Oct 17, 2014 (Follow-up)

Sep 05, 2014 (Follow-up)

• Food separated and protected
  Raw meats and eggs stored above ready to eat foods. (REPEAT)
• Proper cold holding temperatures
  Cold food item(s) held at improper temperature(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper date marking & disposition
  Prepared ready to eat foods stored under refrigeration are not properly marked with the date. (REPEAT)
• Approved thawing methods used
  Frozen fish observed thawing in stagnant/still water in the 3-compartment sink. (Corrected On Site)
• Washing fruits & vegetables
  Lettuce observed being used without prior washing with water. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Hot & cold water available; adequate pressure
  No hot water (110 degrees Fahrenheit or above) at 3-compartment sink(s). (CORRECT WITHIN 24-HOURS PER J. COLEMAN)
• Plumbing installed; proper backflow devices
  The faucet installed at the mop sink has two openings and no vacuum breaker connected (improper faucet set-up at the mop sink). (REPEAT)

Aug 20, 2014 (Routine)

• Management awareness; policy present
  The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Adequate handwashing sinks properly supplied and accessible
  Hand washing sink in the food preparation area is blocked with bowls and other equipment. (Corrected On Site)
• Food separated and protected
  Raw meats and eggs stored above ready to eat foods inside of the reach-in and under counter refrigerators. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper hot holding temperatures
  Hot food item(s) held at improper temperature(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper date marking & disposition
  Prepared ready to eat foods stored under refrigeration not labeled with the date prepared. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Approved thawing methods used
  French Fries observed slacking at room temperature. (CORRECT VIOLATION WIINTH 45 CALENDAR DAYS)
• Food properly labeled; original container
  Ingredient bins not labeled with the common name of the ingredient stored inside.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• In-use utensils: properly stored
  Scoops for ice not stored on clean surface (on rack and top of iced tea dispenser).(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Single-use/single-service articles: properly stored & used
  Single use containers are being reused for food storage. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  Shelves and sections of the floor in the kitchen observed lined with cardboard. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Warewashing facilities: installed, maintained, & used; test strips
  No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
• Nonfood-contact surfaces clean
  Outsides of food containers and equipment observed unclean with dust/oil residues on them.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Plumbing installed; proper backflow devices
  There is no combination faucet installed in the toilet room (2 separate faucets). (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Plumbing installed; proper backflow devices
  The faucet installed at the mop sink has two openings and no vacuum breaker connected. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  Missing and or damaged floor tiles observed in various sections of the kitchen area. There is a hole in the wall at the back of the kitchen area near the air conditioning unit.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Adequate ventilation & lighting; designated areas used
  Light bulbs are unshielded in the food preparation area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Oct 17, 2013 (Follow-up)

Oct 04, 2013 (Routine)

• Proper use of restriction and exclusion
  NO EMPLOYEES DISEASE RECORD(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Adequate handwashing sinks properly supplied and accessible
  NO HAND WASH SIGN AT HAND SINK(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Adequate handwashing sinks properly supplied and accessible
  NO PAPER TOWEL AT HAND SINK (Corrected On Site)
• Food-contact surfaces: cleaned & sanitized
  HEAVY CREVICES ON CUTTING BOARD AND GREASY COOKING AREA.
• Physical facilities: installed, maintained, & clean
  FACILITIES AND QUIPMENTS ARE GREASY AND DUSTY. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)

Apr 08, 2013 (Follow-up)

Mar 26, 2013 (Follow-up)

• Food-contact surfaces: cleaned & sanitized
  Bottom of the reach-in freezer dirty.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Insects, rodents, & animals not present
  Holes in walls in storage area.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Nonfood-contact surfaces clean
  Shelves and exterior of equipment dirty.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Sewage & waste water properly disposed
  No garbage disposal unit (food waste grinder) installed or affixed to the drain borad.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Toilet facilities: properly constructed, supplied, & cleaned
  No trash container with cover inside the toilet room. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  Floor at the grease container and under equipment dirty. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Mar 20, 2013 (Follow-up)

Mar 11, 2013 (OWNERSHIP CHANGE)

• Contamination prevented during food preparation, storage, & display
  HAND SINK NEXT TO 3- COMP SINK, MAY HAVE SPLASH CONTAMINATION.
• Plumbing installed; proper backflow devices
  DISPOSER CONNECTED AT 3 COMPARTMENT SIN AND DRAIN PIPE ARE JOINED.

Mar 11, 2013 (OWNERSHIP CHANGE)