (Cold Holding) | 39.0F |
| Salmon (Refrigerator - sushi display) (Cold Holding) | 39.0F |
| Eel (Refrigerator - sushi display) (Cold Holding) | 39.0F |
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