RONALD BROWN MIDDLE SCHOOL, 4800 MEADE ST NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Mar 14, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Feb 21, 2013 | Routine | 1 | 5 | Details / Comments |
| No violation noted during this evaluation. | Mar 13, 2012 | Routine | 0 | 0 | Details / Comments |
Mar 14, 2013 (Follow-up)
Comments:5 DAY NOTICE PENDING FROM INSPECTION CONDUCTED ON 2/21/2013:
25 DCMR 2602.1
45 DAY NOTICES PENDING FROM INSPECTION CONDUCTED ON 2/21/2013:
25 DCMR 1410.1
25 DCMR 2911.1
25 DCMR 3008.1(b)(2)
25 DCMR 3213.1
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 124.0F |
| (Refrigerator - reach-in) | 34.0F |
| (Refrigerator - walk-in) | 41.0F |
| Hot Water (3-compartment sink) | 122.0F |
| (Freezer - walk-in) | 4.0F |
| (Refrigerator - walk-in) | 41.1F |
Feb 21, 2013 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
There are no paper towels in the toilet room. (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The storage room shelves are rusted. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Sewage & waste water properly disposed
The garbage disposal unit that is in use is directly connected to the 2-compartment sink's drain. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
The toilet room door is not closing tightly. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
An old dishwash machine, old booster heater, old garbage disposal unit, old sink, and deep fryer that are no longer in use are stored in the kitchen and need to be discarded. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
There is no lighting (blown bulb) in the white reach-in refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The establishment's employee health policy regarding the prevention of foodborne illness is on file with Chartwells.
CORRECT ITEMS STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - toilet room) | 125.0F |
| Hot Water (Handwashing Sink - kitchen) | 130.0F |
| (Refrigerator - reach-in) | 32.0F |
| Hot Water (2-compartment sink) | 130.0F |
| Hot Water (3-compartment sink) | 123.0F |
| Hot Water (2-compartment sink) | 131.0F |
| (Refrigerator - walk-in) | 43.0F |
| 1% Lowfat Milk (Refrigerator - walk-in) (Cold Holding) | 41.0F |
| (Freezer - walk-in) | -4.0F |
| (Refrigerator - reach-in) | 36.8F |
| Swiss Cheese (Refrigerator - reach-in) (Cold Holding) | 43.0F |
Mar 13, 2012 (Routine)
Comments:IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)535-2180
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Refrigerator - walk-in) | 47.0F |
| (Freezer - walk-in) | 0.0F |
| (Refrigerator) | 40.0F |
| Lettuce (Refrigerator - walk-in) (Cold Holding) | 42.0F |
| Onions raw (Refrigerator - walk-in) (Cold Holding) | 44.0F |
| Rice (Steam Table) (Reheating) | 133.0F |
| Fish (Holding Oven) (Hot Holding) | 140.0F |
| Chicken (Holding Oven) (Hot Holding) | 140.0F |
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