DAVE BROWN'S LIQUORS, 4721 SHERIFF RD NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 18, 2014 | Follow-up | 1 | 1 | Details / Comments |
|
Oct 02, 2014 | Routine | 2 | 3 | Details / Comments |
|
Apr 15, 2013 | Routine | 0 | 1 | Details / Comments |
|
Apr 10, 2012 | SWEEP | 0 | 1 | Details / Comments |
Nov 18, 2014 (Follow-up)
Violations:
- Adequate handwashing sinks properly supplied and accessible
Garbage disposal unit connected directly to hand washing sink. - Plumbing installed; proper backflow devices
Domestic (non NSF approved) laundry tub used as mop sink.
FAILURE TO COMPLY WITH 5-DAY NOTICE (Further action shall be taken)
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 100.0F |
| (Refrigerator - walk-in) (Cold Holding) | 36.0F |
Oct 02, 2014 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
Food waste grinder (garbage disposal) is attached to the drain of the hand washing sink. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Shelves in the potato chip display area are lined with cardboard. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No 3-compartment sink is installed. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Garbage disposal is installed at the hand washing sink. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Domestic (non NSF approved) laundry tub used as mop sink. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 AND 45-DAYS AS LISTED WITHIN OBSERVATIONS.
IF YOU HAVE ANY QUESTIONS,PLEASE CONTACT AREA SUPERVISOR MRS. JACQULINE COLEMAN AT (202)442-5928 (MAIN: 202-535-2180).
| Temperatures | |
| Hot Water (Handwashing Sink) | 100.0F |
| Hot Dog (Hot Dog Roller) (Hot Holding) | 146.0F |
| Hot Water (Sink) | 97.0F |
| Hot Water (Handwashing Sink - toilet room) | 100.0F |
Apr 15, 2013 (Routine)
Violations:
- Nonfood-contact surfaces clean
DIRTY EXTERIOR OF REFRIGERATION UNITS AND SHELVES (Corrected On Site)
FOR QUESTIONS CALL MS COLEMAN AT 202-442-5928
CFPM KEVIN BROWN FS-44587 EXP 06/24/13
| Temperatures | |
| Hot Water (Handwashing Sink) | 124.0F |
| (Refrigerator) | 41.0F |
| Drinks (Refrigerator - walk-in) (Cold Holding) | 41.0F |
Apr 10, 2012 (SWEEP)
Violations:
- Nonfood-contact surfaces clean
Unclean non food contact surface (shelf). (Corrected On Site)
Certified Food Manager Dave Brown FS#44597 expire 6-24-13.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
| Temperatures | |
| Hot Water | 112.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Refrigerator - beverage) | 37.0F |
| (Freezer - ice cream) | -3.0F |
| Half Smoked Sausage | 147.0F |
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