HIMALAYAN HERITAGE RESTAURANT(N), 2305 18TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jun 12, 2013 | Routine | 2 | 3 | Details / Comments |
|
Aug 13, 2012 | Follow-up | 3 | 1 | Details / Comments |
|
Aug 06, 2012 | Routine | 4 | 13 | Details / Comments |
Jun 12, 2013 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s).(cold food items moved to 2nd reach-in refrigerator) (Corrected On Site) - Proper cooling methods used; adequate equipment for temperature control
The walk-in refrigerator was not at the proper cold holding temperature.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food properly labeled; original container
Working containers of prepared food items were not labeled. - Insects, rodents, & animals not present
The back door was not tightly closed.(closed) (Corrected On Site)
Correct items stated within 5 and 45 days as indicated.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 114.0F |
| (Refrigerator - reach-in) | 33.7F |
| Sauce (Stove) (Hot Holding) | 143.3F |
| (Refrigerator - pizza prep unit) | 43.6F |
| (Reach-in Freezer) | 15.9F |
| (Reach-in Freezer) | 15.3F |
| Kale (Ice) (Cold Holding) | 43.9F |
| Rice (Rice Steamer) (Hot Holding) | 155.4F |
| (Refrigerator - reach-in) | 40.1F |
| (Refrigerator - walk-in) | 56.3F |
| Chicken raw (Refrigerator - walk-in) (Cold Holding) | 58.1F |
| Rice (Refrigerator - walk-in) (Cold Holding) | 59.9F |
| Sauce (Refrigerator - walk-in) (Cold Holding) | 58.1F |
Aug 13, 2012 (Follow-up)
Violations:
- Food separated and protected
UNCOVERED FOOD ITEMS FOUND IN THE REACH-IN COOLER (Corrected On Site) - Proper cold holding temperatures
SOME COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES. (Corrected On Site) - Proper date marking & disposition
PREPARED FOOD ITEMS NOT LABELED FOR DATES AND CONTENTS (Corrected On Site) - Nonfood-contact surfaces clean
UNCLEAN NON FOOD CONTACT SURFACES/ACCUMULATION OF DUST AND GREASE ON PARTS OF THE GRILL VENTILATION HOOD (Corrected On Site)
The Business has a written employee's health policy for food-borne illness.
CFPM NIRAJ ARYAL FS- 44546 Exp. 12/09/2012
Most recent pest control service date: 06/25/2012
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 109.1°F
| Temperatures | |
| Hot Water (Handwashing Sink) | 121.0F |
| Hot Water (Handwashing Sink - kitchen) | 124.0F |
| Hot Water (Handwashing Sink - Service Line) | 123.0F |
| Hot Water (3-compartment sink) | 119.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - open display) | 39.0F |
| (Refrigerator - walk-in) | 41.0F |
| (Refrigerator - under counter) | 40.0F |
| Beef Patties (Refrigerator - open display) (Cold Holding) | 44.0F |
| American Cheese (Refrigerator - open display) (Cold Holding) | 41.0F |
| Chicken raw (Refrigerator - open display) (Cold Holding) | 43.0F |
| Mixed Vegetables (Refrigerator - open display) (Cold Holding) | 42.0F |
| Lettuce Greenleaf (Refrigerator - open display) (Cold Holding) | 43.0F |
| Lamb (Steam Table) (Hot Holding) | 166.0F |
Aug 06, 2012 (Routine)
Violations:
- Food separated and protected
Cauliflower and potatoes are uncovered in the reach-in refrigerator and chicken and onions are uncovered in the walk-in refrigerator. (Corrected On Site) - Food separated and protected
Raw shell eggs are stored above raw carrots in the wak-in refrigerator. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
The is food debris on the bottom and shelves of the reach-in freezer. The soda gun holster at the bar is unclean. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
Chicken in the under counter refrigerator and lamb in the walk-in refrigerator are held at improper temperatures. (Corrected On Site) - Thermometers provided & accurate
There are no visible thermometers in the ice cream freezer, reach-in refrigerator, under counter refrigerator, and coffin style freezer. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food properly labeled; original container
There are unlabeled plastic squeeze bottles of oils on the kitchen counters. (Corrected On Site) - Contamination prevented during food preparation, storage, & display
Containers of food are stored on the walk-in refrigerator floor. (Corrected On Site) - Utensils, equipment & linens: properly stored, dried, & handled
The plates on the table adjacent to the dishwash machine are stored with the food-contact surfaces exposed and need to be inverted or covered. (Corrected On Site) - Utensils, equipment & linens: properly stored, dried, & handled
A pack of clean linen cloths are stored on floor next to the linens shelves. (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The rubber gasket on the door of the coffin style freezer is loose. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The cutting boards are badly chipped and discolored and have numerous grooves. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Shelves in the walk-in refrigerator are rusted. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
The dishwash machine's wash cycle temperature did not reach 120 degrees Fahrenheit. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
The dishwash machine's wash and rinse cycle temperatures did not reach the data plate's minimum recommended temperature of 120 degrees Fahrenheit. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
There are no chlorine test strips available to measure the concentration of sanitzing solutions. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
There is neither a 3-compartment sink nor a glass washer at the bar. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
The interior of the dishwash machine and the exterior of its doors have a buildup of lime. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
The women's toilet room door is not closing tightly. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
FOOD SAFETY MANAGER: Niraj Aryal (DC DOH Certified Number FS-44546; Expiration Date 12/9/2012)
The employee health forms for foodborne illness are on file, completed by employees, and have been reviewed.
Most recent pest control service date: 8/4/2012
CORRECT ITEMS STATED WITHIN 5 DAYS.
CORRECT ITEMS STATED WITHIN 45 DAYS.
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Sink) | 110.0F |
| Hot Water (Handwashing Sink - Bar) | 113.0F |
| (Refrigerator - reach-in) | 42.0F |
| Hot Water (Handwashing Sink - kitchen) | 122.0F |
| Hot Water (2-compartment sink) | 126.0F |
| Duck Masala (Stove) (Cooking) | 182.0F |
| Chicken curried (Stove) (Cooking) | 169.0F |
| Masala Sauce (Stove) (Cooking) | 182.0F |
| Chicken raw (Refrigerator - under counter) (Cold Holding) | 55.0F |
| Chicken raw (Refrigerator) (Cold Holding) | 45.0F |
| Lamb (Refrigerator - under counter) (Cold Holding) | 43.0F |
| Lamb (Refrigerator - under counter) (Cold Holding) | 47.0F |
| (Refrigerator - under counter) | 36.0F |
| Shrimp cooked (Refrigerator - under counter) (Cold Holding) | 33.0F |
| Fish - Tilapia (Refrigerator - under counter) (Cold Holding) | 38.0F |
| Shrimp raw (Refrigerator - under counter) (Cold Holding) | 35.0F |
| Salmon (Refrigerator - under counter) (Cold Holding) | 36.0F |
| (Refrigerator - walk-in) | 42.0F |
| Lamb (Refrigerator - walk-in) (Cold Holding) | 57.0F |
| Tomato Sauce (Ice) (Cooling) | 54.0F |
| Rice (Rice Steamer) (Hot Holding) | 184.0F |
| (Reach-in Freezer) | -12.0F |
| Hot Water (Dishwashing Machine - Wash Cycle) | 108.0F |
| Hot Water (Final Rinse Cycle - Warewashing Machine) | 114.0F |
| Hot Water (Dishwashing Machine - Wash Cycle) | 108.0F |
| Hot Water (Final Rinse Cycle - Warewashing Machine) | 115.0F |
HIMALAYAN HERITAGE RESTAURANT(N) respresentatives - respond and add information
Write your review!
Recently added reviews
| Name | City | Users' Rating |
|---|---|---|
| VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
| CHINA HOUSE | Washington, DC |   |
| THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
| PUPUSERIA MARIA | Washington, DC | |
| MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
| CAPITAL VIEW MARKET | Washington, DC |  |
| AGORA RESTAURANT | Washington, DC | |
| INTERNATIONAL WHOLESALERS | Washington, DC | |
| ZION KITCHEN | Washington, DC | |
| SIMPLY SMILES | Washington, DC |
Restaurants in neighborhood
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Restaurant representatives - add corrected or new information about HIMALAYAN HERITAGE RESTAURANT(N), 2305 18TH ST NW, Washington, DC »