SURBURBAN MARKET, 4600 SHERIFF RD NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Oct 02, 2014 | Routine | 0 | 3 | Details / Comments |
|
Apr 15, 2013 | Routine | 0 | 1 | Details / Comments |
|
Apr 10, 2012 | Routine | 0 | 2 | Details / Comments |
Oct 02, 2014 (Routine)
Violations:
- Food properly labeled; original container
Food items observed for sale without proper labeling (not labeled for individual sale).(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No 3-compartment sink is installed. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Wallis in the toilet room, and the ceiling in the the store are in disrepair. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 45-DAYS AS LISTED WITHIN OBSERVATIONS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-535-2180).
| Temperatures | |
| Hot Water (Handwashing Sink) | 115.0F |
| Hot Water (Handwashing Sink - toilet room) | 128.0F |
| (Reach-in Refrigerator) | 40.0F |
Apr 15, 2013 (Routine)
Violations:
- Nonfood-contact surfaces clean
DIRTY EXTERIOR OF REFRIGERATION UNITS (Corrected On Site)
FOR QUESTIONS CALL MS COLEMAN AT 202-442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 117.0F |
| (Refrigerator - beverage) | 40.0F |
| Milk (Refrigerator - beverage) (Cold Holding) | 40.0F |
| Eggs (Refrigerator - display) (Cold Holding) | 40.0F |
Apr 10, 2012 (Routine)
Violations:
- Nonfood-contact surfaces clean
Dust on merchandise display shelving.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
Replace spring on rest room door.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - toilet room) | 115.0F |
| (Refrigerator - display) (Cold Holding) | 38.0F |
| (Refrigerator - beverage) (Cold Holding) | 40.0F |
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