Correct response to questions The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Single-use/single-service articles: properly stored & used Single service items not protected from contamination. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Physical facilities: installed, maintained, & clean Door on ice machine is missing. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
CORRECT NON CRITICAL VIOLATIONS WITHIN 45 DAYS. IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
Temperatures
Hot Water
120.0F
(Refrigerator)
38.0F
Milk
36.0F
(Refrigerator - display)
39.0F
(Hot Holding Display Unit)
170.0F
Beef Patties
140.0F
Sep 11, 2012 (Routine)
Comments:
CFH: dIEGO a mARTIN FS:45968 EXP:10/14/2012 RPETERS@JUANVALDEZ.COM iF YOU HAVE ANY QUESTIONS,PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928
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