HOUSTON ELEMENTARY SCHOOL, 1100 50TH ST NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 07, 2014 | Routine | 1 | 4 | Details / Comments |
|
Mar 18, 2014 | Routine | 1 | 1 | Details / Comments |
|
Oct 04, 2013 | Routine | 1 | 2 | Details / Comments |
| No violation noted during this evaluation. | Mar 14, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Feb 21, 2013 | Routine | 2 | 3 | Details / Comments |
|
Oct 15, 2012 | Routine | 1 | 1 | Details / Comments |
| No violation noted during this evaluation. | Mar 02, 2012 | Routine | 0 | 0 | Details / Comments |
Nov 07, 2014 (Routine)
Violations:
- Contamination prevented during food preparation, storage, & display
Crates of milk are stored on the walk-in refrigerator (R2) floor. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The floor of the walk-in refrigerator (R2) is corroded and deteriorating. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
There is no detergent-sanitizer for use in the 2-compartment sink. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Sewage & waste water properly disposed
There is no garbage disposal unit (food waste grinder) installed in the establishment. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
An old garbage disposal unit and drain boards that are no longer in use remain in the kitchen. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The establishment's employee health policy for the prevention of foodborne illness is on file with Chartwells.
The refrigerator and freezer temperature logs are posted and up-to-date.
CORRECT ITEM STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 117.0F |
| (Reach-in Refrigerator) | 40.2F |
| American Cheese (Reach-in Refrigerator) (Cold Holding) | 36.0F |
| Mozzarella Cheese (Reach-in Refrigerator) (Cold Holding) | 39.0F |
| Cheddar Cheese (Reach-in Refrigerator) (Cold Holding) | 39.0F |
| Chicken (Reach-in Refrigerator) (Cold Holding) | 31.0F |
| Macaroni and cheese (Oven) (Cooking) | 127.0F |
| Hot Water (2-compartment sink) | 119.0F |
| Hot Water (2-compartment sink) | 119.0F |
| (Walk-in Freezer) | 6.0F |
| Rachel Ray Chicken (Steam Table) (Hot Holding) | 162.0F |
| Broccoli (Steam Table) (Hot Holding) | 138.0F |
| Macaroni and cheese (Steam Table) (Hot Holding) | 165.0F |
| Rachel Ray Chicken (Hot Holding Cabinet) (Hot Holding) | 168.0F |
| Broccoli (Hot Holding Cabinet) (Hot Holding) | 142.0F |
| (Walk-in Refrigerator) | 41.7F |
| (Walk-in Refrigerator) | 42.0F |
| Hot Water (Handwashing Sink - toilet room) | 116.0F |
| Chicken salad (Table) (Preparation) | 34.0F |
Mar 18, 2014 (Routine)
Violations:
- Insects, rodents, & animals not present
MOUSE DROPPING SEEN IN DRY STORAGE AND IN KITCHEN BEHIND FREEZER. DEBRIS OF ROACHES SEEN IN DRY STORAGE ROOM. - Physical facilities: installed, maintained, & clean
MOUSE DROPPING AND DEBRIS OF ROACHES AT CORNER AREA IN DRY STORAGE
CFPM; APRIL SMITH 54762 EXP 10/22/2015. CORRECT ITEMS STATED. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 118.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - vehicle) | 38.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Freezer - walk-in) | 0.0F |
| (Oven) | 250.0F |
| Meatballs | 144.0F |
| Milk (Refrigerator - open display) | 42.0F |
| Salad (Refrigerator - open display) | 42.0F |
Oct 04, 2013 (Routine)
Violations:
- Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The wooden shelving units in the storage room are chipped and need to be painted or sealed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
There is no detergent-sanitizer available for use in the 2-compartment sinks. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Sewage & waste water properly disposed
There is no garbage disposal unit (food waste grinder) installed in the kitchen. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
The establishment's employee health policy regarding the prevention of foodborne illness is on file with Chartwells.
CORRECT ITEMS STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 120.3F |
| (Reach-in Refrigerator) | 37.0F |
| Sliced Turkey (Reach-in Refrigerator) (Cold Holding) | 40.3F |
| Cheddar Cheese (Reach-in Refrigerator) (Cold Holding) | 42.5F |
| Hot Water (2-compartment sink) | 121.9F |
| Hot Water (2-compartment sink) | 121.4F |
| (Walk-in Freezer) | 18.0F |
| Hot Water (Handwashing Sink - toilet room) | 110.0F |
| Diced Chicken (Reach-in Refrigerator) (Cold Holding) | 38.0F |
| Hard Boiled Eggs (Reach-in Refrigerator) (Cold Holding) | 42.0F |
Mar 14, 2013 (Follow-up)
Comments:5 DAY NOTICE PENDING FROM INSPECTION CONDUCTED ON 2/21/2013:
25 DCMR 2607.2
45 DAY NOTICES PENDING FROM INSPECTION CONDUCTED ON 2/21/2013:
25 DCMR 1410.1
25 DCMR 1601.4(b)(3)
25 DCMR 3213.1
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928
| Temperatures | |
| (Refrigerator - walk-in) | 39.1F |
| (Refrigerator - walk-in) | 44.1F |
| Hot Water (2-compartment sink) | 113.0F |
| Hot Water (Handwashing Sink - kitchen) | 124.0F |
Feb 21, 2013 (Routine)
Violations:
- Proper hot holding temperatures
Sliced turkey and gravy that are held in the oven and warming oven are held at improper temperatures. (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The wooden shelves in the storage room have peeling paint and the wood beneath the paint is exposed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
There is no detergent-sanitizer for use in the 2-compartment sinks. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Sewage & waste water properly disposed
There is no garbage disposal unit installed that is in use in the kitchen. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
The old garbage disposal and drain boards that are no longer in use need to be removed from the premises. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The establishment's employee health policy regarding the prevention of foodborne illness is on file with Chartwells.
CORRECT ITEM STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 125.0F |
| Hot Water (2-compartment sink) | 126.0F |
| Hot Water (2-compartment sink) | 139.0F |
| Turkey sliced (Steam Table) (Hot Holding) | 162.0F |
| Mashed potatoes (Steam Table) (Hot Holding) | 176.0F |
| Broccoli (Steam Table) (Hot Holding) | 149.0F |
| Mashed potatoes (Holding Oven) (Hot Holding) | 170.0F |
| Turkey sliced (Holding Oven) (Hot Holding) | 116.0F |
| Mashed potatoes (Holding Oven) (Holding) | 168.0F |
| Hot Water (Handwashing Sink - toilet room) | 114.0F |
| (Freezer - walk-in) | 10.0F |
| (Freezer - walk-in) | 10.0F |
| Turkey sliced (Oven) (Hot Holding) | 112.0F |
| Turkey sliced (Oven) (Hot Holding) | 112.0F |
| Gravy (Holding Oven) (Hot Holding) | 118.0F |
| (Freezer - walk-in) | 42.6F |
| (Freezer - walk-in) | 42.6F |
| (Refrigerator - walk-in) | 38.0F |
| Lettuce Iceberg (Refrigerator - walk-in) (Cold Holding) | 43.0F |
Oct 15, 2012 (Routine)
Violations:
- Warewashing facilities: installed, maintained, & used; test strips
There is no detergent-sanitizer for use in the 2-compartment sinks. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Sewage & waste water properly disposed
No garbage disposal unit is installed in the kitchen. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
The employee health policy regarding the prevention of foodborne illness is on file with Chartwells.
CORRECT ITEM STATED WITHIN 5 DAYS.
CORRECT ITEM STATED WITHIN 45 DAYS.
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 123.0F |
| (Refrigerator - reach-in) | 39.7F |
| Swiss Cheese (Refrigerator - reach-in) (Cold Holding) | 41.0F |
| Cheddar Cheese (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Egg Salad (Refrigerator - reach-in) (Cooling) | 59.0F |
| Hot Water (2-compartment sink) | 124.0F |
| Hot Water (2-compartment sink) | 129.0F |
| (Freezer - walk-in) | -4.0F |
| Hot Water (Handwashing Sink - toilet room) | 116.0F |
| (Refrigerator - walk-in) | 40.5F |
| (Refrigerator - walk-in) | 40.0F |
| Lettuce (Refrigerator - walk-in) (Cold Holding) | 42.0F |
| Lettuce (Refrigerator - walk-in) (Cold Holding) | 41.0F |
| Turkey sliced (Refrigerator - walk-in) (Cold Holding) | 37.0F |
Mar 02, 2012 (Routine)
Comments:CFPM: SHEILA A SMITH 398009 EXP 05/15/2012. PASSED INSPECTION. IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 112.0F |
| Fish baked | 155.0F |
| Soup | 154.0F |
| Broccoli | 138.0F |
| Milk | 40.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Refrigerator - deli display) | 42.0F |
| Fruit - cut or sliced | 44.0F |
| (Hot Buffet) | 160.0F |
HOUSTON ELEMENTARY SCHOOL respresentatives - respond and add information
Write your review!
Recently added reviews
| Name | City | Users' Rating |
|---|---|---|
| VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
| CHINA HOUSE | Washington, DC |   |
| THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
| PUPUSERIA MARIA | Washington, DC | |
| MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
| CAPITAL VIEW MARKET | Washington, DC |  |
| AGORA RESTAURANT | Washington, DC | |
| INTERNATIONAL WHOLESALERS | Washington, DC | |
| ZION KITCHEN | Washington, DC | |
| SIMPLY SMILES | Washington, DC |
Restaurants in neighborhood
Name |
|---|
| HOUSTON ELEMENTARY SCHOOL |
| NOOK'S BEAUTY AND BARBER SALON |
| UNCLE LEE'S SEAFOOD |
| DEANWOOD AQUATIC CENTER |
| SUNNY'S CHICKEN AND FISH |
| RONALD BROWN MIDDLE SCHOOL |
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Restaurant representatives - add corrected or new information about HOUSTON ELEMENTARY SCHOOL, 1100 50TH ST NE, Washington, DC »